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  • Fleming's Steakhouse - Birmingham MI

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Fleming's Steakhouse - Birmingham MI
Fleming's Steakhouse - Birmingham MI

Fleming's Steakhouse - Birmingham MI Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/mi/birmingham
  • Phone: (248) 723-0134
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Oakland Avenue
  • Public Transit: The restaurant is located across the street from a public transportation post.
  • Parking: Valet
  • Parking Details: Valet is available for a nominal fee. There is a parking structure north of the entrance. The first two hours of parking are complimentary.
A word from Fleming's Steakhouse - Birmingham MI
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I have been to many, many, many fine dining establishments over the years and Fleming's still cooks one of my favorite steaks! Sometimes I just want a little spice and a great martini (Ok, all the time). I ordered the Filet, cajun style with the trio of sauces. Our group prefers to sit in the bar area of most places for ambience although we are also food and wine snobs. We were not disappointed! At this particular outing, two in our group of four were celebrating birthdays. The wait staff was attentive and the maitre de gave the birthday guests a special box of truffle chocolates to take home. They were yummy! I highly recommend Fleming's for any occasion."
    Dined on 3/22/2014
  • "The service was awesomestablished from top to bottom. Food was great. I definitely got my money's worth since it was the perfect evening for our anniversary."
    Dined on 6/24/2014
  • "I'll definitely go to Fleming's in Birmingham again someday. The food was excellent though the initially I thought the portion of the lobster tails were quite small for the price. Quality of lobster was outstanding so since I'm about quality and not quantity, the price was acceptable. Side dishes are good for two typical Americans to share but could be shared among 4 Europeans since they don't tend to engorge themselves like Americans do. :) Service was outstanding in the beginning but seemingly dwindled as the evening wore on. Expect dim lighting. It was difficult to read the menu and wine selection but the waiter was helpful identifying flavors we were looking for."
    Dined on 6/22/2014
  • "we had a wonderful meal. overall ambiance was a bit quiet but very comfortable"
    Dined on 6/2/2014
  • "We came here to celebrate my husbands 40th birthday with another couple. Right from entering the door, it was welcoming. Friendly staff at the front, friendly bartenders. They have awesome homemade chips! We tried their Fleming's potatoes, I think it was called with jalapenos, and the chipotle mac and cheese. Both were very good. As most steak houses in the our area, they are on the pricey side, comparable to Morton's or Capital Grille. My husband received a gift card and a box of truffles, which was totally unexpected! Again, very nice staff and good food!"
    Dined on 5/24/2014
  • "We come here often and have never been disappointed. Kudos to the staff and management!"
    Dined on 5/23/2014
  • "Our entrees were great! However, the baked Brie was awful and undercooked. The service in the bar was awful! Our waitress forgot to put our order in until 20 minutes after we ordered and it took an hour to get our food! Unacceptable!"
    Dined on 5/17/2014
  • "We love Flemmings and always try to dine there when in town. Excellent lamb and great wine list!"
    Dined on 5/8/2014
  • "David our waiter was fabulous. We were there celebrating my friend's 50th bday. He had never bn there and he is hard to please. He gave 2 thumbs up. The only downside was the smell of a sour mop when you first walk in. I have bn there many times before and that was a first. Glad the food and service made up for it for my first time visitor. Thanks again!"
    Dined on 4/30/2014
  • "Mr. LOOMIS and wait staff, ESPIRE are REMARKABLE. I love Great quality FOOD! Thank you for a great dinner and for making BD#2 great. The JUMBO LUMP CRAB CAKES were divine, the CHOCOLATE LAVA CAKE was incredible, and what a very tasty RUFFINO. "
    Dined on 4/30/2014
  • "We have an absolutely great dinner everything was wonderful service was great we will continue to come back!"
    Dined on 4/26/2014
  • "We were celebrating my husband's birthday. We received excellent care and our waiter, Dave was our supreme host. He and the rest of the staff were friendly and attentive. I would recommend this Fleming's to anyone who would like a great dining experience!"
    Dined on 4/25/2014
  • "Our filets was cooked perfectly and we loved the French green beans. We like the Happy Hour Red Blend wine in the bar…yum"
    Dined on 4/24/2014
  • "Flemings is what you expect in a higher end steakhouse. Seated immediately in one of the best locations in the restaurant - half moon booth against the wall that gives a nice view of the entire dining room. Waiter stopped by to get water order very quickly. Was conversant in the details of the menu and quick to provide recommendations when asked. Shrimp cocktail starter was good but average. Filet and bone in ribeye both delivered at the requested temperature. Ribeye was not as thick as expected but overall a very good steak. Crème brulee was very good and the espresso spot on. Overall a very good experience. Not the benchmark but very dependable to deliver on the fundamentals. "
    Dined on 4/19/2014
  • "Flemings was a great choice for our family to enjoy a relaxing and delicious Easter dinner. Our waiter, James, was courteous, pleasant and knowledgable about the menu. The chicken and creamed corn was awesome."
    Dined on 4/20/2014
  • "As always, wonderful! I've never had less than stellar at this restaurant! A favorite! Highly recommended"
    Dined on 4/11/2014
  • "The food was great I would recommend this place to everyone our waiter was good we really enjoyed ourselves"
    Dined on 4/12/2014
  • "The happy hour menu is excellent. Full size appetizers for half off. We started with the carpaccio and could have made that our meal. Their dinner special of lobster and fillet was wonderful. The filet was cooked to perfection, and the ½ pound lobster tail was sweet and succulent . The service was perfect. I did not even have to ask for more water, which was a pleasant surprise. Would highly recommend for special occasion or happy hour for a affordable quick bite."
    Dined on 4/7/2014
  • "Meal and food quality was good not great. For their pricing I expect great."
    Dined on 4/7/2014
  • "Wait staff (melvin) was very informative and entertaining. Food was delicious."
    Dined on 4/5/2014
  • "Food here is always terrific. While there was a minor blip in our last experience, this time Flemings was as good as always. Recommendations as always for the bone-in ribeye (perfectly cooked again), creamed spinach, lobster tempura (expensive, but oh my god so good), salt and pepper shrimp (a new surprise), and the cesar salad. Service is just top of the heap - friendly, timely, non-rushed, and amazingly kid-friendly given it's relatively upscale. Always recommended."
    Dined on 4/2/2014
  • "Always a great experience, from the bar specials before a movie to a New Year's Eve celebration."
    Dined on 4/27/2013
  • "We had fantastic service by James and all of his right hand men. The petit filet with risotto was to die for. My mom greatly enjoyed her scallops and my dad loved the shrimp skewers. Be prepared to drop $100 p/p with wine!"
    Dined on 3/28/2014
  • "1st time at Flemings, pleasantly surprised. Reserved through Open Table for my gal's birthday, special request for no cake or singing, just a quiet booth. Service was understated, cordial, just right for my taste on that score. Two great steaks, salad split per request. One of the best NY strip steaks I've had in a while. Great wine list( as others have noted, the iPad wine "list" malfunctioned), and really fine house wine by the glass at a much better value. Flemings is expensive, $8-10 for potato side, $7 valet parking? Not quite best value with such prices, but it was worth the splurge on this special occasion."
    Dined on 3/29/2014
  • "Our first time in this restaurant and it was a great fine. Food and service were excellent!"
    Dined on 3/29/2014
  • "Simply one of the best dinners my wife and I have ever had. The filet was perfectly cooked, and tender enough to cut with a fork. Fleming's potatos and their Chipotle Mac and Cheese was amazing. Terrific wine list (we used their in-house iPad). They made a special evening even more special."
    Dined on 3/29/2014
  • "I took my father to Flemings for his birthday and the experience was fantastic. We had the mushroom ravioli appetizer, a Ceasar salad, a bone in ribeye, a filet, and sides of creamed spinach along with sautéed mushrooms. Everything was cooked to perfection and the only problem was having to carry all the leftovers home. Great dinner!"
    Dined on 3/26/2014
  • "Excellent food choices and great service. Love the wine pad for choosing wine selections! We frequent here quite often and have never been disappointed with our food choices. Love the small plate options also for people with smaller appetites."
    Dined on 3/22/2014
  • "My wife and I went to Flemings for our third anniversary and this was the first time we have dined at Flemings. With so many great restaurants in the Birmingham/Troy area it can be hard to choose. Flemings strong point was the service very knowledgeable, friendly and fun servers. The food although maybe not the best of the best it was worth it and I will be going back. They have a great wine selection and give each table a tablet that allows you to use diffrent search options to find the perfect glass or bottle and if you can't decide the staff will help match a perfect wine for your meal. My wife had the salmon and I had the prime bone in new york strip both cooked exactly how we wanted and both very good."
    Dined on 3/22/2014
  • "Loved it. Wish all dining experienecs were on this level of excellence!"
    Dined on 3/21/2014
  • "Took my husband out to Fleming's in Birmingham to celebrate his birthday. It was our first time there. We were warmly greeted and immediately seated. The ambiance was warm and rather romantic. Our server was James McPherson. He was very attentive and helpful with our dinner selections. Our food was delicious from our appetizer through our entree. The tomato basil soup was especially sumptuous. Because it was my husband's birthday he was given delicious truffles in a special box as well as a gift card for a future dining experience. We have a new "special place"."
    Dined on 3/18/2014
  • "I hadn't been in a while and I had forgotten how good the steaks are at Fleming's. Our food was delicious and so was the wine. We had a great time."
    Dined on 3/15/2014
  • "Food was good and service was attentive. Would visit again."
    Dined on 3/8/2014
  • "This visit was nothing extraordinary. The food was actually too hot, the heated plates made mash potatoes runny. There was little flavor to the halibut and lamb chops. I actually had to send back the halibut as it was over cooked, seared to toughness on bottom. Even the cosmopolitan drink was tasteless. So unimpressed this visit."
    Dined on 3/16/2014
  • "The food was very good, however it is pricey. Thankfully we had a coupon to save $40. This was basically the cost of one of the 5 meals we ordered. This is a good place to go to for special occasions. My husband and 2 sons had the Sunday prime rib special that came with a soup or salad and a side dish. I had the filet mignon and my teenaged daughter ordered the small plate shrimp skewers. We shared the side dishes of blue cheese mashed potatoes, Fleming's scalloped potatoes and the mac and cheese. We had plenty of tasty food to eat. The bread and 2 flavored butters were excellent as well as the chocolate lava cakes and turtle pie that were included in the prime rib special. Complaints: steep prices and too much fat on the prime rib"
    Dined on 3/16/2014
  • "My husband and I went on Saturday, March 15th for an early evening dinner. I had already heard good things about this restaurant. We had the filet minion with asparagus and gonzola cream sauce with sautéed corn and those famous onion rings for our main course. We topped it off with the caramel walnut pie that was to die for. From our service to our food the meal was outstanding. I highly recommend this restaurant for their food and the service by Jared."
    Dined on 3/15/2014
  • "Flemings has been our go-to place for steak for years now. Recent changes have taken it in a very bad direction. I'll start with the good. Steaks are perfectly made, salads delicious, lobster tempura is outstanding, creamed spinach is the best I've had. Service is very good and accommodating to special requests. Unfortunately, penny-pinching appears to be at work. The steaks which had been steak-house thick are now more on par with Outback. The creamed spinach is now about 1/2 the size it had been. Alarmingly, these portion decreases come with increases in price. When my wife was trying to decide between two wines, the waiter offered her a taste of the one she hadn't had before. The bill brought a surprise - that "taste" cost $4."
    Dined on 3/14/2014
  • "This is one of my wife's favorite restaurant and once again, they did not disappoint. The food, the company and the service was excellent."
    Dined on 3/1/2014
  • "The food was Excellent!!! The only thing that put a damper on our dinning experience was the waiter, you can tell he was in a bad mood."
    Dined on 3/6/2014
  • "Despite an ever growing choice of steak house restaurants in this area, Flemings remains our favorite...great food, outstanding wine list and truly wonderful service!!"
    Dined on 2/28/2014