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  • Flavor of India - Burbank

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Flavor of India - Burbank
Flavor of India - Burbank

Flavor of India - Burbank Details

  • Dining Style: Casual Dining
  • Website: http://www.flavorofindia.com
  • Email: info@flavorofindia.com
  • Phone: (818) 558-1199
  • Hours of Operation: Weekend Brunch: 11:30am - 3:00pm; Lunch: Daily: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Indian
  • Executive Chef: Darshan Singh and Tarsem Singh
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We provide a full service catering for 15 people or more with full staff, chef, waiters, and more.

Getting there

  • Cross Street: 1st and San Fernando
  • Parking: Public Lot
  • Parking Details: Public parking available at 133 E. Orange Grove - above the restaurant.
A word from Flavor of India - Burbank
Flavor of India is now in 2 locations - second location now open in downtown Burbank.

Flavor of India serves a variety of savory recipes from India's rich tapestry of culture and culinary traditions. Every dish is meticulously prepared in authentic Indian home-style, using only natural spices and ingredients. We never add preservatives or artificial colorings. As a result Flavor of India's many delectable dishes are lean, low in fat and healthy. Flavor of India's is delighted to offer you daily specials which include a chicken curry of the day, a vegetable special. Lentil of the day, and rice of the day... "Flavor of India in West Hollywood goes beyond basic, adding fusion dishes and light snacks. The dining atmosphere is al fresco in the landscaped garden patio." L.A TimesContinued

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Diner Reviews
  • "Great service, great selection, something for everyone on the menu, and the food is great. Hot fresh Nan, tender lamb curry, tasty Tika Masala. Everything was great."
    Dined on 3/21/2014
  • "Based on yelp reviews, we decided to check this place out. The reviews were very good, and it never hurts to branch out and add another good Indian restaurant to the list, right? Started off with a flavorless chicken mulligatawny soup, which, shockingly, was $7 for a cup. Beer prices were decent, but go for the large bottles instead of the deceptively cheap (small) draughts. Three of the four members of my party ordered "spicy" dishes, and were double-checked by the waiter that we were ok with spicy. The food was mild-medium at best. Not what I expected or wanted. The chili naan had no chili flavor, the pashwari naan only tasted like nuts, no fruit. The papadums were undercooked, and, stuck to every surface of your teeth that they touched."
    Dined on 2/16/2014
  • "Food is always consistently good, dinner service can be hit and miss in attentiveness and speed of service"
    Dined on 1/8/2014
  • "Food is always great, service can be hit or miss, highly recommended for the food"
    Dined on 11/8/2013
  • "Excellent northern Indian food in a quiet setting with attentive service that does not intrude. The complex aroma of a vast array of spices hits you as you enter, piquing the appetite. A wide variety of soups, salads and appetizers leaves you wanting more of the amazing flavors the chef teases out of a few simple ingredients. The began salad and mulligatawny soup are based on a handful of modest ingredients but pack intriguingly complex characters. The lamb boti was amazingly tender and flavorful, accompanied by a mint-cilantro-yogurt sauce that is to die for. The warm gajjar halwa is a perfect finish to the meal."
    Dined on 10/25/2013
  • "Food is always consistently good, service however is hit and miss, we were quickly attended to, ordered, food showed up, then were completely ignored, not a huge issue, but would have like at least a check in to see if there were any issues or if we needed anything else.....like filling empty water or soda classes"
    Dined on 8/23/2013