flame restaurant - Vail, CO | OpenTable
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Flame Restaurant
Flame Restaurant

Flame Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.flamerestaurantvail.com
  • Email: flame.restaurant@fourseasons.com
  • Phone: (970) 477-8650
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:00am

    Lunch: Daily: 11:00am - 3:00pm

    Dinner: Daily: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Jason Harrison
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Out of Bounds can accommodate special events for up to 24 guests. Out of Bounds will also feature an illuminated wine wall and a beautiful private fireplace.
  • Private Party Contact: Steven Teaver (970) 477-8650

Getting there

  • Cross Street: S. Frontage Road
  • Public Transit: Town of Vail and ECO Bus.
  • Parking: Valet
  • Parking Details: Complimentary valet parking.
A word from Flame Restaurant
Flame, a Modern Mountain Steakhouse, is the signature restaurant of Four Seasons Resort Vail. Flame’s focus will be “fun dining,” rather than fine dining, as guests enjoy an interactive experience. Prepared by Chef Jason and his team you can enjoy perfectly seared prime steaks cooked on an 1800-degr…ee grill carved tableside, like the 22 oz. dry-aged Tomahawk steak. And share communally served indulgent sides which are locally sourced and seasonally inspired.Continued
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Flame Restaurant
4.1
75 $31 to $50 restaurant
Featured Reviews
  • "What a fun dining experience. The menu was whimsical but steeped in classic dishes with a twist. I ordered a filet with ..."
    Dined on 4/6/2013
  • "Entrée was okay - service was very good. Soup had been sitting for a while but tasted okay. Ambience is quite good. A lo..."
    Dined on 3/31/2013
  • "Great addition to Vail restaurant scene. But very noisy and restaurant wasn't even full. Food was great!..."
    Dined on 3/18/2013
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