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  • Fleming's Steakhouse - Madison

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Fleming's Steakhouse - Madison
Fleming's Steakhouse - Madison

Fleming's Steakhouse - Madison Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/wi/madison
  • Phone: (608) 233-9550
  • Hours of Operation: Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 4:30pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: University Avenue
  • Public Transit: There is a bus stop right outside of our patio, on the corner of University & Midvale
  • Parking: Public Lot
  • Parking Details: Ample self parking. No valet.
A word from Fleming's Steakhouse - Madison
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We decided to take a mini-getaway for the weekend. Decided to go to Flemings as we've been to the one in IN before~ Our waitress (Teresa) was VERY friendly and even though we made menu changes, etc she never made us feel like it was a problem and/or was very accommodating. Another excellent rating would be for my Ribeye! I usually get the filet and it is very good too, but the Ribeye was the BEST I've ever eaten! Complaints; the creamed spinach was not creamy, nothing special; restaurant too loud (not sure what you can do about that) and the music was not appropriate. Jazz, rat pack, or just softer music would be much better. The new pop sound doesn't work for this type of crowd. Probably would go elsewhere next time due to these."
    Dined on 7/25/2014
  • "The food was excellent, but very expensive. Although I don't mind paying more for a meal that is over the top, the service did not match the food. Greeting upon arrival was welcoming, and the woman that seated us was friendly but the woman at the reservation desk looked bored and uninterested. Service was slow and waitress talked way too much. We waiting forever for our bill. Not sure I would return."
    Dined on 7/25/2014
  • "We had a lovely leisurely dinner for two, sharing an outstanding Caesar salad and a great bottle of wine. We were a little disappointed by the New York strip steaks; they were very good, but at that price there should be that "wow" reaction when you bite into it. I also always resent the a la carte sides--they are big enough to share (two of us couldn't finish the fries) but what if you don't want the same side dish as your dining companion? Leftover steak travels home well; leftover fries or spinach, not so much. At these prices, they should just include a small side."
    Dined on 7/16/2014
  • "Everything from food to service was great... the only downside was the cost which was a bit out of line. $15 for a glass of wine for a brand that you can buy for $19 at the local liquor store. Other than cost, it was wonderful"
    Dined on 7/7/2014
  • "I took advantage of a 29.95 prime rib special, consisting of a fresh and nicely composed signature salad, a large, medium rare slab of well prepared prime rib, a large and delicious baked potato (a consistent winner at Flemings), and a superb warm chocolate lava dessert. The prime rib, served with several dipping sauces, was not as fich in beefy flavor as I might have hoped, but that is often true of prime rib compared to the best steaks. Service was excellent and friendly and not at all precious or pretentious (occasionally a problem here). All in all, a terrific meal for the price. When specials are not available, I find Flemings rather pricey for this community and given the very good, but not extraordinary quality of the food."
    Dined on 7/6/2014
  • "We went for Father's Day. The food was alright, soup had been luke warm so had to get another, but for the price of the steaks they were just alright. Loved the fact that the kids menu had baked options and not fried. But our sever Theresa was amazing!!!"
    Dined on 6/15/2014
  • "Fsbulous! We were especially pleased to find a gluten free menu."
    Dined on 6/12/2014
  • "The food was excellent! The service was great, and the ambience was perfect. I would recommend Fleming's!"
    Dined on 5/30/2014
  • "Had a very enjoyable family dinner late one evening after our daughter's 8th grade graduation......though arriving late in the evening, we were never made to feel rushed throughout our dining experience. Service was efficient and very pleasant. Food was great. Waitress topped the evening off with a box of truffles for our graduate! Nice touch for our special occasion......"
    Dined on 5/28/2014
  • "I've eaten at this Fleming's several times. I like to introduce new folks to this restaurant because it is so CONSISTENTLY great. It's okay to just order a "small plate" and maybe a salad and be happy with the price and the smaller portion. I love that option, and so do my women friends. If you are with someone who wants a great steak or who is definitely a wine connoisseur, this will definitely impress them! Most of all, I never feel rushed or treated as if I didn't " spend enough." I will continue to frequent this Fleming's, not just for the wonderful food, but for the attention given by all the wait staff and manager!"
    Dined on 4/24/2014
  • "Although service is great, many different staff, continually and unrelentingly, approach asking a question. Ultimately it is intrusive for those who want a quiet dinner with spouse or other"
    Dined on 4/12/2014
  • "Three of us enjoyed our dinners in a pleasant booth near a window and far enough from the bar for audible conversation -- all as requested and appreciated. Beef selections and some sides very good...but the $9.95 baked potato...even with the trimmings...is flat out over-priced. Mediocre Caesar salad. Delicious French onion soup, Fleming's house salad and the best ever lava cake. Prime rib and steak perfectly prepared. Would be nice to have a bit more daylight on early spring & summer evenings."
    Dined on 4/6/2014
  • "This place wants to be fine dining but the blaring music really takes away from the experience. Overpriced compared to other fine dining in the area."
    Dined on 4/3/2014
  • "The food is always great at Flemmings albeit quite pricey. But the outstanding service is really the hallmark of this restaurant. The staff and servers are very knowledgeable, attentive and friendly. We've only dined there twice but the service is consistent and excellently executed."
    Dined on 3/26/2014
  • "We returned to Fleming's for another delightful experience while celebrating my wife's birthday. The service was first class. Our food was outstanding, just as it has been on prior times there. The wine list, though a little overpriced, is extensive. The iPad use enhanced the ability to find a great bottle that paired well and was quite delicious. The portions are large, the steaks cooked to perfection. We skipped any appetizers or desserts and left quite sated."
    Dined on 3/23/2014
  • "Excellent food and service. A good place to go for special occasions, but a bit pricey"
    Dined on 3/8/2014
  • "Went with a group of four for dinner. Pricey, yes, but reliably cooked to order, and delicious."
    Dined on 2/27/2014
  • "Excellent, knowledgeable wait staff. Interesting, well prepared, delicious food."
    Dined on 2/22/2014
  • "Food is always great. Steaks always cooked to perfection and the Flemings potatoes and creamed corn can't be beat. Most recently went for Valentines Day. Very nice 3 course special, although the lobster tail was over-cooked and too rubbery."
    Dined on 2/13/2014
  • "For a Monday night - the place was not busy, so we got more attention, but not to much. Meal was paced just right. For a business dinner, it did not become an event. Food was good, everyone enjoyed themselves."
    Dined on 11/11/2013
  • "Food selection and wines are all excellent, however we had a drink in the bar while waiting for a table, one domestic beer and a diet coke = $10.25, in my opinion WAY TOO EXPENSIVE!"
    Dined on 11/10/2013
  • "VERY TASTY SIDE DISHES. THE less expensive strips of steak were only fair and the side potatos were barely edible."
    Dined on 11/7/2013
  • "Food was very good; hostess was not the best (we asked a question and got silence); prices are quite high for Madison."
    Dined on 11/2/2013
  • "all of my Fleming's dining experiences have never disappointed. Madison , WI @ Midvale location was no different. environment is energetic but not too loud, food was outstanding as usual, service was as well."
    Dined on 11/1/2013
  • "One of Madison's finest restaurants. From the moment the door is opened for you, and until you grab a mint as you leave, everything is done with class and excellence. Great ambience, food, service, wine and drinks."
    Dined on 11/1/2013
  • "Both the New York Strip & Ribeye had that "aged" taste...and not the good aged beef taste. Vegetables were soggy as they were swimming in oil."
    Dined on 10/19/2013
  • "The food was exquisite, and we enjoyed great service. The best steak I have had in a very long time."
    Dined on 10/18/2013
  • "Everything tasted great and my husband ordered the same thing as he had on our last visit (the tenderloin special). My husband has an onion allergy and was told that the stuffed shrimp was fine (no onion). Yet on our last visit they had to prepare it separately for him, so we suspect this was the cause of his onion exposure this time. He suffered that evening and all of the next day thus our server, Holly, must not have gotten the right answer from the chef. He was careful to avoid the bread, as we were told that had onion in it. This will indeed make us more cautious on our next visit. As this was in celebration of my husband's birthday, it forced us to cancel a family birthday celebration the following day. :("
    Dined on 10/15/2013
  • "Everything was great! The steaks were delicious. It was pricey, but the excellent food was worth it."
    Dined on 10/12/2013
  • "As always, one of very favorite places to eat in Madison."
    Dined on 10/12/2013
  • "Too noisy trying to be hip with a young crowd who can't afford to eat there anyway. Small plates are a great addition but miss the shoe string potatoes!"
    Dined on 9/26/2013
  • "Great atmosphere, service and food. Extensive wine list, presented on an I-pad. Very relaxing and enjoyable."
    Dined on 9/21/2013
  • "My second visit to Fleming's- Fabulous food, great wine list!, and wonderful service. Again, a great meal with a great fusion of flavors, great presentation, and attention to detail. I will be back."
    Dined on 8/23/2013
  • "Went for anniversary. Service and attention were fantastic. Great wine list, but maybe a bit over priced. Food was great. We both had salads to start and then steaks which were cooked perfectly."
    Dined on 8/21/2013
  • "In Madison for a couple of days. I use my "local" Fleming's in Texas and this location did a great job. On my radar if I get back to this pleasant city."
    Dined on 8/18/2013
  • "Can't say I was disappointed or wowed by Flemings. Just very average to slightly below for an upscale steak house. Service was very good as expected; but place was almost empty at 730 on a Wednesday. Steaks were ok - I've enjoyed significantly better food at comparable chains like Capitol Grille, Ruth's, Mortons, etc. and at similar prices. For the $ I'd go elsewhere."
    Dined on 8/7/2013
  • "We went for the Sunday night prime rib prix fixe dinner and it was more food than expected. Wine and coffee prices really drove up the bill."
    Dined on 7/28/2013
  • "If you want a good steakhouse and are prepared for the prices (and relatively few options for non-steak eaters), you can't really go wrong here. The Caesar salad was the best I've ever had (we shared it and the kitchen did plate it for two); steaks are large (I took home half of the NY Strip); service was friendly and attentive but not intrusive. The only thing I don't like at Fleming's and other high-end steak places is the a la carte sides -- they are easily big enough for 2-3 people, but what if you don't like the same side dishes? Would it kill them to throw in a baked potato or small side of vegetable along side a $46 steak?"
    Dined on 7/16/2013
  • "We aren't normally into steak houses of the type that Flemings represents but every now and then it seems like a good choice - especially when we've got a $25 off coupon that is soon to expire. Food, service ambiance all were fine and as expected for the prices Flemings charges, and this Flemings is a short walk in our neighborhood. We had a late dinner in the dining room and a nice bottle of Syrah. Normally we skip desserts and just have coffee or finish the wine - this time we split the chocolate lava cake and have to admit it is a great decadent finale for a steak dinner. Really the only thing that didn't sit well with us for this visit was the piped in Adcom music - generally forgettable 70's/80's stuff."
    Dined on 7/12/2013
  • "I went go Flemings for my anniversary and it was the best meal my wife and I had ever had. We got the porcini rubbed filet, Flemings potatoes, creamed spinach, lobster tails (the biggest and best we had ever had), a bottle of wine. We love to come here and will continue to come back. Best in Madison. LOVE this place!"
    Dined on 6/15/2013