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  • Flavor

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Flavor Details

  • Dining Style: Casual Dining
  • Website: http://www.flavoronthecoast.com
  • Phone: (650) 726-8000
  • Hours of Operation:

    Lunch: Wednesday - Friday: 11:30 am - 3:00 pm

    Dinner: Wednesday - Sunday: 4:00 pm - 9:00 pm (Friday & Saturday, open till 9:30 pm)

    Lunch / Brunch Saturday & Sunday 10:00 am - 3:00pm

    ** Window seating will be available on a first come first served basis and is not guaranteed.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Californian
  • Executive Chef: J.C. Rodriguez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: 2 Floor Venue
    90 downstairs
    100 upstairs
    50 Seat Patio
    Available for full book out events
  • Private Party Contact: Francisco Sanchez / Ben Forchini (650) 726-8000

Getting there

  • Cross Street: Capistrano
  • Parking: Private Lot
A word from Flavor
We believe that reasonably priced "American Comfort Food" is a rapidly disappearing culinary cuisine in the Bay Area. We decided that we would not let that vanish.
Providing a fine balance of basic tasty foods and exquisite culinary delights where comfort and creativity collide, we proudly present El Granada with our latest venture- Flavor.
What is California Comfort Food? Simply put, it is an attempt to take some of the classic and not so classic comfort dishes and have our wonderful chefs add some sort of twist to them. We will always try to provide the freshest ingredients and attempt to use local and organic ingredients when possible.

Devin / Francisco
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "This is the first time I have eaten here since they moved across the street, location is really lovely. The service seemed very inexperienced, though friendly. The brisket hamburger and garlic fries were really good, though both were served lukewarm. There was a little ramekin of mac n cheese on this plate that was piping hot and really creamy and wonderful. Spouse ordered the skirt steak, also served lukewarm. But the grilled zucchini was hot and grilled to perfection, really flavorful and fresh. We will try dinner here again because the old location was so amazing"
    Dined on 8/22/2014
  • "We've been dining at Flavor when they first opened at their old location across Hwy 1 from where they are now. The food is fantastic and the views are spectacular. I would recommend making reservations and requesting a window seat with a harbor view."
    Dined on 8/21/2014
  • "I was surprised that this restaurant got such good reviews on Yelp. My husband and I were not impressed with the food at all. We ordered the shrimp fritters, which was their special. The fritters were super salty; we could barely finish it. Many Yelp reviewers recommended the "All-In" chowder, so my husband ordered it. It came in a bowl that could feed probably about three people, which may be appealing for some people, but not for us. The chowder was mainly dairy, so it was very filling, and it did not have the fresh seafood taste that chowder should have. I ordered the salmon special. The salmon was overcooked and again, unimpressive. I'm sorry to say, but there are far better places to eat in Half Moon Bay than Flavor."
    Dined on 8/15/2014
  • "Excellent menu choices, great wine list. Freshest king salmon, and halibut fish and chips. So good, we almost returned the following night (wish we had)"
    Dined on 8/14/2014
  • "Love the crostini appetizer. Great burgers and great fish, though the calamari appetizer this time wasn't up to par. We love all of the different aioli sauces and they change often."
    Dined on 8/10/2014
  • "food was excellent and love the dog-friendly atmosphere"
    Dined on 8/9/2014
  • "The service was very good. The portions are huge, food was not very good. We had the seafood pot pie and the brisket burger. The pot pie was huge. It tasted like it was made with Campbell's mushroom soup, nutmeg, maybe a hint of saffron and a lot of butter in it and previously frozen veggies added. The crust tasted like it was made from a Pillsbury dough croissant tube, you know the taste. The worst indigestion I had experienced in a long time. The burger was over cooked and came with a load of (tasted like) reheated skinny fries with minced garlic thrown on top, although, the small side of mac and cheese tasted good. We split a ceaser salad (for a split, each portion was huge) although they both had too much sauce."
    Dined on 8/7/2014
  • "Our waitress tried her best to hold the situation together, however, service overall was poor, the constant answer to any request was, "we are slammed tonight" and the food was mediocre. Disappointing!"
    Dined on 8/2/2014
  • "Locally caught blackened King Salmon was superb. Service was very average. This is a decent choice if you didn't make a reservation at Sam's Chowder House."
    Dined on 8/2/2014
  • "Four of us went on short notice and had four different items. All were well prepared, tasty and served hot. Wait staff did a very good job also."
    Dined on 8/1/2014
  • "You'd think a Princeton Harbor locale would dictate a seafood menu. Flavor offers that, but promotes comfort food. Wish I had tried the macaroni and cheese, oh well another time. My friend devoured the pork chop and my skirt steak was divine. We started with the shrimp fritters. Very good. I was so pleased they were able to honor my request for a window seat from my ocean-less dear friend from Arizona. A very lovely dinner indeed."
    Dined on 7/27/2014
  • "Living close to Flavor is a wonderful thing. We dine there frequently and always get great service and the food is awesome as well as the view. This most recent visit we had the worse service we have ever had there. The waiter did not tell us the specials although we heard him tell the table next to ours what the specials were later. Also my husband wanted to order beer but was told that they only serve that at the bar downstairs. Not sure if it is policy for the restaurant to not be able to serve beer that is at the bar downstairs to diners on the upper floor. All of the food is coming from downstairs so why not just also bring the beer up as well. Every other time here has been stellar though!"
    Dined on 7/27/2014
  • "I went to Flavor after my birthday festivities (with my tiara still on.) Food and atmosphere were great. Our server was awesome. Fun personable and on top of it. Definitely recommend."
    Dined on 7/27/2014
  • "Food was delicious from the appetizers, entrees and dessert! They also had a really good on-tap beer list and a good wine selection! Ou waiter was very attentive and friendly too!"
    Dined on 7/25/2014
  • "Very bad choice for a quiet dinner to celebrate my husband's birthday - very pricey for a very limited menu - most likely will not be returning - our server - Kristin was absolutely wonderful!!"
    Dined on 7/19/2014
  • "Salmon was excellent. Pot pie good but prefer a chicken gravy stock. Tasted more like a beef gravy/stock."
    Dined on 7/12/2014
  • "This restaurant is a favorite of a lot of people. Our first time there as we have our favorites in the area. A very big disappointment. I view this as a quantity not quality type of restaurant. The food is very basic and a lot of it , but really not very good. Salad lacked taste but was huge, Pork Chop was huge, but not tasty and not at all tender. To each his own, but as for us, we pass! I like to give restaurants more than one try just to be fair, but we will not be returning."
    Dined on 7/11/2014
  • "Three of us went there for lunch and had a nice time. The views from the upper level (only level open for lunch) are nice harbor views. We had various burgers and BBQ pork sandwiches with fries and all were freshly made and hot and tasty. Our server was a little off, friendly, just not there when we needed her every time, and we saw her eating her food once while we waiting for her, but she was OK. I will be back for dinner."
    Dined on 7/9/2014
  • "The restaurant ambiance is very nice, the location great, the food always fresh and tasty. The crabcakes are excellent. But it is always the people who work at the restaurant that we go back for: it is like going to a friend's place for dinner. You can tell they are happy to work there, they will leave you alone if you want a quiet meal with good service, or they will interact with you in a friendly way. Either way, the service is excellent."
    Dined on 7/6/2014
  • "ate right to the bone...balsamic that actually sticks to the bread...and perfectly done salmon. what a satisfying dinner!"
    Dined on 7/5/2014
  • "Execellent friendly service (from Sarah), good food w/more than ample proportions and fabulous scenery. Hard to beat that combination for any price."
    Dined on 7/5/2014
  • "We live in HMB and enjoy having regular spots; we've been to Flavor 4 or 5 times in the past 3 weeks hoping it would become one. We went with guests last week and, after all the hype, they too left their plates half uneaten. The service has been consistently bad, 2 nights ago it reached an all time low. Mix that with food, which was inedible (literally, the plate was returned once to be recooked, when it came back I was unable to eat even one bite) we have to cross it off our list. It's unfortunate as the location is pleasant, the views are fun and the potential is there. We've gone to Flavor frequently enough to realize that it's not the place for us. Though it seems so close, it misses the mark by a full plate of cold table bread!"
    Dined on 7/3/2014
  • "Lovely restaurant, nice view of the harbor, great service, delicious brunch. We enjoyed two types of eggs Benedict, one with excellent crab cakes and the other veggie (with mushroom and English pea patties instead of English muffin), plus really good fried zucchini chips. I felt it was a little bit pricy for brunch, but enjoyed the setting and the food very much. Will go back again."
    Dined on 6/29/2014
  • "If you are looking for typical food with a great view, look no further. Not a lot of organic, local choices on the menu. The fish is supposed to be local and wild, which it probably is, but the chicken was clearly your basic hormone fed frankenchicken and the prawns were farmed. The salad special appeared to use heirloom tomatoes which was nice."
    Dined on 6/28/2014
  • "I have been to the original Flavor, & liked it- Going to the new location with friends that have not been before was even better. The view of the harbor was an added treat, our waiter was terrific & the food was phenomenal. My friends loved it & will definitely go back with their significant others as will I. Having a full bar & not just wine & beer was a plus as well."
    Dined on 6/28/2014
  • "Great cocktails, high-quality, deceptively simple and not snobby food, great view, very pleasant and friendly service. Unfortunately, they do not have the timing down well and entrees came out before we were finished with appetizers and they didn't even acknowledge that this was a problem; they just tried to move dishes around on the table so they could put down our main courses. Places with good locations typically rest on that alone, but Flavor does not settle for that--thank goodness!"
    Dined on 6/28/2014
  • "One of our entrees was wrong then arrived much later then expected before I could eat with my family. My son's favorite dish he had ordered when he was once there with friends looked disappointing. The half chicken appeared dry. Mash potatoes on both our plates were TOO MUCH garlic; and I love garlic. I like the interior but not certain I will return with unless my kid wants to come back. Both my husband and I would rate it not too good."
    Dined on 6/27/2014
  • "and the view can't be beat. The portions are very generous, and everything was a.ma.zing. I'll be back - especially to try the LIST of benedicts for brunch!"
    Dined on 6/27/2014
  • "The service at Flavor seems to be slowing down, from the time you order till the time you get your food seems to be getting longer and longer. The refills of drinks, whether it's water, ice tea or soft drink requires one of us to have to flag someone down to get our refills. Overall I think there is a lot of room for improvement with the service. PS We are loyal Flavor customers that began at their old location and we'd like them to succeed. We have introduced others to this restaurant so we hope that they can make the changes necessary to give everyone a stellar dining experience."
    Dined on 6/22/2014
  • "We had a wonderful time dining at Flavor which was not a first. This was the first time that we were able to order off of the brunch menu which was a pleasant surprise. Most of us ordered brunch items which included eggs benedict, crab benedict, waffles. The crab benedict looked awesome. The regular benedict was on a thick biscuit with large thick cuts of ham. The eggs were slightly overdone but that did not ruin the meal for me. I heard that the burger was good as usual. I like how you can order certain dishes with add ons like all of the add ons for mac and cheese as well as the burgers. The service was great! Love the new location with the beautiful harbor view."
    Dined on 6/22/2014
  • "I'm happy the new location hasn't changed the quality of food or service at Flavor! I'm really happy they now serve mixed drinks! The Moscow Mule is refreshing but honestly could be served in a bigger glass but it is delicious! This is truly one of my favorites spots! Great food,hearty portions in a nice location."
    Dined on 6/21/2014
  • "What can I say great food , great service, great atmosphere! Overall awesome place!"
    Dined on 6/20/2014
  • "A few months ago our favorite local go-to spot moved to bigger, fancier digs across Highway One. We feared it would no longer be the cozy, welcoming source of consistently solid, locally-sourced food we had come to expect. But no, Francisco and Devin have done the near-impossible: growth without corruption. Their wonderful service and food ethic carries on in upscaled yet comfy surroundings. Expanded hours, expanded menu. Pesto still amazing, new Green Goddess rules! My husband loved the chili from the new bar menu. And the fries and homemade ketchup, yes still the same! But what I am most impressed with after the move and expansion is the staff: all of the newbies are just as warm and helpful as the stellar veteran wait staff."
    Dined on 6/20/2014
  • "Perfect is the best way to discribe flavor. AMAZING food and our waiter was able to recommend some great drinks that paired wonderfully with the food. Will be back very soon"
    Dined on 6/19/2014
  • "We had a very nice dinner on Father's Day. The wait staff was friendly, knowledgeable and attentive. The food was prepared and presented beautifully and tasted delicious. We'll definitely return."
    Dined on 6/15/2014
  • "We recommend Flavor every chance we get. Staff are so friendly and knowledgeable."
    Dined on 6/15/2014
  • "We arrived a little early for our reservation. No waiting, our table was ready, servers ready and friendly. The food was excellent, fresh, hot, tasty and plenty of it...portions are huge. The only glitch was with my daughter's order of Chicken Parmesan. She asked for no marinara sauce due to a tomato intolerance. The dish arrived with marinara sauce and of course had to be sent back. The correct order came back within 5-6 minutes and the server was very apologetic and caring about the mistake. The chocolate mousse cake with Turkish coffee ice cream was delish and enough for four of us to share."
    Dined on 6/15/2014
  • "The buttermilk fried chicken was absolutely disgusting and should not be served. It was super burnt, hard, dry, and not tasty. The price does not add up to the quality of the food."
    Dined on 6/15/2014
  • "It would be nice if Flavor could expand their brunch menu a bit. Having pancakes as well as waffles would be a welcome change. Also - why no breakfast items on the kids menu at brunch??"
    Dined on 6/15/2014
  • "fun and delicious. My guest on Weight Watchers found her meal and i tried all vegetarian this time."
    Dined on 6/14/2014