Fleet Street Kitchen, featuring the contemporary New American cooking of Executive Chef Chris Amendola, has consistently been rated as one of the top restaurants in Baltimore.
Situated near Harbor East in the historic Bagby Building, Fleet Street Kitchen offers an elegant farm-to-table,… locally inspired dining experience. The menu is an ever changing collection of seasonally inspired selections with a strong emphasis on locally sourced, ethically raised, sustainable ingredients. Many of these ingredients - herbs, seasonal vegetables, eggs, and pork - are grown only 20 minutes outside the city on the restaurant's Cunningham Farms. The cooking reflects Chef Amendola distinct American style, rooted in classic methods while embracing modern techniques.
Accompanying and enhancing the kitchen's offerings is an extensive and diverse list of small batch wines, craft beers and specialty cocktails, along with distinctive coffees and teas.Continued