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  • Fleming's Steakhouse - Indianapolis

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Fleming's Steakhouse - Indianapolis
Fleming's Steakhouse - Indianapolis

Fleming's Steakhouse - Indianapolis Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/in/indianapolis
  • Phone: (317) 466-0175
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Parking: Valet
A word from Fleming's Steakhouse - Indianapolis
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "The prime rib special is a great deal, it was very good although a little too done for medium rare for me. My favorite at Fleming's is their filet - it is the best."
    Dined on 7/7/2014
  • "Excellent restuarant and service! We had a nice evening on our anniversary."
    Dined on 7/6/2014
  • "We've been there for a birthday celebration and now our anniversary. The service is great - a great place for a special occasion. Cost is pretty high, but, being a special occasion, we weren't looking for a "cost-effective" meal."
    Dined on 6/25/2014
  • "Trying to decide between two bottles of wine and asked for taste. First one was not to liking and when asked to sample second .. We got it but barely a swallow and sever mentioned bartender didn't like that and he really should charge us for sample... Didn't really care for sever he had kind of a cocky attitude. Bread was great as was rest of food."
    Dined on 6/21/2014
  • "One of the best steaks I've ever had. We celebrated our 40th wedding anniversary and we picked the ideal restaurant."
    Dined on 6/21/2014
  • "Had a Father's Day dinner at Flemings on a Sunday to enjoy the prime rib dinner special. Although it seems like a great deal, the price really jumps when you add in some wine and cocktails and your children order off the small plate menu. I was quite shocked at our bill. My biggest complaint is that there are no items on the menu that are inexpensive in comparison to everything else. We eat at Eddie Merlot's all the time and at least they have some burgers and flatbreads that are great choices for children and you don't feel like you're spending a ton of money. The food was good but felt like I paid way too much for what I got. I'll just stick with my favorite steak houses from now on."
    Dined on 6/15/2014
  • "Don't get the crab cakes. They came cold and the sauce is bad."
    Dined on 6/6/2014
  • "Food was very good....Bone-In Ribeye was awesome. Service was top notch. Great Team."
    Dined on 5/24/2014
  • "We ordered the 29.95 prime rib dinner. Excellent price for all you receive. Each of us got a choice of salad, a full side and a full dessert. The prime rib was a perfect size, not a small piece. Oscar, our waiter was truly excellent in all aspects. Service in all ways was excellent. We have been to Flemings many times and never been disappointed."
    Dined on 5/24/2014
  • "Credit where it's due, our server, Roxanne, was nothing short of outstanding. Otherwise, I would have preferred Texas Roadhouse. We and a couple friends enjoy dinner at an upscale restaurant a couple time a month but this will not be a repeat. Some of the seasonings used on the steaks and the sides were unusual and unnecessary. two steaks were overdone. On the brighter side, the sourdough bread and the desserts were very good. "
    Dined on 5/23/2014
  • "My husband and I went for a nice dinner on our anniversary week. Food was excellent and our server Roxy was awesome. It was my husband's first time and it didn't disappoint. The cheesy potatoes are my personal favorite and my husband loved the carrot cake and he is a carrot cake snob."
    Dined on 5/19/2014
  • "Once again we had a great dinner at Fleming's and the service was perfect. We had paid our bill and were chatting at the table when a manager came to us with a dessert tray that was an extra. Although we declined he insisted on our having it. Four terrific desserts for free! Stayed and ordered another bottle of wine and left a hefty tip for the kind gesture. "
    Dined on 5/17/2014
  • " On "busy" restaurant days you expect to be rushed or delayed. No delay, great unrushed service. The food was great. Could not have asked for more."
    Dined on 5/11/2014
  • "Party of three on Saturday night before 2014 Mothers Day. The noise level was too high to have a decent conversation. The waiter was not up to par for this type of eatery. He did not ask us for a drink refills(wine by the glass). The small plate scallops arrived cold. When I mentioned this to him the plate was removed and returned very hot. As a result the scallops were overcooked and chewy. They should have started over instead of reheating them - poor culinary technique! The other two guests meals were OK. This is my second trip to Flemings. The previous visit had inattentive waiter issues ( he also functioned as the parking valet). I won't be returning to Flemings nor would I recommend it to others."
    Dined on 5/10/2014
  • "For the extreme prices, the steak was not very good. Under seasoned. The Fleming salad was $9, all sides $8-$10 each. This restaurant is over priced for everything."
    Dined on 5/10/2014
  • "Flemings met all of our expectations. They handled our reservation professionally, the dining room was nice, service was top notch, and the food was executed properly. They hit top notch in every category. I will visit again for sure. "
    Dined on 5/10/2014
  • "Ex ellent food great service. .very expensive. When you pay $50 for a steak you should not have to pay an extra $10 for potatoes and an extra $10 for vegetables. "
    Dined on 5/10/2014
  • "Always a wonderful place to dine, meat cooked spot on every time. Just have had two misses with the Lava cake being over cooked. They were attentive to the situation when we told them, just disappointing because personally I look forward to it more than the steak most nights! We will be back of course, just might order my dessert med rare as well as my meat! :)"
    Dined on 4/27/2014
  • "Nice Easter brunch. Great service as usual and nive overall experience. "
    Dined on 4/20/2014
  • "Food and price were the main issues. Our server was informed and attentive. The carpaccio was a let down as it was barely seasoned. It's tenderloin and not the most flavorful cut I know, but a pinch of salt and pepper would have gone a long way. Same for my steak which was a porcini rubbed fillet. Under seasoned. The crab cake was over mixed so there was no lump left just shredded down like a $6 appetizer. The pork belly was pretty good as were the cocktails. For the money I would go to Late Harvest, Oakley's or Bluebeard and have a better meal with money to spare. Not terrible but not great or even better than average."
    Dined on 4/17/2014
  • "Our dinner at Flemmings was very nice. The food was very good, not amazing. Our waiter was very good. We had a dirty fork and glass that we had to have replaced. Dinner was fine, but generally quite expensive for the experience. For what we paid, I would expect to walk out saying "wow-that was great" as opposed to "that was nice"."
    Dined on 4/19/2014
  • "Ordered small plates (filet and ahi tuna); filet was excellent, tuna had good flavor but was too tough to chew. When I mentioned it to our server, Curtis, he insisted I order something else so I chose the shrimp skewers which were quite oily and even with the pesto-based sauce, pretty bland. We'll definitely return because the atmosphere was so nice and our service was great, but next time we'll ask for recommendations."
    Dined on 4/19/2014
  • "We had received an email regarding special options in the bar and decided to take advatage of the offer. I made an Open Table reservation and requested seating in the bar. When we arrived we were seated in the restaurant and informed that bar reservations were not accepted and that the special options were not available in the dining room. She said bar tables were available on a first come/first served basis and that we could take any open table in the bar. A bar table was being vacated and so we sat there. A bar waiter then told us to move, that he had people waiting for tables in the bar. He said he keeps a reservation list for the bar tables and there were multiple people ahead of us. Embarrassing."
    Dined on 4/15/2014
  • "Th atmosphere was nice however seated by the open kitchen. Very dark. Food was good, the steak, filet mignon, was of great quality but not much flavor. I had to salt and pepper. The potatoes were ok. The creme Brule however was absolutely amazing. Our server was very good and appropriately responsive."
    Dined on 4/11/2014
  • "We really enjoyed the dinner at Fleming. Service and food are both great! Will go back again."
    Dined on 3/31/2014
  • "My wife and I have eaten at Fleming's a number of times, and it quickly became our favorite eatery in the area! Our latest meal there was no exception, when we took advantage of their filet and lobster tail promotion. The entree was delicious, and the courses leading to the entree were all top-notch. The wine selection is excellent as well, and we were able to taste-test our wine selection before committing to a bottle. Service is always friendly, informed and responsive without hovering - a great balance. I love this restaurant!"
    Dined on 4/9/2014
  • "Excellent food and service. Valet parking which was good since it was raining, the waitress was terrific, and the food was wonderful."
    Dined on 4/7/2014
  • "Good food and service made a special dinner out with my daughter very nice. Highly recommend the beef and fish."
    Dined on 4/7/2014
  • "My favorite wine, Kendall-Jackson, was on the wine list. The meal was really good. Our server, Adam E, is really good."
    Dined on 4/5/2014
  • "Our steak was cooked to perfection, pink, flavorful, & tender. The sides were great and the dessert was awesome. Our server was attentive and made thoughtful suggestions. We were there on Sunday a evening."
    Dined on 4/6/2014
  • "The setting was just great--the service was super. Bartender was great and a bar itself was a great place to have a pre-dinner cocktail. The variety of food was good. If you're a wine nut the electronic wine menu was a great way to see the wide selection and learn a lot about wine!"
    Dined on 4/5/2014
  • "This is my favorite of the "chain" steakhouses in Indy. Usually the steaks are prepared absolutely perfectly. On this evening, however, my filet was overcooked (medium well instead if medium). Still not bad, but as anyone who orders filet knows it should never be cooked more than medium. Service and everything else was excellent as usual."
    Dined on 4/5/2014
  • "My primary criticism is regarding the main filet mignon steak I ordered. For the price, I expected the steak that I ordered to be exceptional. In my honest opinion, it was only average. It was a nice size (11 oz) and was tender and juicy, but it struck me as bland - I wanted to season it more or use steak sauce to give it more flavor. It also had more gristle than I expected for the price. The rest of the meal was acceptable, but nothing out of the ordinary, and certainly not so much to warrant the very high cost. It seems to me that patrons are paying more for the ambience and less for the food. I wouldn't recommend Fleming's for their steak, but I might for the ambience. It all just seemed quite a bit overpriced."
    Dined on 4/5/2014
  • "Offered a great special of lobster and steak food was great bu t in the beginning felt rushed had to tell wait staff to slow down . They did and the rest of the meal was wonderful. Would definitely dine here again"
    Dined on 4/4/2014
  • "The meal was great, I had a filet, medium rare, which was excellent. The seasonings were just right and not overdone and the filet was cooked to perfection. For my sides I got both the macaroni and cheese and the mushrooms. The macaroni and cheese was excellent and the mushrooms were great tasting as well.I had the french onion soup which was great tasting but almost completely broth with very little onions or croutons. For service I gave 4 stars for a few reasons. First the servers don't quite have the expertise of a St. Elmo's server, but at the same time they did ok. But also I had leftover food and my server just took it off of the table and threw it out without offering to package it up for me."
    Dined on 4/1/2014
  • "Food and service were excellant. Food has always been very good, but service was suspect. My wife and I had a very nice time."
    Dined on 4/2/2014
  • "We had never been to Flemings and with the encouragement of a special coupon, decided to give it a try. We had a very good meal with very good service. Our steaks were delicious and we were impressed by very good value and wide selection of wines. We were seated promptly for our reservations. All in all a really nice evening. We will definitely go back."
    Dined on 3/29/2014
  • "We were inspired to try Fleming's by a gift card from Amex and were pleasantly surprised. Steaks were cooked perfectly, drinks were lovely, and the service was outstanding. We will be back!"
    Dined on 3/29/2014
  • "The food is terrific, but there is never variety in the menu as it always stays the same. They need to mix it up, and rotate some new items in. I love going to Flemings, but I am a little bored with what is offered. Just don't ever take the molten chocoalte cake though."
    Dined on 3/29/2014
  • "Like so many other reviewers they just don't serve quality steaks. I was presented with a steak that should never have left the kitchen. Eight ounce filet that was half inch thick. I really enjoy Flemings but not this one."
    Dined on 3/27/2014