Fleming's Steakhouse - Beverly Hills Restaurant - Beverly Hills, CA | OpenTable
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Fleming's Steakhouse - Beverly Hills
Fleming's Steakhouse - Beverly Hills

Fleming's Steakhouse - Beverly Hills Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com
  • Email: beverlyhills@flemingssteakhouse.com
  • Phone: (310) 278-8710
  • Hours of Operation:
    Dinner: Monday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm; Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Brandon Powell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Cross Street: Wilshire
  • Parking: Valet
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A word from Fleming's Steakhouse - Beverly Hills
Fleming's Steakhouse is an ongoing celebration of exceptional food and wine. Indulge yourself with the finest aged prime beef and discover new tastes with our award-winning wine list, featuring 100 wines by the glass and a world-class Reserve List. Known for its, warm inviting ambiance and attention to detail, Fleming’s features an open dining room built around an exhibition kitchen and expansive bar. Fleming’s lively atmosphere, gracious service and dedication to excellence turn evenings out into memorable times.Continued
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Fleming's Steakhouse - Beverly Hills
3.9
105 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Steak was outstanding, sides were excellent, drinks were very good, however the service seemed "corporate" and not perso..."
    Dined on 5/19/2013
  • "We visited on a Tuesday night at 7:30 with a reservation, we were seated immediately and greeted by our server. We order..."
    Dined on 5/16/2013
  • "Excellent steakhouse; very friendly and attentive staff...."
    Dined on 5/16/2013

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