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  • Fleming's Steakhouse - Cleveland Woodmere

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Fleming's Steakhouse - Cleveland Woodmere
Fleming's Steakhouse - Cleveland Woodmere

Fleming's Steakhouse - Cleveland Woodmere Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/oh/woodmere
  • Email: cleveland@flemingssteakhouse.com
  • Phone: (216) 896-9000
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Belmont Road
  • Public Transit: RTA
  • Parking: Valet
  • Parking Details: Self parking in parking lot or Valet Parking
A word from Fleming's Steakhouse - Cleveland Woodmere
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Made reservations for special table 12 days in advance for 4 for a very special occasion. Did not get table. Mgr on duty was not accommodating at all. Please contact me for specifics"
    Dined on 4/5/2014
  • "I took my wife here for her birthday knowing that she would be pleased because we had been here once before and had a great experience. Staff was excellent. Food was so good!! Did not have to wait for the table. My wife was very delighted to be here on her birthday. Will recommend!"
    Dined on 4/5/2014
  • "Flemings has always been one of our go to restaurants when we wanted a good meal. Their prices have risen while he quality of the food has gone down."
    Dined on 4/5/2014
  • "The service was great and the dry aged steak was excellent. A bit pricey so not something we could do every weekend but only on special occasions."
    Dined on 4/4/2014
  • "The steaks were excellent, tender and prepared exactly as ordered! I would use Fleming's for special occasions only as it is very pricy! $$$$$$$"
    Dined on 4/2/2014
  • "Margie served us--she was great....the food was fantastic."
    Dined on 3/31/2014
  • "My husband took me to Flemming's for my birthday. We had a great table and friendly waitress (who complimented my shoes!). We received a special offer and she gave us all the information without hassle, it was a great deal! The food was served hot and delicious! They also realized it was my birthday, they came and took our picture and printed it out for us. They ended the night with a happy birthday card, with a giftcard to come back in the next month and a box of chocolates. It was snowy out, the valet cleaned off and warmed our car. All around, great experience, we will be back soon!"
    Dined on 3/29/2014
  • "We visited on a saturday at 6:30, I was surprised to get 4 seats at the bar. The bartenders are very friendly and helpful. Our dinner was Filet and Lobster tail. It was excellent! Service was great and all of the employees were extremely friendly. We will definitely be going back soon."
    Dined on 3/29/2014
  • "Great Steak and sides. They have good surprises for you in your birthday."
    Dined on 3/28/2014
  • "We made our first visit to Flemings and it won't be our last. Both of us greatly enjoyed their Surf and Turf special, the only difference being my love got the French Onion soup while I had the salad. The lobster tails, fillets, and scallops were cooked beautifully and we really enjoyed our meal. I highly recommend it to those ho enjoy lobster and steak."
    Dined on 3/28/2014
  • "Good food --good service--but too expensive for a country boy."
    Dined on 3/25/2014
  • "Great steaks, great side dishes, great selection of wines!"
    Dined on 3/19/2014
  • "The food was great, the service was great.. Expensive but rewarding"
    Dined on 3/22/2014
  • "The 'more details' section of this restaurants listing mentions "Personal wines welcome (corkage fee applies)". However, when I showed up with my own wine I was told no outside beverages allowed. The wine was nice enough for the beverage manager to compliment our wine though. Decent steakhouse type restaurant (ruth's chris, mortons, etc). Just don't plan on bringing your own wine. No issues with the food or service."
    Dined on 3/23/2014
  • "The food was terrific, got to enjoy their $39.95 special of a scallop appetizer, French onion soup, a filet and lobster tail. We were expecting small sized portions but they were huge and well-prepared. Unfortunately, their wine list was grossly overpriced. We expected a 2-3x markup that' standard in the area, but theirs was marked up by 10x the cost of the bottles for lower end wines and 3-4x their high end ones, which is ridiculous. It is unfortunate that a place with such an extensive list chooses to do this. When we said something to our server she just shrugged and walked away. I expected her to come back with a sommelier to make a recommendation of a hidden value, but that never happened. For that reason alone we will not be back."
    Dined on 3/21/2014
  • "Food was excellent. Service was great. Fantastic for a little celebration."
    Dined on 3/18/2014
  • "This was our first visit to Flemings in Woodmere, we had previously been to the one on Sarasota, Florida. We were not disappointed. We had a great meal and fabulous service. We will be back!"
    Dined on 3/15/2014
  • "Dinned here several times and never have had a bad meal or bad service. Excellent staff who not only serve, yet manage to keep the restaurant looking pristine at all times."
    Dined on 3/16/2014
  • "Terrible service Spilled the salad dressing in top of me, took my napkins and saying "good thing the napkin did it's job". The manager came and said I heard you had an accident, and Pretty much disappears, the waiter then brings wrong dressing then when we told him, came back with another one but never even apologize. Untrained, unprofessional servers,."
    Dined on 3/13/2014
  • "Wow - what a special $39.95 for Lobster Tail & Filet Mignon along with scallop on a bed of polenta and choice of the Fleming Iceberg wedge or French Onion Soup. My date had my wedge-and they accommodated his request of everything on the side-plus, he had the red wine vineargerette-wow...I had his bleu cheese-OMG-the best I have tasted! Along with the crispy fried onions on the side-that was a delight. The lobster tail was huge and probably one of the best I have ever eaten...the drawn butter was a little cold, but that did not stop me to devour the whole tail. The filet was cooked to perfection. He had the small plate of braised ribs-some of the best I have eaten! And as always, the butter selections with the sourdough bread-dreamy!"
    Dined on 3/13/2014
  • "Disappointing. Food was average to mediocre. Used to be better. There are now higher quality and taste, similarly priced steakhouse options in the area (Red, XO, Hyde Park). Won't be back."
    Dined on 3/1/2014
  • "Great food, waitress was wonderful. I will recommend to freinds."
    Dined on 3/8/2014
  • "Steaks were decent. Service was great as always. I just struggle to pay $50+ for a steak that isn't perfect in every way possible. I've eaten at Mortons and XO, both are better as far as food and ambience."
    Dined on 2/26/2014
  • "Food was great, but we were seated 45 minutes after our rsvn, and then only because we pointed out that there was a table open. Initially we were told a 10 minute wait. The manager bought our appetizers, but they should not accept rsvns that they cannot honor."
    Dined on 2/28/2014
  • "Staff very attentive to your needs. Serving good food cooked to the way you ordered it along with a very good wine and drink list. Staff members check on you throughout your stay to ensure patrons satisfaction. Great management !!!!"
    Dined on 2/23/2014
  • "Bit disappointed that there was not Porterhouse/T-Bone on the menu, but the bone in Rib eye was wonderful."
    Dined on 2/21/2014
  • "One of the best things about Fleming's is their consistency of great-tasting steaks and sides. When my family gets together, it's always a go-to restaurant; the servers and staff are always friendly and there's a fun atmosphere."
    Dined on 2/17/2014
  • "This was my girlfriend & I first time dining at Fleming's and the service was so bad that I didn't remember the server's name because we barely saw him. We only saw him "after" someone else served us our appetizer, dinner, & dessert. I asked for extra dressing for my Caesar Salad 3x's and never received it, therefore I did not eat my salad. My date & I ordered 2 Prime Rib dinners medium well; came rare. Fleming potatoes were so under cooked my date did not eat any of her meal; the server didn't notice/wasn't concerned. Meanwhile another couple came in after us and the server was at their table every couple of minutes checking on them. When we finally got our delicious dessert we were so outdone that we paid our $112.00 bill & left."
    Dined on 2/16/2014
  • "I recommend telling the host(ess) that you do NOT want to be seated near the front of the restaurant. Every time the door opens, it just gets colder and colder around your legs. I ended up dining with my coat over my legs."
    Dined on 1/26/2014
  • "The food here is always fantastic, (pricey), but excellent! The wait staff are professional and courteous so no worries that you'll wait too long for anything. Also, if you are a wine "buff" this is your place to indulge!"
    Dined on 2/15/2014
  • "Food and Pre-fix option were amazing. Despite being very busy, our side booth was quiet and the lighting perfect. Our waiter was knowledgeable and good humored. The steaks were cooked to perfection and the staff was attentive. The impeccable food and service was equal to the dining experience in Houston as well."
    Dined on 2/15/2014
  • "The dining experience was excellent, the food was great, service very good, and we would return"
    Dined on 2/14/2014
  • "I have to report that I am disappointed with this restaurant chain. The service remains consistent; not rushed, with the right amount of information and attention. Where I am seeing a decline in overall experience is the food. Last night my wife ordered the Rib eye with shrimp comb. To be brief, the shrimp were about the size of a quarter coin and should have been part of an appetizer, and the rib eye was fatty with a big size of fat in the middle that was uneatable. My steak with the portabella rub was fine but very pedestrian. Overall, if you want to have a dinner with someone special and are willing to spend $250.00 or more which I did; there are a lot of better resturants I know nearby."
    Dined on 2/8/2014
  • "This was our first time in Flemings in Cleveland. It was outstanding in all categories, just as we have found in other Flemings across the country."
    Dined on 2/7/2014
  • "We had the $29.99 prime rib special. The salads, sides, and desserts were excellent. Sadly, the prime rib was mediocre at best. After leaving, we agreed that we should have complained,. Next time we will."
    Dined on 2/3/2014
  • "I normally LOVE Flemings. However, this visit our waiter didn't seem as if he was interested in serving my party and when we had issues with the cuts of meat, there was no interest on his part to correct the situation. and the prime rib they serve for their prime rib special was very tough and chewy. The cuts of meat they gave us were very small. The side dishes were excellent and our appetizers were delicious. I hope my next visit will be better."
    Dined on 2/3/2014
  • "Enjoyably sultry atmosphere. Excellent wine selection. Food was awesome."
    Dined on 2/2/2014
  • "My supposedly medium rare Main Filet Mignon had an appendage, a hunk attached which was at the very least well done. Well done is burnt in my book for a $54 steak, even for part of one. The main part of the main filet was medium, no red or dark pink whatsoever, just pink. It was acceptable but not impressive. I guess that I was looking for a perfectly prepared exceptional steak. It was flavorful and quite tender. Server, bussers, host staff were all outstanding and good-natured. Venue itself was nice."
    Dined on 2/1/2014
  • "Usually like it there! Dinner was bad ! Both steaks were tough ! Filets!"
    Dined on 1/25/2014
  • "We had the Prime Rib special that they have only on Sunday and Monday. The portions were large and very good.The only problem I had was that the prime rib I got was very fatty, but they brought me a small extra piece to make up for it which was great."
    Dined on 1/20/2014