flaming torch restaurant - New Orleans, LA | OpenTable
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Flaming Torch Restaurant
Flaming Torch Restaurant

Flaming Torch Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.flamingtorchnola.com
  • Email: flamingtorchnola@aol.com
  • Phone: (504) 895-0900
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm; Brunch: Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Continental
  • Executive Chef: Patrick James King
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Flaming Torch restaurant is a soon-to-be favorite venue for private parties and wedding receptions. Privacy, service and excellent food will be enjoyed by all.
  • Private Party Contact: Zore

Getting there

  • Cross Street: Magazine
  • Parking: Street Parking
A word from Flaming Torch Restaurant
“No matter where you are in the New Orleans area, come enjoy the delicious French cuisine menu that native New Orleanians and visitors love. Just off world-famous Magazine Street, stop in for an afternoon lunch or cocktail, then walk down Magazine Street to shop in the eclectic stores. Our evening menu has earned us the Top 20 New Orleans restaurants in the renowned Gambit Weekly. We are honored to be part of the reason many people visit New Orleans, the food!!Continued
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Flaming Torch Restaurant
3.9
55 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "This is absolutely one of my favorite local restaurants ! There is nothing about it that isn't uniquitely New Orleans . ..."
    Dined on 5/8/2013
  • "The Flaming Torch never disappoints. The duck was prepared perfectly, and the white chocolate bread pudding with rum sau..."
    Dined on 4/21/2013
  • "Had the lamb stew which was delicious. Service was wonderful, thank you...."
    Dined on 1/9/2013

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