Fleet Street Kitchen Restaurant - Baltimore, MD | OpenTable
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Fleet Street Kitchen
Fleet Street Kitchen

Fleet Street Kitchen Details

  • Dining Style: Fine Dining
  • Website: http://fleetstreetkitchen.com
  • Phone: (410) 244-5830
  • Hours of Operation: Monday - Thursday 5:00 pm - 10:00 pm
    Friday - Saturday 5:00 pm - 11:00 pm
    Sunday Closed
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chris Becker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
  • Private Party Facilities: If you are interested in holding a small or large group dining event at Fleet Street Kitchen, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. Please contact our General Manager, Nicodemus Bustos at (410) 244-5830 or nicodemus.bustos@fleetstreetkitchen.com for details.

Getting there

  • Cross Street: Central Avenue
  • Public Transit: The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away
  • Parking: Valet
  • Parking Details: Valet is available
A word from Fleet Street Kitchen
Fleet Street Kitchen, which features the contemporary American cooking of Chef Chris Becker, is an exciting new addition to the dining scene in downtown Baltimore, combining exceptional food, drinks, and service.

Situated near Harbor East, Fleet Street Kitchen captures the energy of the surrounding communities and creates a dining destination with its style and atmosphere.

The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these - herbs, vegetables and seasonal greens - are grown nearby on Cunningham Farms, which is owned by the restaurant. The cooking reflects Chef Chris's distinctive style, rooted in classic methods while embracing modern techniques.

Accompanying and enhancing the kitchen's offerings is an extensive and diverse offering of artisanal wines, beers and specialty cocktails, along with distinctive coffees and teas.
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Fleet Street Kitchen
4.3
275 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "My husband planned a Mother's Day getaway to Baltimore with our 2 year old. Based on ratings we chose Fleet Street Kitch..."
    Dined on 5/14/2013
  • "While a very good restaurant, I thought it was a tad expensive for what it delivered...."
    Dined on 5/13/2013
  • "Incredibly wonderful food with a great combination of flavors and different ways of presentation. Everyone of the wait s..."
    Dined on 5/13/2013

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