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  • Fleming's Steakhouse - Beverly Hills

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Fleming's Steakhouse - Beverly Hills
Fleming's Steakhouse - Beverly Hills

Fleming's Steakhouse - Beverly Hills Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/ca/beverly-hills
  • Phone: (310) 278-8710
  • Hours of Operation:
    Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm; Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Brandon Powell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Cross Street: Wilshire
  • Parking: Valet
A word from Fleming's Steakhouse - Beverly Hills
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Gee thought this would have been a great fried chicken meal, unfortunately it was truly sad burnt chicken with meager sides to go with it. Shortcake was raw cake....truly sad food."
    Dined on 8/20/2014
  • "Meet is great, weiters slow, missing Oysters and more salads. Rest desigb could be better for the price you pay"
    Dined on 8/15/2014
  • "Although Slow Night,my Mom, sister, nephew and I got Impeccable Service from Favorite Waiters and Manager. All Special Requests Booth, 2 Birthdays Celebration honored Immediately. By Far,Best Deal $29.95 Prime Rib Special .Our Favorite Waiter Tyler got Prime Ribs all Medium Rare, Best Fried Onion Rings, Roasted Asparagus,2 Chocolate Cakes, 1 Cheesecake with Fresh Berries After returning Prime Rib with fat, I got 3" High Huge Fork Tender Thick Piece Trimmed of all Fat.My nephew shared $39.95 Special Sashimi Tuna Avocado, Porcini Mushroom Bacon Wrapped Filet and Salmon, Strawberry Shortcakes. Leslie, Mgr. finished meal with 8 Chocolate Truffles & 2 $25 Gift Cards. Only Disappointment I was waiting for $50 Open Table Gift Certificate."
    Dined on 8/3/2014
  • "This is the first time I've been to a restaurant where the folks actually responded to the special request made during reservation. Not only did they respond, they did so in a memorable fashion."
    Dined on 7/28/2014
  • "I have been to Flemings before and it has never failed to have good service and good food this time was just as good I would return again the staff is amazing"
    Dined on 7/26/2014
  • "Everyone was so nice and the food was amazing! I went with my fiance for a date night and the staff and manager made it very special.. Props to all"
    Dined on 7/25/2014
  • "Wonderful steaks, and special bargain dinners often offered. Great prime rib Sunday"
    Dined on 7/20/2014
  • "Fleming's in Beverly Hills is an exceptional restaurant. They just do it right. Great wine list and wine deal on Caymus."
    Dined on 7/12/2014
  • "Fleming's delivers a very good experience with delicious food, ample portions, generally superior service. There is no magic so the prices are not cheap--but you get what you pay for. And, on the rare occasion when something isn't perfect, they are quick to resolve any issues and gracious about it. We like it better than Mastro's or Ruth Chris. Thanks especially to waitresses Jodie and Abby--hardworking and lovely young women who added to our dining pleasure."
    Dined on 7/6/2014
  • " Hostess is polite, sweet and welcome guests warmly."
    Dined on 7/5/2014
  • "Yes. My daughter tenth was coming up and when asked how she wanted to celebrate her answer was FLEMING'S. I noted this when making the reservation through open table and they did NOT disappoint. Upon checking in they handed her a signed birthday card and catered to her (and us) all through dinner. Then, to top it off out came a plate of several desserts(on the house). We always have a great meal here, this was no exception."
    Dined on 7/1/2014
  • "Food, service and atmosphere all were great. The only reason service didn't get an outstanding was that I had to repeatedly poor my own wine, but the service otherwise was very attentive and knowledgeable."
    Dined on 6/28/2014
  • "We always enjoy going to Fleming's. The food is always cooked perfectly and enjoyable. However, the server neglected to inform us of the special 3 course menu for $40, which we would have considered getting. It seemed like this menu would have been a better value, but was not shared with us until after we had our meal."
    Dined on 6/27/2014
  • "An overall great experience. My husband and I always know that we can never go wrong with Flemings."
    Dined on 6/26/2014
  • "My wife and I are continually celebrating our 50th anniversary throughout the year. This was one more memorable event in our year long celebration. All we ordered was served hot w/ generous portions. Service was prompt; Tyler couldn't have been more congenial and was spot-on with wine suggestions. We will return."
    Dined on 6/22/2014
  • "Nice meal, steak well executed. Will definitely keep on my list of places for lunch."
    Dined on 6/20/2014
  • "We always enjoy our dinner here as the food is great and they have super friendly staff from the Manager down!"
    Dined on 6/19/2014
  • "Eve tho I was given a $75 gift card for Fleming's when leaving, if a chophouse cannot put forth a medium rare prime rib in two attempts, it is a no go for the future."
    Dined on 6/15/2014
  • "My daughter and I recently took my husband here to have a Father's Day dinner. Everyone was so nice and attentive. We loved it. Dinner was yummy as was the dessert. At the end of our dinner, the manager gave my husband a gift card as well. We'll definitely be back!"
    Dined on 6/15/2014
  • "I always enjoy Fleming's wherever I go but the service here is fantastic-attentive but not overbearing. The wine list is a treat!"
    Dined on 6/15/2014
  • "I must confess that we went with gift certificates and didn't have high expectations. But it was an excellent meal, and certainly comparable with other prime chain steakhouses like Morton's and Ruth's Chris. One of the best, classic Old Fashioneds I've had in a long time. Delicious caesar salad. Great, perfectly cooked steaks. Scrumptious mac 'n cheese. All capped off by the Walnut Turtle Pie -- which was horribly undersold by our server. It may have been the star of the night. My only complaint is that the service was a bit slow, especially with the wine service (which we had to take on ourselves)."
    Dined on 6/14/2014
  • "We thought we'd try Beverly Hills instead of Redondo Beach since its closer. It wasn't bad but it wasn't like the one we usually go to. They forgot to ask us how we wanted our meat prepared and finally when I called over our waiter and said we'd like to tell you how we want our steak he said oh I forgot and then he got it wrong. Our steak should have been prepared Med. Rare instead it came Med. Well and to our fault we did not send it back so we take part of the blame. Other than that my Lobster was terrific!"
    Dined on 6/14/2014
  • "We love a good steak once and a while and had never been to Flemings steakhouse boy were we missing out the food and the staff were terrific our steaks were perfect we will come back to Flemings and check out some of there other locations to see if they are as good"
    Dined on 6/9/2014
  • "Very good steak, but for a chain it was pretty expensive. Corkage of $20 is intrinsically too high, but fair compared to other places in the area."
    Dined on 6/7/2014
  • "great prime rib-wish they had it every day.service was great aso"
    Dined on 5/25/2014
  • "We both ordered the bone-in ribeye, a steak priced at over $50, which was recommended to us by the waiter. It was fine—but hardly worth its price tag. The sides were tasty, but a $50 steak needs to be a cut above what I could make at home, and definitely tastier than a $25 skirt steak at a mid-priced restaurant. The four scallops we shared as an appetizer (over $20, also too expensive) were similarly unremarkable. Prices like that require food that you remember; this didn't make the grade. We were also kept waiting about 20 minutes after our reservation time. The hostesses were not rude, but were not genuine; nor was anyone apologetic about the wait. This was a special-occasion dinner, and I wish we'd gone elsewhere."
    Dined on 5/24/2014
  • "Their was an cacophony of mishaps, but the managers were quick to step up and correct the issues. We were celebrating my recent graduation so it would have been nice to have an error-free dinner but sometimes you're just off your game. We LOVE Fleming's so we will give this location another chance."
    Dined on 5/24/2014
  • "The service was definitely great, our servers were very attentive throughout the whole night. The food was pretty good, but the I still think it's overpriced and the appetizers and side plates (which are supposed to be shared) are really small. It's a great restaurant, but I kept comparing it to Mastro's, so maybe I had the same expectations. It's a great place for groups though and the bar scene appears to be fun. "
    Dined on 5/10/2014
  • "The food, service and ambiance was outstanding. I have eaten at Fleming's in Palm Springs and was truly looking forward to seeing how Beverly Hills measured up. I would be happy to frequent ANY Fleming's"
    Dined on 5/6/2014
  • "I came here for dessert with my daughter to celebrate my birthday. Everything was perfect. We had the sweetest host and waiter. The manager even came and spoke with us to make sure everything was good. I got surprised with a candle in my dessert too. "
    Dined on 5/5/2014
  • "This is our second time at Fleming's Steakhouse in Beverly Hills. This is a place where service is above and beyond expectation without attitude. The pepper corn steak was done at the right temperature and the swordfish was juicy. The server was very knowledgeable in recommending the right kind of wine to go with the steak. We had the cheesecake this time but the lava cake is recommended for first timer. Will definitely go back for a nice dining experience. A place to entertain guest from out of town."
    Dined on 5/3/2014
  • "Enjoyed the visit. This was our first visit and we enjoyed it. "
    Dined on 4/26/2014
  • "We usually go to the Fleming's in El Segundo, but we couldn't get reservations for Easter Brunch. But this Beverly Hills one was open for reservations, so we gave it a try. It was very nice, and we had a great brunch. Much nicer than Ruth's Chris. We would recommend it to anyone who likes steak."
    Dined on 4/20/2014
  • "The steaks here were exactly as good as they were advertised. We ordered several appetizers and small plates, and, for the most part, they were delicious. The vegetables that came with the scallops were strange tasting and kind of unpleasant and I have had better lava cake, but the tomato and burrata salad, the steak, the scallops, and the mushroom ravioli were delicious. The complementary bread was good on its own, but add to it the flavored butter, I could have made a meal out of it. The service was excellent as well. Overall, a very good experience."
    Dined on 4/17/2014
  • "I made a reservation utilizing Urban Spoon, which I recommend. The wine list was one of the largest I've ever seen (I recommend the Predator Zinfandel BTW). The service was top notch, with our server taking every opportunity to make suggestions, and to ensure our meals were to our liking. The Ribeye was prepared exactly how I had asked for it to be cooked. The atmosphere at Flemings is perfect. The manager was sure to check in on us, and gave us a business card, along with a coupon for a future visit. We were very pleased."
    Dined on 4/16/2014
  • "We used to frequent this location when it was the LA Food Show, loved that restaurant and were saddened when it closed. When we heard through an Amex card promotion that this location had reopened as Fleming's Steakhouse, we were excited to give it a try. We discovered the place has been remodeled and it looks even more amazing, warm and inviting. We find the food (the steaks, sides and salads) to be really good and the drinks to be great. We have had the same server the last 2 visits (a tall, blond guy) who is amazing, attentive, very friendly and professional. The rest of the staff were obviously well-trained, professional, friendly and nice, too. Kudos to management! This made our dining experiences all the better. "
    Dined on 4/12/2014
  • "The restaurant is very nice and cozy. It is one of the smaller Flemings I have been to, but the food and service is just as good as all the rest. One thing nice about this location is that you can park next door, in a public lot (for $2.00 less money and no tip) and after dinner you have the nice ambiance of Beverly Hills shops to walk casually by and window shop to complete the wonderful evening."
    Dined on 4/12/2014
  • "Service here is wonderful and spot on. The servers are all friendly and knowledgeable about the menu, wine list, etc. The food is very good as well. Steak was great as were the sides. Bread is to die for!"
    Dined on 4/11/2014
  • "Love coming here for lunch on Fridays! Walking distance from my office. Professional and friendly staff. No crowds, no noise. Great food selection. Yummm!!!!"
    Dined on 4/11/2014
  • "These people are working for your business. In Beverly Hills we have 5 or 6 notable steak houses. Flemmings is all in. Give them a try."
    Dined on 4/5/2014