Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed

  • Flavor Restaurant

  • Online Reservations

Reserve at Flavor Restaurant

Date

mm/dd/yyyy

Time
Party Size
Flavor Restaurant
Flavor Restaurant

Flavor Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.flavorrestaurant.net
  • Email: flavor@sbcglobal.net
  • Phone: (708) 798-3220
  • Hours of Operation:
    Breakfast: Monday, Wednesday - Saturday: 9:00am - 3:00pm, Sunday: 9:00am - 5:00pm.
    Lunch: Monday, Wednesday - Saturday: 11:00am - 3:00pm, Sunday: 11:00am - 5:00pm.
    Dinner: Monday, Wednesday: 3:00pm - 8:00pm, Thursday - Saturday: 3:00pm - 10:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Cajun, Caribbean, American
  • Executive Chef: Rochelle Kemp
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Flavor Restaurant offers the most popular entrees in a packaged format. We have four packages -- Caribbean, Cajun, breakfast and soul food.
  • Entertainment: Flavor Restaurant has live music every Friday and Saturday night from 7:00 - 10:00 pm

Getting there

  • Cross Street: Gov Hwy
  • Public Transit: Metra stop three blocks away at the Olympia Fields stop.
  • Parking: Private Lot
  • Parking Details: Well lit parking lot in a safe, secure area on a main street.
A word from Flavor Restaurant
Flavor Restaurant is an eclectic restaurant not only in cuisine, but also in entertainment. We have karaoke on Thursday night, and live music on Friday and Saturday. Well known for the breakfast offerings so we gave in and added breakfast to the dinner menu! The cuisine is a really hip mixture… of Cajun, Caribbean and American. The concept is really simple -- fresh food made with various herbs and spices. Oh so "Flavor-ful".Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Ok so I as I stated above this was a 1st date and so everything abou da place was on point frm da band to da food to everyone's attitudes :-) da atmospher was sexy and nice this will b one of our favorite places to dine...!!! Thank u :-)"
    Dined on 4/12/2014
  • "My only disappointment was that I was told that they didn't have a reservation scheduled for me. I had to wait 40 to 45 mins for a table. I was embarrassed to be told this when I had invited two guest that had never been here before see they were not on point and that we had to wait. What is the purpose of making a reservation if they don't abide by it . They accommodated my party of three at the bar until finally a table was ready. Never did they offer anything complimentary such as drink or dessert to compensate for having to wait so long. Our meal was delightful. The red velvet cake is to die for and the peach cobbler is a close competitor to the cake. The fried grits were soooo good!"
    Dined on 3/22/2014
  • "This restaurant has been getting a lot of buzz. Therefore, I wanted to try it out. The set - up of the restaurant is nice. I had shrimp and grits which was absolutely delicious. The restaurant is small and would be a great setting for a brunch. I visited on a weekend evening. They have a jazz band on the weekends. The jazz band was very loud that I couldn't comfortably speak with those @ my table. The service was great. The waitress made sure we had everything we had."
    Dined on 3/21/2014
  • "Went to Flavor for my bday. With it being such a small place the live band was pretty loud, but they played a nice selection of jazz. It was just difficult to hear our soft spoken hostess. The food (salmon croquettes) was not "to die for", but I would go back to try something different. The flavored lemonades had enough sugar to give you an instant cavity. Loved the fried green tomatoes and even the little grit cakes that came with them. My dad's blackened salmon and my sons chicken wings seemed to be the entree hits. My mother's (simmered turkey?) was the last to come out, but they offered a free dessert and removed the drinks from the bill to compensate. Overall, it would be a great date night place or brunch with family or friends."
    Dined on 3/21/2014
  • "When I arrived the live band was playing it was very good music to sit talk and eat with the wait staff was great informative and helpful there was someone always busy cleaning bringing anything we needed there were mixed reviews but overall my table my 6 guests really would come again."
    Dined on 3/8/2014
  • "Great food, intimate surroundings, good music,family friendly."
    Dined on 2/14/2014
  • "The restaurant was.just okay. When we arrived, things appeared to be disorganized...but it was packed on Valentine's day night. The food wasn't great. I did like the appetizers. I have worse experiences...and this one wasn't horrible, Im just not in any rush to go back."
    Dined on 2/14/2014
  • "The food is super good! The waitstaff is friendly and helpful. Get the warm corn bread with their special cranberry butter!"
    Dined on 12/24/2013
  • "Flavor restaurant is a long-time favorite of mine, but my recent visit was the first time going on karaoke night. We had a blast! The food was delicious, and the crowd was filled with great singers. I even sang a couple of notes on the mic. I will definitely be back!"
    Dined on 12/5/2013
  • "We had a romantic birthday dinner for my boyfriend it was wonderful."
    Dined on 11/22/2013
  • "I had the Jambalaya it was outstanding, Great for a little café in Illinois. Service, well Brittany was very good, patient, professional and courteous. I would certainly go back and recommend it, as a matter of fact I have to several people from the area who pass by it everyday and didn't give it much thought. My lunch partner this day had the Fried Chicken and Waffles and the smaller portion of the Jambalaya. He wanted to come back for dinner! enough said..."
    Dined on 11/13/2013
More reviews ›
Larger map ›
Smaller map ›
Diners' Choice Awards
  • South Suburbs Winners
  • Most Booked
Learn more ›