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  • Flames Steakhouse

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Flames Steakhouse
Flames Steakhouse

Flames Steakhouse Details

  • Dining Style: Casual Dining
  • Website: http://flamessteakhouse.com/
  • Email: flamessteakhouse@gmail.com
  • Phone: (914) 923-3100
  • Hours of Operation: Lunch/Dinner: Tuesday - Thursday: 11:00am - 10:00pm, Friday - Saturday: 11:00am - 11:00pm
  • Cuisine: Steak, Steakhouse
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: No
A word from Flames Steakhouse
Flames Steakhouse founded in 1992 by Nick Vuli as the premier American Steakhouse in New York 's Westchester County , has been lauded by local and national critics as the benchmark for American Cuisine. John Mariani of Wine Spectator wrote, “Easily the best, beefiest, most richly flavored sirloin I've had this past year was at Flames Steakhouse.” This graceful, timeless, classic American Restaurant defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal and lamb, hard shelled lobsters from 2 – 10 pounds, colossal lump crabmeat and fish are delivered daily to the restaurant.Continued
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Diner Reviews
  • "Amazing Steak for Two - don't miss this great steakhouse in Briarcliff Manor !!"
    Dined on 4/12/2014
  • "We had a fabulous meal on Friday night at Flames.The setting was beautiful and comfortable. Everything I ate was delicious and served beautifully. The special avocado and tomato salad was superb and our filets on the bone were fantastic. The only issue was that the steak was served on sizzling hot plates which were put directly on the table. My husband got a little splash of grease on his cheek.....my suggestion is to serve table side. That being said, I would go back in a heartbeat...the food and service was spectacular."
    Dined on 2/21/2014
  • "i cannot say a bad word. The food , service, and decor are the best in Westchester. You will not be disappointed. The wine list is a "book" , not a list. i will be back again and again !!!"
    Dined on 2/16/2014
  • "Meal was excellent from apps to dessert. Steaks are reasonably priced when sharing."
    Dined on 2/15/2014
  • "Unfortunately our waiter acted as if there was someplace he would rather be."
    Dined on 2/14/2014
  • "I ate here on valentines day. My waiter was absolutely awful, he was slow and seemed like he had no idea what he was doing. Not to mention I didn't receive a single refill of my water glass. I basically left the restaurant thirsty. The only good thing about this place was the steak, I have no complaints. I also ordered the eggplant rollitini which was served cold. The bread was stale and cold. And the broccoli rab tasted as if they burnt the garlic which gives an awful taste. Lastly my side potato tasted as if it sat out for an hour before I received it. Overall I would never go back to this place."
    Dined on 2/14/2014
  • "Flames has reinvented itself again, with a hip new look, an awesome bar area, beautiful lighting and comfortable seating. As always, the food here is fantastic. Prices have been lowered with no change to quality or taste. Can't wait to return!"
    Dined on 1/30/2014
  • "Good food and service. Went for our family holiday meal and thoroughly enjoyed our experience. Would go Again and certainly recommend to a friend."
    Dined on 12/24/2013
  • "NYC quality and style steaks at NYC prices, but worth every penny"
    Dined on 11/23/2013
  • "Steak like Peter Lugers but with better service and better ambiance. Never disappointed."
    Dined on 11/27/2013
  • "The best porterhouse in Westchester. I'd put it up against Luger's any day. Great sides, creative salads and apps, topped off with a huge wine list. Best of all, don't have to drive to Brooklyn!"
    Dined on 11/3/2013
  • "Definitely a classy place, with great food, a quiet place where you can talk and enjoy each other easily, nice wines, and they will let you have a taste to be sure when you order. The only thing is that it is a bit high priced, so you will want it more for an occasion, than a regular place."
    Dined on 10/30/2013
  • "We always enjoy the steak at Flames for a special occasion. It is expensive, but so worth it. We also love the creamed spinach, buttered mushrooms, and home fries. If they have the beets, tomatoes and avocado special appetizer then order that as well!"
    Dined on 10/26/2013
  • "Second time we have gone here. Both times food was great. Portions are big ands ervice is attentive. Only problem is the prices. A filet was $59.95. These are NY prices. I think if they lowered their prices by decreasing the quantity of food (the chicken was enough for two people) the restaurant would be packed. The steak was that good."
    Dined on 9/21/2013