Fleet Street Kitchen
Fleet Street Kitchen

Fleet Street Kitchen

  • Dining Style: Fine Dining
  • Website: http://www.fleetstreetkitchen.com/
  • Phone: 4102445830x
  • Hours of Operation:
    Monday - Thursday 5:00 pm - 10:00 pm
    Friday - Saturday 5:00 pm - 11:00 pm
    Sunday 5:00 pm - 9 pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Contemporary American
  • Executive Chef: Nate Magat
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
  • Private Party Facilities: If you are interested in holding a small or large group dining event at Fleet Street Kitchen, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. Please contact our Events Coordinator, Melissa Raske at (410) 244-5830 or Melissa.Raske@BagbyGroup.com for details.
  • Private Party Contact: Melissa Raske (410) 215-2205x

Getting there

  • Cross Street: Between Exeter Street and Central Ave
  • Public Transit: The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away
  • Parking: Valet
  • Parking Details: Valet is available just in front of our restaurant. Also, street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.
A word from Fleet Street Kitchen
Fleet Street Kitchen, featuring locally sourced modern American cuisine, is a growing influence on the evolving culinary scene in downtown Baltimore, combining exceptional food, drinks, and service.

Situated between historic Little Italy and the new Harbor East neighborhoods, Fleet Street Kitchen captures the energy of the surrounding communities and creates a dining destination with its style and atmosphere.

The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - including produce, eggs, pork, lamb, and beef - are grown nearby on Cunningham Farms, which is owned by the restaurant.

Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
Continued
Foodspotting photos
See all photos
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerContemporary American
Fleet Street Kitchen reviews from OpenTable diners
168 reviews since May 23, 2014
Overall Rating4.3
  • Food4.4
    Service4.3
  • Ambiance4.4
    Noise LevelModerate
89% of reviewers would recommend this restaurant to a friend.
fit for foodies (118)special occasion (109)romantic (85)notable wine list (69)neighborhood gem (56)good for groups (42)hot spot (21)vibrant bar scene (8)great for outdoor dining (8)late-night find (6)great for brunch (4)great for lunch (3)kid-friendly (1)scenic view (1)Show More
  • OpenTable Diner Since 2009
    Dined on 9/18/2014
    Excellent food and service - will be back in the future to try the rest of the menu
    Special Features:
    fit for foodies, hot spot, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great service
    OpenTable Diner Since 2009
    Dined on 9/17/2014
    Excellent service by knowledgable and attentive waiter
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Worthy for Dinner
    OpenTable Diner Since 2007VIP
    Dined on 9/13/2014
    My wife and I had dinner at Fleet st for the second time and found the food very good. We enjoyed the short rib starter that was generous for a starter and very tasty. I had the mushroom stew and my wife had a very good chicken dish. The wines were less than stellar but probably because we didn't pick well or ask to change. We are eager to go back and try the 7 course vegetarian menu.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Bummer
    WhateverVIP
    Dined on 9/12/2014
    I had to send my $10 drink back(no clue how a cosmo is made). My husband had to send his $40 steak back(apparently they don't know how to cook meat to temp). You know? Charging a lot of money for food doesn't make it good
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great Place, But...
    MontyRockIIIVIP
    Dined on 9/6/2014
    Avoid the gimlet. Three members of our party ordered the featured "FSK Gimlet." Possibly the worst gimlet we have ever had. It was like a tiny pool of sugar water. Other than that, the meal was terriffic. One disappointment in the food department: even though it was only 8:15, the kitchen was out of the two apps we wanted--the foie gras and the pork bellies. Offsetting these minor disappointments: outstanding food, service and a vibrant ambience. Would recommend this restaurant and would dine there again.
    Special Features:
    fit for foodies, good for groups, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Anniversary dinner
    OpenTable Diner Since 2009
    Dined on 8/31/2014
    My wife and I enjoyed celebrating our anniversary here. The food was great, but desert was just ok. I had the cheesecake. I did the four course meal, while my order ala cart. Service was excellent. We will definitely be coming back.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Birthday dinner
    judgemaarcy
    Dined on 8/31/2014
    Went to dinner with friends on my birthday. Everyone there was welcoming and mentioned my birthday. Our waiter was very helpful and friendly. The meal was fantastic--wonderful presentations and delicious. Enjoyed the complimentary mini baked Alaska served with birthday candle, too.
    Special Features:
    fit for foodies, good for groups, great for lunch, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Extraordinary
    NomNom7788
    Dined on 8/30/2014
    The food left us speechless. Our waiter was extremely helpful and nice. The decor is beautiful.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Business Dinner
    glide
    Dined on 8/27/2014
    I was in Baltimore to visit to visit a very important client. We see this client at least once a quarter and usually have dinner the night before our meetings. we've pretty much tapped out the Inner Harbor restaurant scene. The client requested that we try Fleet Street Kitchen as we hadn't been there yet. We beat the dinner rush and had a great meal. The food was delicious, it was quiet and perfect for a good working dinner. The whole experience helped improve our visit. I recommend to anyone needing to take a client to a solid dinner, even when the client is a foodie or health nut.
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Prices to High for Quality of Food
    cvdiner
    Dined on 8/23/2014
    Food is ok but not wow. I'd expect wow for what they charge.
    Special Features:
    hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • superb
    sparkeeVIP
    Dined on 8/23/2014
    It was our second time to Fleet Street and we will be back again and again. Unfortunately, we had a time constraint with getting our daughter to freshman orientation events at her college, but Fleet Street is a wonderful place. Renzo(sp?) was a great server and very informative on the menu items. Thank-you so much!!!!!
    Special Features:
    fit for foodies, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Vary Good
    SeafoodFan
    Dined on 8/21/2014
    4 diners. 3 fish entrees, Rock, Snapper, Halibut. Everyone enjoyed them.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • A Real Gem
    LAMK518
    Dined on 8/21/2014
    My husband and I dine out frequently, and rarely find a truly fabulous restaurant. But this is one of them. From appetizers, to main courses, to dessert - we would rate each one a 10, on a 1 to 10 scale. In addition we enjoyed a wonderful and unusual bottle of Barbaresco. Finally the service was delightful - prompt, helpful, and courteous. Would make another trip to Baltimore just to have dinner here.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2013
    Dined on 8/21/2014
    Excellent food, outstanding service, great ambience! Have already made a return visit.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great favorite
    JimHVIP
    Dined on 8/19/2014
    We live in the neighborhood and frequent Fleet Street because the food and service never disappoint. Paul behind the bar is a great mixologist. Chef delivers seasonal delights. I'm so confident in this menu that I just tell my server to pick something for me. It's that good all the time.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We had a fantastic evening!
    Julesybee
    Dined on 8/16/2014
    We loved the prix fixe menu with wine pairings for restaurant week. The service was impeccable and they even wrote a happy birthday note to one of our party celebrating his birthday. We can't wait to go back!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Trendy 'chic Goodness
    UMTeenReasons
    Dined on 8/15/2014
    Excellent FRESH food, beautiful presentation, knowledgable staff and attentive service. Go. Eat. Drink and enjoy!
    Special Features:
    fit for foodies, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Delicious food, beautiful setting
    BmoreChica
    Dined on 8/15/2014
    We had a party of 6 for restaurant week. This was our third visit to Fleet Street Kitchen. We thoroughly enjoyed all three visits. The food was local, fresh, and perfectly prepared. The Rockfish was flaky and crispy on the outside and not over cooked, the sirloin was phenomenal, our only complaint was our pork chops was slightly dry. The wait staff was professional and the valet parking outside ($6) was very convenient! Another small suggestion is to not have the table for 6 so close to the walkway. Perhaps this is the only space they have for a table for 6, but you do feel a little like you are sitting halfway in a hallway. Overall, we highly recommend Fleet Street, you will not be disappointed!
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • WhatDoIKnow
    SomeoneElseCookVIP
    Dined on 8/13/2014
    Maybe it was an off night but Valet is the worst. You park your car and go and get your ticket. The Valet guy stays at his station. Very Odd. Now for the rest of the evening. Fleet Street is good, not great. The Cunningham farm ingredients are overrated. I have been to Cunninghams and now Fleet Street and they are not memorable. There are better restaurants in the surrounding area. If you are looking for bland food and most of our meals were overcooked (just a bit) go to Fleet Street. Stay away from the short ribs. Mostly fat ( same at Cunningham's). I do go out a lot to dinner in Baltimore and this was not that great but what do I know?
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Restaurant week extended!
    LadyAWade
    Dined on 8/11/2014
    Highly recommend the Salmon for course one. Other guests at the table had the chicken and ratatouille soup. The chicken reminded me of nuggets from McDonald. The soup was good; chilled with a pinch of spice. Highly recommend the Rockfish or Steak for the second course. Both were cooked to perfection. Highly recommend the blueberry dessert. You are given a fair amount of blueberries and ice cream is included 😋😋😋😋. Lastly, I recommend you include the wine pairing with your meal. Enjoy 😃
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • fleet street restaurant week
    vinividiedi
    Dined on 8/11/2014
    I had the squash salad, pork loin and blueberry dessert from the r.w. menu. I was really impressed with the attention to detail when it came to sauces and garnishes. They paired well with the main ingredient to create balanced dishes. Everything was seasoned well. The baby onion garnishes on the steak were memorable. The cooking was fairly light and I left the dinner feeling good. The wine pairings were excellent as well. Service was quick and without being intrusive.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Impressive
    Wingblog
    Dined on 8/11/2014
    I was very very satisfied with Fleet Street and will recommend to friends. The server offered fantastic suggestions. Our appetizer and deserts were delicious and aptly proportioned. Both our main courses were cooked perfectly. The chefs palate was on par with a five star restaurant. AWESOME! My only complaint is that the $40 bottle of wine was grossly overpriced for the quality.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great experience
    Cathy
    Dined on 8/10/2014
    Been wanting to dine at Fleet Street Kitchen since I moved to Baltimore and finally made it during restaurant week. Terrific all around. Portions were not huge except for entre' but very satisfying. A dining experience I hope to repeat.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Restaurant Week Experience
    kateewaldVIP
    Dined on 8/8/2014
    We came in to try the restaurant week menu. The pork was WAY overdone (they made us a new one, which was still overdone, but edible). The fish was also a bit overcooked, but the rest of the dish was delicious (the clam chowder jus was awesome)! The smoked salmon was also excellent. Holly was great behind the bar - professional, yet friendly. I find the wine list here has quite a few "trophy" bottles, but lacks a middle-range (~$60-120) if you just want a nice wine without going for broke on say, a Tuesday that isn't necessarily a special occasion. I've had great food here before (and our starters/desserts were good), so I'm assuming restaurant week just made for a slip-up or two.
    Special Features:
    romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Amazing food, amazing service
    foggylemonVIP
    Dined on 8/7/2014
    My wife and I went here for restaurant week and were delighted with how our dining experience went. Our server was unparalleled; super-friendly and extremely helpful in describing food items/making recommendations. We absolutely loved every one of our dishes. I got the chilled ratatouille and it is honestly one of my favorite small dishes of all time now. The chicken barbecue skewers were also excellent. For our main dishes, we got the crispy rockfish and the steak, both of which were seasoned and cooked to perfection! As it was my birthday, they gave me a complimentary flourless chocolate cake that was actually better than the two desserts we ordered (upside down blueberry cake with sweet corn ice cream and fromage blanc cheesecake).
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Restaurant week
    OpenTable Diner Since 2010
    Dined on 8/7/2014
    We decided to try Fleet Street Kitchen for restaurant week. Very glad we did. The food was delicious and our waiter was great. We will definitely go back. The noise level increased as the night went on, but we were still able to talk to each other without a problem. Enjoyed it very much
    Special Features:
    fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • andrew
    Dined on 8/6/2014
    I think the vegetarian options are meager and poorly done. Dinner there was my first time ever sending food back. I left there hungry. The staff was truly apologetic and gracious.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great service. Great food
    Traveler
    Dined on 8/6/2014
    The food was tasty and perfect portions. The service was excellent and the staff were friendly and helpful.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointing
    Nancy
    Dined on 8/6/2014
    The food and service was no where near Wolf/Foreman. Our lead waiter tried his best but a well oiled machine it wasn't, as a matter of fact the service was concerning at some points from the hostess who seated us next to the kitchen in a totally empty dining room, wine parings not making it to the table until after the meals were served, duplicate appetizers coming to the table and our departure being ignored by the hostess as we left. To top it off my rockfish was overcooked, the mushroom stew was unappetizing and my cheesecake was dreadful. I will not be returning.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Didn't meet my expectations
    dhwymanpark
    Dined on 8/5/2014
    Food quality was good, too many flavors for my taste. We were very turned off by waiters lack of communication. Other staff seemed nice.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not planning on returning
    WomanbytheBay
    Dined on 8/5/2014
    The wine is very expensive - the only chardonnay on the menu is $13/glass. We were to be seated in the dining room, but the tables were squeezed way too close together. I didn't feel like bumping elbows with people seated on either side of us, so we opted for a hightop in the bar area, which is rather noisy. The food was good and our server was nice, but then the bill came. It was only the two of us, and we asked to split the bill 50/50 on our credit cards. Somehow their computer system couldn't figure that out and when we finally did get our bill, it included someone else's dinner. It probably took another 15 minutes to straighten it all out. All in all, there are a number of good restaurants in Baltimore where I'd rather spend my money.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • JRreturns
    JRreturns
    Dined on 8/4/2014
    I was celebrating my birthday with a dear friend. We enjoyed the food immensely and the service was impeccable. All of the Wait staff pitched in to clear dishes, glassware or any item on the table. That was unique to Fleet Street Kitchen! Chef Nate was fabulous along with the other chefs. I would return again for the dining experience and I have recommended to several people.
    Special Features:
    great for brunch, fit for foodies, special occasion, great for lunch, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Delicious
    peaCE
    Dined on 8/4/2014
    My son and granddaughter, age 9, accompanied me. We chose to sit outside and enjoyed the ambiance there. The wait staff - Deidra - I think - was there at the right time with the right dish and very accommodating. We were there for Restaurant week and the adults had the $30. 3 course dinner with wines - we were delighted with each dish as was my granddaughter, who stated, "This is the best steak I have ever eaten". Thank You. We shall return from West Virginia where I have an herb farm, La Paix Herb Farm.
    Special Features:
    great for brunch, kid-friendly, fit for foodies, great for outdoor dining, great for lunch, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great experience at FSK!!
    Dave
    Dined on 8/3/2014
    I'd been wanting to try FSK since it opened and am already a fan of Ten Ten. FSK did not disappoint during summer restaurant week this year! They accommodated our large party despite being busy and having every other table booked, and everything was exceptional. We would definitely go back. Try not to fill up on the fantastic fennel raisin bread, however difficult it is
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, late-night find, neighborhood gem, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great food, excellent service
    JamesVIP
    Dined on 8/2/2014
    Great food and excellent serviceable this place a must try for a special occasion. Would have been nice to see a few more reasonably priced wines though...
    Special Features:
    great for brunch, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Good food - small portions
    Jeffk
    Dined on 8/2/2014
    We went for restaurant week. Not sure if that is why portions were so small, but other restaurant week places definitely had full size entrees. Grilled sirloin was petite. Very small piece of fish for another dinner. Service was very fast. We were there less than an hour with a three course meal and wine pairings. Server was knowledgeable, but not passionate about food or wine.
    Special Features:
    fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic vegetarian selections
    Impressive
    Dined on 8/2/2014
    All the food was wonderful and the wine pairings were perfect. Great service and ambiance. FSK impressed our out of state friends who are high end "foodies" and wine enthusiasts. The Chef's Tasting Menu with wine pairings was fantastic and the Vegetarian dishes were among the best I've ever had.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Wait a little?
    Laxmom
    Dined on 8/1/2014
    Reservation and still made to wait 45 minutes for table. Wait staff unable to request that the chef leave cheese off salad? Steak very salty without much other taste. Bad night or is this place slipping? Won't be back to find out!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • WE LOVED IT!
    audreVIP
    Dined on 7/30/2014
    We had the chef's tasting menu and enjoyed every course for a birthday celebration. Greeted with a birthday card by Bianca, who was a knowledgeable and delightful server, and ending with a beautiful extra birthday treat, Baked Alaska! The pace of each course presented was comfortable. We did have to take the last course with us, which they happily boxed up. This was a fine dining experience, snapper, beef, pasta and every course beautifully prepared. A slam dunk!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • still not impressed
    paige29VIP
    Dined on 7/29/2014
    Dined here with a group of friends to try the limited tomato tasting menu. We were all shocked by the portions as they weren't the usual small almost tapas looking size. The food was good but nothing exceptional especially with those prices. The service however was excellent. This was my second time trying out this place and will most likely not return.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet