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  • Fleming's Steakhouse - Beverly Hills

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Fleming's Steakhouse - Beverly Hills
Fleming's Steakhouse - Beverly Hills

Fleming's Steakhouse - Beverly Hills Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/ca/beverly-hills
  • Email: beverlyhills@flemingssteakhouse.com
  • Phone: (310) 278-8710
  • Hours of Operation:
    Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm; Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Brandon Powell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Cross Street: Wilshire
  • Parking: Valet
A word from Fleming's Steakhouse - Beverly Hills
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Love coming here for lunch on Fridays! Walking distance from my office. Professional and friendly staff. No crowds, no noise. Great food selection. Yummm!!!!"
    Dined on 4/11/2014
  • "The restaurant is very nice and cozy. It is one of the smaller Flemings I have been to, but the food and service is just as good as all the rest. One thing nice about this location is that you can park next door, in a public lot (for $2.00 less money and no tip) and after dinner you have the nice ambiance of Beverly Hills shops to walk casually by and window shop to complete the wonderful evening."
    Dined on 4/12/2014
  • "These people are working for your business. In Beverly Hills we have 5 or 6 notable steak houses. Flemmings is all in. Give them a try."
    Dined on 4/5/2014
  • "It's a steak house, and meat is meat; however, we started our night with a grits and scallop appetizer. Yuuuuumy! Everything else after that just added to our enjoyable evening. You can't beat this place for customer service. Everyone one of the employees at this restaurant graduated at the top of their class with making their customers feel appreciate. I would go back and spend my money simply because I love the way they treat their customers."
    Dined on 4/2/2014
  • "Our steaks were chewy and rarer than ordered. Their wine list is tricky - they have wines by the glass at reasonable prices, but then say orally that it is for a small pour. It made a $13 glass of chardonnay $20. I really HATE the fact that these places serve you the steak and NOTHING on the plate. Then they want yo to order sides at $10 for mashed potatoes Put something on the plate with the entree. They were very nice-as I told them it was my birthday-- dessert was an absurd $13. The chef came around and greeted people, and again that was a nice touch. I wnet to Flemings at LA Live 3 times, and had a mature time with excellent food and service. I would go to LA Live again, but not to this Beverly Hills place."
    Dined on 3/22/2014
  • "Had a coupon from AMEX for Fleming's and decided to try it as we normally go to Ruth Chris for special occasions. Can not rave enough about the service, food and overall experience. Everything was top notch and we will now be coming back here instead! Thanks Flemings for making my birthday celebration so special!!!"
    Dined on 3/30/2014
  • "Steak and lobster special with scallop appetiser were great."
    Dined on 3/27/2014
  • "Beverly Hills has a 1k dining points so we went. We walked in and asked if they had the special 6 for 7 at the bar. We were told we could sit at our table and get drinks from the bar. Our server offered to get the drinks for us. He came back with the manager who said she was sorry but we could not have the drinks brought from the bar to our table...like it was our idea. If we had just done what we said we would do in the beginning, we would not have had the manager involved and would have finished our drinks at the table. We didn't want to hassle so we ordered them from the server. At $15.50 each, the martini's were watered down and we were upset we hadn't done the $6 deal at the bar. My steak was also very fatty. I won't be back to BH."
    Dined on 3/22/2014
  • "We had a very different experience this time around. We had a wonderful server who made sure that things occurred in a timely fashion. The food was, for the most part, much better. The spreads for the bread were yummy, Jim's steak was prepared properly and we enjoyed the onions and the garlic mashed potatoes we ordered. We also had the cheesecake, which was delicious. The only thing that wasn't perfect about the food was my steak. I ordered a bone-in ribeye and it was a bit overdone. I like it medium and it was done just past any pink. The manager saw it and wanted to take it back and make me a new one but I declined. Though I was a bit surprised that they didn't get medium right. It's so basic. All that said, I enjoyed the meal very much."
    Dined on 3/15/2014
  • "If there were one thing I would change it would be the dining table chairs. They are very short in the seat. I'm only 5'4 and the chair seat ended half way down the back of my leg. Not the most comfortable."
    Dined on 3/19/2014
  • "I wouldn't call the noise level energetic - it was NOISY and very difficult to hear conversation at our own table. Food was great, service outstanding, noise awful."
    Dined on 3/15/2014
  • "Flavorable steaks cooked as ordered. Great side dishes."
    Dined on 3/13/2014
  • "Food was good but not great. Bone in Ribeye was just ok as it was over cooked and too thin. It was also a bit under seasoned. Fries were also over cooked and also to thin to be trully double cut fries. Wedge salad was great. Pork Belly was very good but not great as it was a bit underseasoned. Very good wine list and very reasonably priced recommendations. Bar drinks were also very good. Service wss excellent. So over all it was an enjoyable experience but not memorable, specially in a city with so many other great steakhouses."
    Dined on 3/15/2014
  • "When I am in the mood for a good steak, Fleming's will be at the top of the list."
    Dined on 3/8/2014
  • "-was over 45 minutes before we got drinks -there was not enough menus so that delayed everything. -multiple items were served cold. one steak was simply warmed in the microwave and reserved vs. a new cut of meat -server was consistently slow and not responsive - had to ask multiple times for items. -never got the wine list on the ipad. -too much upselling of items - seemed forced -floor plan way too crowded"
    Dined on 3/8/2014
  • "Made reservations online while at hotel, arrived 10 minutes early, but was able to get table immediately. Very busy night. Outstanding food, but a little pricey. Service was good for a Saturday night. We were attended by Abbey and by several people.The Manager took time to ask us if everything was as expected. Overall a good night."
    Dined on 2/22/2014
  • "Unbeknownst to me, we were there for a special occasion. The server helped beautifully with the surprise, and the manager brought over a gift card and chocolates at the end of our meal to thank us and congratulate us. Having worked extensively in the hospitality industry, I sincerely appreciate these little acts that cost so little to the restaurant, but the gesture earns them exponential rewards and rave reviews. As expected, the wine and dinner was top notch, and the server was attentive and helpful!"
    Dined on 2/18/2014
  • "We came the day after Valentine's day and were able to partake of their Valentine's Day menu. I had the filet and salmon and my husband had the filet and lobster tail. Both were quite tasty. Plenty of food. We were seated promptly and the service was good. We will come back."
    Dined on 2/15/2014
  • "The food was delectable. The meat was tender and the sides were flavorful. My husband thoroughly enjoyed the Valentine Special. Our server, Abby, was helpful and delightful. She helped to make our dining experience all the much better!"
    Dined on 2/15/2014
  • "A most wonderful and delicious experience. Looking forward to a return trip."
    Dined on 2/12/2014
  • "Service was outstanding. They really make you feel special and take care of every need. Waiters were honest when it came to recommendations. Had the ribeye. It was a little more marbly than I prefer but tasty. Would try the filet next time."
    Dined on 2/12/2014
  • "Simply put, the food was delicious, there was a GREAT selection of wine, and the ambiance was perfect for a date night. But what really sets Flemings apart from other restaurants is the service from their staff. There are very few restaurants whose service really "wows" me, and this was one of them. Their service alone is worth coming back for."
    Dined on 2/8/2014
  • "The first time we came we had a negative experience which caused us to get two gift cards (by the manager ) when we tried to used them our waitress didn't seem so happy , we also had a living social coupon . It's really unfortunate that when someone purchase a coupon they're not treated the same . I won't be returning by any means again ! There's way too many 5 star resturants in this area to be treated as such ."
    Dined on 2/7/2014
  • "I never write reviews, but this restaurant deserves a shout out. First of all, I'm very picky about steaks. We ordered a dry aged NY Strip, and a Filet, rare on the rare side. OMG. Best steak I have had in many years. Sides were excellent; grilled asparagus and Fleming's potatoes. Yum! Shared a Creme Brulee for dessert; came with Chantilly Cream. Heaven! Great service, great place!"
    Dined on 2/7/2014
  • "Our steaks (bone-in filet and porterhouse) were excellent quality cuts cooked to perfection. We orderd mushrooms & asparagus sides, both delicious, well cooked. As appetizer we had sweet chili calamari, great recommendation! Overall 5-star rating. Of course it IS pricey, but definitely worth it for truly fine dining and/or special ocassions! :) We ordered a bottle of MacMurrray Pinot Noir (They have a great selection of all varieties plus some exclusive wines). Exquisit! :)"
    Dined on 2/7/2014
  • "Started out with a free $50- voucher if you spend a $100- not hard to do at Flemings Had a couple great cocktails at the bar a mushroom ravioli (delicious) pork belly (not so) i love pork belly this one was all fat it was graciously taken off our check the steaks overpriced 54- for an ok rib-eye 53- for a NY strip that wasnt cooked properly 11- for french fries and 11- for a baked potato neither was special . The service, manager hostess and bartender were great to bad the food did not equal to the service."
    Dined on 2/3/2014
  • "Eating at Fleming's Steak House in Beverly Hills is an amazing experience. The food,service,wine list and the personal attention each diner receives makes this a "must" experience. The prime beef special can't be beat. The desserts are so memorable they top off every dinner beautifully."
    Dined on 2/2/2014
  • "My boyfriend and I chose this as our Dine in LA experience and am so happy we did. The service was great, food delicious, and loved the wine options and iPAD use for definitions. Will definitely go again! It was a perfect date night."
    Dined on 1/31/2014
  • "Great ribeye, incredible service, and have no complaints! Ask for Juliena to be your server."
    Dined on 2/1/2014
  • "Food was perfectly cooked and delicious. Great service as well."
    Dined on 1/31/2014
  • "I visited Flemings for Dine LA week with a couple of friends. Everything we had was tasty and our waiter had excellent custumwr service. We added lobster Mac and cheese wich was to die for and had a nice bottle of wine that the waiter recommended. This place is totally worth every penny! I would recommend it for a special occasion or for a get together."
    Dined on 1/25/2014
  • "The Lobster Mac-N-Cheese was pricey ($26) BUT delicious! You get an entire lobster tail. I got the Chilean Sea Bass and my Boyfriend got the rib-eye with a lobster tail on top! Both veryyy good!"
    Dined on 1/20/2014
  • "I just loved the food and service here. Both are completely top-notch! The wine list is to die for and they have a price point for everyone's budget."
    Dined on 1/28/2014
  • "The hubby and I appreciate the Prime Rib dinner special. The offer is a great value and is great tasting. we have"
    Dined on 1/26/2014
  • "Tried this location 3 or 4 times, its just not as good as it used to be."
    Dined on 1/26/2014
  • "Even though Flemings is a chain restaurant, they work really hard to personalize the place - and it shows! The food was very tasty and the service was quite attentive. We have gone several times now and always enjoy it!"
    Dined on 1/27/2014
  • "Dine LA gave me the opportunity to try new foods and get to know a new place. I tried lots of them on the list and most of them are quite disappointing with the $45 dinner menu. On the other hand, I been to Fleming's before and I like their food, and this time with Dine LA, they surprise me with the quality and value. My husband gave up hope on Dine LA menu, he ordered steak on the regular menu, and I think he missed!"
    Dined on 1/27/2014
  • "Every once in a while I get a craving for a huge slab of prime rib. When that kicks in, I always head to Fleming's. It's a bit old school - great food, big portions, attentive service - hard to find now. Starting with the warm bread and flavored butters, right through the decadent dessert, this place never disappoints."
    Dined on 1/26/2014
  • "For a decent restaurant, the service is pretty bad. Waitress was not attentive, did not clean the table properly after each course. The filet mignon was chewy and had little taste to it. The interior looks nice but I was here for steak and I probably would not come back. Maybe a different location of Fleming's would be better."
    Dined on 1/25/2014
  • "Had dinner for my best friend's birthday. The food and service were great. I would definitely go back!!"
    Dined on 1/25/2014