Flavor Rocks the PEI MusslesThe Prince Edward Island mussels are Fab! Best I have had!
The pumpkin chiffon pie was to die for, the butterscotch custard set it off.
This will be a regular stop for me when in telluride. What a gem!3/26/2013 12:00:00 AMMy husband and I both hadMy husband and I both had the kobe beef entree. Delicious. Probably the best steak I've had in a very long time. The potatoes and asparagus complimented it perfectly. We shared the pumpkin chiffon pie for dessert, sinfully good! The restaurant was empty and we weren't sure why. their food is just great and moderately priced for Telluride.3/24/2013 12:00:00 AMEveryone in our party of sevenEveryone in our party of seven raved about their meal! The tomato soup was wonderful, as were the mussels and white bean soup appetizers. Scallops were perfectly prepared and the beef entrees were all cooked to order and flavorful. Attentive service. Tasty cheesecake desert.3/23/2013 12:00:00 AMThe white bean soup with hamThe white bean soup with ham was very good. My husband had a lovely green salad and excellent generous lamb entree. We actually shared it! It was served on a bed of mashed sweet potatoes and greens. Very yummy! We hesitated making this reservation as it was so available...and not as busy as it should be...but Flavor is a real find for these visitors ascthe food rivaled the many other fine dining options in Telluride.3/17/2013 12:00:00 AMThe restaurant was full andThe restaurant was full and they appeared to be under staffed but we had a fun time. The waitress was a really hard worker.3/15/2013 12:00:00 AMWe discovered Flavor on yelpWe discovered Flavor on yelp last year and tried it for lunch. The lunch was so tasty that we came back for dinner- TWICE. They had a small but yummy menu with some specials. The chef tried out his new idea for a creme brûlée on my son the foodie. This year, the food is still phenomenal. I love the Kobe Zabaton if it's on the menu and you like "Flavorful" steak that's the choice. We also had trout and salmon and whatever that salmon concoction was, my husband practically licked the plate. Now there is a dessert menu including the creme brûlée but my son tried the pumpkin butterscotch creme pie . Most of all, Eric and Anthony are the most gracious owners.3/11/2013 12:00:00 AM