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  • Flatbread Community Oven - Bend

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Flatbread Community Oven - Bend
Flatbread Community Oven - Bend

Flatbread Community Oven - Bend Details

  • Dining Style: Casual Dining
  • Website: http://www.flatbreadcommunityoven.com
  • Email: bend@flatbreadpizza.com
  • Phone: (541) 728-0600
  • Hours of Operation:

    Lunch: Daily: 11:00 am - 5:00 pm

    Dinner: Sunday - Thursday; 5:00 pm - 9:00 pm, Friday - Saturday: 5:00 pm - 10:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pizzeria
  • Executive Chef: Alan Bancroft
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our Private Dining room is perfect for business gatherings, sports parties and club meetings up to 40 people.
  • Private Party Contact: Suzy Landan (541) 728-0600
  • Entertainment: Live jazz every Wednesday evening and weekly food and drink specials. Visit www.flatbreadpizza.com for more information.

Getting there

  • Cross Street: Bond
  • Parking: Public Lot
  • Parking Details: Located on the Pond Loop at the North end of the The Old Mill District. Plenty of free parking available.
A word from Flatbread Community Oven - Bend
Flatbread Community Oven is an upbeat Neapolitan pizzeria and wine bar specializing in serving authentic wood-fired Neapolitan pizza certified by the Associazione Verace Pizza Napoletana (VPN) of Naples, Italy. We strictly adhere to the regulations set forth not only by the VPN, but by long-standing tradition. Offering craft brews from around the region, unique wines, a full bar with specialty cocktails, and an amazing happy hour from 3-6pm every day. Perfect for families as kid’s make their own pizza right at their table, then watch it bake in our 900 degree wood burning oven. The menu is balanced out with a selection of market fresh salads, focaccia sandwiches and possibly the most amazing mac-n-cheese you'll find. Join us for a hip, urban and fun dining experience.Continued
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Diner Reviews
    Dined on 3/7/2014
  • "Good simple food. We appreciated the make your own pizzas for the kids."
    Dined on 2/16/2014
  • "Glad I had a chance to try Flatbread. It is a very popular place...at 5:00 on a Friday it was packed. My husband and I ordered off the dinner menu but I believe most of the folks there ordered off the happy hour menu. Our pizza was good not great.....I don't like my pizza to have black on the crust.....not sure if that is normal or if that is the way their style of pizza is cooked. I would try it again just to find out."
    Dined on 2/14/2014
  • "We walked in already having a table booked online, so we had no problems getting seated quickly. The hostess was busy, but made eye contact and said hello and thanked us for our patience. Good start. We get seated in the bar area at a tall table, normally I'd prefer a table in the main room, but this night I was flexible. Our server was very friendly and informative. We ordered a salad, flatbread and a pizza. The salad was excellent, flatbread was very tasty and the pizza was good. The server checked back with us at just the right times, not too chatty and met our needs. I will definitely be going back. Thank you!"
    Dined on 1/25/2014
  • "Good pizza....some in the neopolitan style as well. Nice local beer list in cans bottles or drafts and priced accordingly. Very high quality pizza ingredients. Very friendly staff that treated us out of towners very welcoming. Shared some local secrets as to favorite breweries and such. It felt like a place that can be casual or more formal depending on your mindset and you would be treated the same either way. For instance you can make reservations but is probably more dependent on walk in traffic. I wish we had one in my hometown."
    Dined on 12/24/2013
  • "We have been eating there for about 4 years now and are on first name basis with the manager, Suzie, and other employees. Especially, Pam the server/bartender. However, I have observed that the staff treats everyone as if they are family. Kids are especially welcome. Our last visit was with friends who all honestly agreed with us. Overall this is a very family friendly restaurant. We do not go there just for the excellent food."
    Dined on 11/19/2013
  • "The only place in Bend that serves authentic Italian pizza. It was great as usual!"
    Dined on 10/18/2013