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  • Flavor Telluride

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Flavor Telluride
Flavor Telluride

Flavor Telluride Details

  • Dining Style: Casual Elegant
  • Website: http://www.flavortelluride.com/
  • Email: info@flavortelluride.com
  • Phone: (970) 239-6047
  • Hours of Operation: Breakfast: Daily: 8:00am - 2:00pm, Lunch: Daily: 12:00pm - 2:00pm, Dinner: Daily: 5:30pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Creole / Cajun / Southern
  • Executive Chef: Eric Eckert
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wine
  • Catering: All levels of on and off-site private and special event catering.
  • Private Party Facilities: Private dining room.
  • Private Party Contact: Eric Eckert (970) 239-6047
  • Entertainment: HD Screens & full audio/video capabilities for any event or private party.

Getting there

  • Cross Street: Columbia
  • Parking: Street Parking
A word from Flavor Telluride
Flavor Telluride’s imaginative and robust menu comes to life in the newly,modernized Historic Dahl Haus. Just steps from the Gondola, the simple yet meticulous décor celebrates Telluride’s
incredible landscape and is a perfect setting for Flavor Telluride’s inspiring seasonal cuisine of hearty soups, fresh salads, signature sandwiches and lovely vegetarian dishes.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Quaint restaurant with excellent food. Our only disappointment was that the wine list on the website is not representative of the actual wine list. If wine is important, I would call ahead to see what they have on hand. Otherwise, an excellent restaurant."
    Dined on 2/1/2014
  • "Made a reservation on Open Table 24 hrs in advance for our party of 6 (four kids) . We were literally the only ones eating in the restaurant. Ambiance is fine. Service was fine. Food was mediocre - way overpriced for what it was. Everything was spicy, even though it was not noted on the menu - not good for kids. Menu said salad came with grape tomatoes - arrived without tomatoes - when I asked, the waitress delivered a plate of cherry tomatoes - a small thing, sure, but for a $11 salad, I'd expect it to arrive as noted. We ordered a variety of dishes medium rare - some came medium or medium well. Basically, a fine meal, but for the price, I'd go elsewhere."
    Dined on 3/25/2014
  • "Ate there three times last year after it opened and found it to be terrific food, rivaling Cosmo and La Marmotte. Went back this time - hamburgers OK, coffee dusted lamb inedible - horrendous burned flavor with notes of cumin. Soggy ?pickled brussel sprouts. A bummer. They should figure out what they were doing last year and get back to it."
    Dined on 3/15/2014
  • "They had a special, whole snapper for two, which apparently the chef didnt know how to cook. It was brought to the table twice and was raw in the middle. However, the appitizers were nice."
    Dined on 2/8/2014
  • "The food here is awesome. We had crab cakes, mussels and fried oysters to start ... all exceptional. Our entrees were just as good. We ordered the lamb chops, salmon and a pasta dish. The service was wonderful too. Ashley, our waitress, was great. Eric, the owner, was very friendly. He came by a few times to chat and make sure all was ok. Between the atmosphere, friendliness of the staff, and awesome food, we had a great experience. Put Flavor on your list of restaurants to try."
    Dined on 1/30/2014
  • "We are frequent visitors to Telluride and have our favorite places to eat. This one was new for us. It was a pleasant surprise. The prices are more reasonable than some and the food is delicious! A distinct New Orleans vibe is apparent in both the food and the artwork on the walls thanks to the chef, a Nawlins native himself. We will surely go back to this eatery. Worth a try for those who haven't been. Good value."
    Dined on 1/9/2014
  • "we went to have dinner and got there 5 minutes after our reservation and they had no food available"
    Dined on 12/30/2013
  • "I Ordered the ratatouille with sausage, the only flavor was the sausage. My son had it too and left wanting a bowl of cereal because the portion was so small. Three of us had it and agreed that it was lacking flavor. Those that ordered the trout thought it was delicious. My other son ordered the $25 burger that was incredible. Something about paying $25 for a burger rubs the experience wrong. Our servers acted like they didn't like their job. We went to Allreds the next night and the bill was similar with an all around better experience."
    Dined on 1/2/2014
  • "I made reservations at Flavor for New Years Eve because it was one of the only restaurants that still had availability. Now I know why. The New Years Eve menu was fixed and very limited. The server denied having the ability to make any changes to accommodate our children. We also had to continually ask her to refresh our drinks even though the restaurant was not The scallops were huge and cold in the middle. The Kobe beef was tough and burnt at the ends. It had an overwhelming flavor of charcoal. I will say that the Ceasar salad I had was delicious. The meal of 3 entrees, 3 salads, and 1 glass of wine was VERY expensive. It was a very poor meal with poor service. The next time we are in Telluride we will be avoiding Flavor."
    Dined on 12/31/2013
  • "We had dinner at Flavor Telluride on Christmas Eve and had a great time. The food was very good, but not excellent. The Service was outstanding and very personal. Randall was most attentive and welcoming and took extra steps to make our 3 and 5 year olds feel welcome. They offered special ordering for smaller portions for young children, which was an excellent touch, but they did not have a "childrens' menu" with the usual kids fare. Be sure your kids are prepared to eat "adult" food. Overall a very good experience. The dining area is quite small, so be prepared for tight seating and a bit of noise."
    Dined on 12/24/2013
  • "My 11 gear old daughter and I ate here one evening this December. The food was mostly excellent, not five stars, but certainty nothing to complain about. The service was outstanding. Attentive without being intrusive. Flavor has a laid back atmosphere that is not at all pretentious, great place for families that are looking for something better than bar food, but want a place where they will feel welcome with their kids. Highly recommended."
    Dined on 12/7/2013
  • "They are really trying and the New Orleans touch is eat, but the prices are a bit high. Oin the other hand, my Red. fish was pretty good and the accompanying Cajun ratatiuollie was just great. Hamburgers were overlooked,but flavor was very good. They need to have more wine knowledge."
    Dined on 8/6/2013