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  • Fleming's Steakhouse - Chandler

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Fleming's Steakhouse - Chandler
Fleming's Steakhouse - Chandler

Fleming's Steakhouse - Chandler Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/az/chandler
  • Email: chandler@flemingssteakhouse.com
  • Phone: (480) 940-1900
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Parking: Valet
  • Parking Details: Valet offered Friday & Saturday
A word from Fleming's Steakhouse - Chandler
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "New York Strip = Amazing Flemings Potatoes= Amazing Mushrooms=Amazing "
    Dined on 4/19/2014
  • "We have eaten here so often that the servers know us by name. That helps make the experience better. Thay have Sunday specials that keep the costs down. Best one is the Prime Rib special that includes salad, prime rib, one side and dessert for $39.95 (sometimes even $29.95). We split the meal and still take something home."
    Dined on 4/13/2014
  • "We eat here almost every Sunday evening. We share their prime rib special which is a lot of food at a very good price. It makes a memorable meal. We do try other specials when available. Nice wine list helps with the meal."
    Dined on 3/30/2014
  • "Went to dinner here with my wife for the first time. Drinks and warm bread were brought out right away. We ordered salads and two six ounce steaks. The salads were very good. On the steak side, however we were somewhat disappointed. One steak was much smaller than the other and it was overcooked. A second stake was brought that was well prepared. The manager was very nice and did comp the one steak. However, for such a reputable steakhouse you'd think Flemings would have a well refined process to deliver a well cooked steak. I think the Keg in chandler offers a better ambiance and better quality food for about half the price. Overall, service was very good. However, the quality of the food and preparation was less than expected."
    Dined on 4/11/2014
  • "My wife and I chose Flemings to celebrate our 14th wedding anniversary and we are sure glad we did. The food was absolutely delicious even down to the bread and spreads they bring out before hand. Save room for the Molten Lava cake as well. Lastly, if you are celebrating your anniversary like us, mention it in your reservation. They will make you feel extra special as they did for us."
    Dined on 4/8/2014
  • "The food was good, very busy, gave our outside table request away, not impressed with service from our servers Paid quite a bit of money and thought we should have had outstanding service. not sure if I will be back anytime soon."
    Dined on 4/5/2014
  • "My first ribeye arrived overcooked. They promptly replaced. Replacement was superb. Calamari was so-so."
    Dined on 4/7/2014
  • "As a repeat customer I can only say that Fleming's consistently makes the evening special. i took my guests here from out of town this time and we all ordered a dinner special: filet mignon with tempura-coated lobster--it was delicious. Our waiter was friendly and professional. Well Done Flemings! I"ll be back soon."
    Dined on 4/7/2014
  • "Know that Fleming' s is part of a larger restaurant chain, Bloomin' Brands, but don't need to be reminded with the Join Our DINE Rewards loyalty club program pamphlet in the bill wallet at the end of the meal. And, YES I notice large corporation "bean counters" creeping into food quality, staffing and service standards."
    Dined on 4/7/2014
  • "Three course special was great! Just enough food... scallop (small) appetizer, wedge salad or french onion soup, and petite filet and 8 oz lobster tail. Overall, a good value."
    Dined on 4/5/2014
  • "My husband and I have been here before, and our steaks were just ok. We were a bit disappointed that we spent $40-$50 per steak just to have something "ok." This time, the steaks were fabulous! So glad we came back. Now we understand what our friends have been raving about. The service was also fantastic. We never had to wait long for anything, and our server was attentive without being overbearing. My only complaint is that the ambience leaves a bit to be desired. The seats were very uncomfortable. I'm short and my husband is tall, and neither of us were comfortable. The tables are a bit squished together, so the servers were always bumping into my chair, and the restaurant was noisy. For ambience I prefer Houston's in Scottsdale."
    Dined on 4/3/2014
  • "My husband and I enjoyed a Wednesday night dinner at Fleming's in Chandler. We had made a dinner reservation 5 days in advance with no problem getting our dinner date/time. It was surprising that the restaurant was so full on a Wednesday night, but enjoyed the lively atmosphere. Food is pricey, but excellent! Wait staff was friendly and timely. Didn't have to wait to order drinks or dinner. It reminded me very much of a great NY steakhouse. I recommend this restaurant for a special occasion."
    Dined on 4/2/2014
  • "Enjoyed our anniversary here- great meal with even better service!"
    Dined on 3/29/2014
  • "MY WIFE AND I ENTERTAINED OUT-OF-TOWN GUESTS FROM CO. ALL ORDERED FILETS AND ALL WERE QUITE DRY [3 MEDIUM AND 1 MED/WELL]. FOR BEING PRIME BEEF, THEY WERE DEFINITELY NOT EXTREMELY TENDER. IF IT WERE JUST MY WIFE AND I, I WOULD HAVE TOLD THE WAITER. THE SERVICE WAS VERY GOOD AND THE ATMOSPHERE WAS FINE, BUT, THEN AGAIN, WE CAME FOR THE FOOD. FOR THE PRICE, THE DINNER WAS AVERAGE."
    Dined on 3/23/2014
  • "The food and service at Flemings are great!! It is expensive, so don't just go on a whim. When you order the steak, THAT is all you get. Meat on a plate. All sides, including salad and soups are extra. I was disappointed in the noise level - extremely loud."
    Dined on 3/28/2014
  • "We really enjoy Fleming's menu variety and value. The service is always top notch, friendly and accommodating - just how dining out should be. Servers are very professional and helpful."
    Dined on 3/27/2014
  • "Great service & good wine list & steak cooked too perfection! Highly recommend!"
    Dined on 3/27/2014
  • "Interrupted by waiter a few more times than needed when trying to visit friends that I hadn't seen in 8 years. A little blown away by the price of the New York Strip. Over $50. My steak had a little more gristle and fat that I was not able to eat. I go to Flemings about 7-8 times a year and it seems to me that every time I go the prices have increased. I wish that when they serve the baguette and cheese spreads that there would be some celery and carrots to go along with for us people that don't eat a lot of breads. I miss the vegetable starter."
    Dined on 3/26/2014
  • "Enjoyed our experience there very much! We asked for the patio area when making the reservations and they were very accommodating as table for 2 was available at our reservation time but if we waited about 10 minutes a better table would be ready which it was!"
    Dined on 3/22/2014
  • "As always the food is fabulous at Flemings! One cannot order anything but the steak, as it melts in your mouth!"
    Dined on 3/18/2014
  • "My husband and I thoroughly enjoyed our evening at Fleming's. It was a Monday evening, and St. Patrick's Day, and it was very, very busy. But our waitress, Megan, still seemed to find the time to be attentive and friendly. My husband had the special - a 5 oz. tenderloin with scallops - and all was cooked perfectly, as was my Newport fillet mignon with Fleming's potatoes which were also delicious. We would definitely return and have these meals again. The chocolate lava cake is beyond yummy. Save room and give it a try!!"
    Dined on 3/17/2014
  • "have been MANY times and always greatly enjoy the food, service and ambience. For this visit we went a little late for a weeknight so it wasn't very crowded. Our waitress must have had other things going on because we would wait 15-20 minutes for her return. Fortunately other staff pitched in to cover. Unfortunately it left us all (5 of us) thinking it wasn't the best Flemings experience we have had. For new customers I would definitely give them a try. Food is so worth it, you might not care about sitting a little longer for service."
    Dined on 3/18/2014
  • "This is our favorite restaurant for a special evening. We usually go there on Sunday evening for their Prime Rib special. Great deal with choice of salad, 12 oz prime rib, choice of a side dish (we pick the baked potato), and a choice of dessert off the regular menu. At a special price and portions large enough that we split it between the two of us."
    Dined on 3/16/2014
  • "Love the smaller plates Flemings is doing. Had the shrimp. Great flavor and sauce. The side vegetable seemed a little old and dry. Had a cocktail under 100 cal! Sitting outside in AZ in March is amazing."
    Dined on 3/11/2014
  • "We went to Flemings on Sunday and enjoyed the prime rib special, including salad, vegetable, au gratin potatoes, and dessert. We felt it was spectacular! Every bite was perfect and the atmosphere was elegant, with soft lighting, lovely linens and background music. Wonderful evening. Can't wait to go back."
    Dined on 3/9/2014
  • "Have been going here sense they opened many years ago and never been disappointed"
    Dined on 3/8/2014
  • "This place is now my favorite, even above Maestros."
    Dined on 3/7/2014
  • "My customers love to come here as a special treat. I come here when the weather is nice and sit outside with my family. I would not recommend it for children."
    Dined on 3/5/2014
  • "Had the lamb small plate. Perfect size for me with a salad before. Didn't feel stuffed. The lamb was very tender."
    Dined on 3/4/2014
  • "This is our favorite restaurant for anniversaries, special date nights. On our last visit however we were on an island. We had long waits to order drinks, wine, and dinner. It was 35 - 45 min. from when we got our salads to when we received our entrees. It was another 35-40 min. after we ordered dessert that it arrived. In the 21/2 hours we ate waters were never refilled - our waiter maybe stopped by to check if we needed anything once. This was the worst service we've ever had at Fleming's and not our typical experience. While the food was great the service extremely diminished our evening, leaving us feel very unwelcome. We may give it another shot hoping this was a one time problem, but were it to happen again we'd never return."
    Dined on 9/28/2013
  • "Every Flemings I've visited has the same vibrant qualities. Great service, fine food, and a solid wine list."
    Dined on 2/22/2014
  • "Had reservation for 7pm and waited until after 8pm for a table...unacceptable will not return"
    Dined on 2/21/2014
  • "No other choice for an important Birthday. We shared a large filet, baked potato, and wedge salad, A couple of drinks before dinner and a glass of wine with dinner.Just a nice evening to remember."
    Dined on 2/21/2014
  • "Flemings is always a good choice..dinner food and service was good. there only down fall was we waited over 30 minutes for our desserts to come out ..were told they were back ordered..and the kitchen was under staffed to keep up on orders..mind you these were cheese cake and cream brule..right out of the coolers. nothing to special .manager was a little indifferent and said they had over 200 reservations and it was to hard keep up..tables around us sat after our 530p reservation and were done before us and had dessert. not sure what was going on but terrible excuses for something they do all the time..29.99 prime rib special."
    Dined on 2/17/2014
  • "My girlfriend and I went on Valentines day. We had a reservation for 9:15 and arrived at 9:10, we didn't wait much longer to be seated. The environment is very calm but very romantic, upbeat, and happy. The bread they served was the best part of the meal but the food itself was also delicious. I ordered the broiled sword fish. It was a large thick swordfish steak on a bed of couscous. And all though it was very meaty, there wasn't much flavor to the fish. The waitress wa very attentive and knew just when to check in on us. All in all it was a wonderful experience and would eat there again."
    Dined on 2/14/2014
  • "Had the Tomahawk Steak for two. Found the steak to have great flavor but was very tough to eat due to the gristle in the meat."
    Dined on 2/14/2014
  • "Great food and service, a bit loud and could of been a little bit more secluded and romantic."
    Dined on 2/14/2014
  • "The food was great, especially the Chef's Special of the night, a small filet with peppercorn sauce on mashed potatoes and prawns with a fabulous suace. It was a bit noisy as we were seated at a table near the center of the dining area, but not too noisy as to carry on a conversation. The service was excellent."
    Dined on 2/5/2014
  • "Filet was cooked perfectly, potatoes and spinach were sumptuous and the chocolate lava cake never disappoints."
    Dined on 2/4/2014
  • "Flemings has always delivered great food but the price is up there with high end restaurants. My prime rib was undercooked and they replaced it immediately. Also, the crab garnish dish was overcooked so they brought out a new plate."
    Dined on 1/27/2014