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  • Five Sixty by Wolfgang Puck

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Five Sixty by Wolfgang Puck
Five Sixty by Wolfgang Puck

Five Sixty by Wolfgang Puck Details

  • Dining Style: Fine Dining
  • Website: http://www.wolfgangpuck.com
  • Phone: (214) 741-5560
  • Hours of Operation: Dinner: 5:30 p.m. – 10 p.m., Monday – Thursday 5:30 p.m. – 11 p.m., Friday & Saturday Closed Sunday Bar & Lounge: 5 p.m. – 11 p.m., Monday - Thursday 5 p.m. – 12 a.m., Friday & Saturday Closed Sunday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Asian, Sushi
  • Executive Chef: Patton Robertson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Catering: Semi private space available for small and large groups, please contact Fallon Dages at 214-741-5560 or fallon.dages@wolfgangpuck.com
  • Private Party Facilities: The beautiful private event space in the tower is a rotating room that can be split into three sections.
  • Private Party Contact: Kevin Brant (214) 924-3952
  • Special Events & Promotions: Please join us for our Summer prix fixe menu starting Monday June 6th 2011. The Summer menu will be offered Monday through Thursday and will be a three course menu for $45.00 per person plus tax and gratuity.

Getting there

  • Public Transit: DART Light Rail, Trinity River Express, Amtrac Rail.
  • Parking: Valet
  • Parking Details: Valet or self parking is available.
A word from Five Sixty by Wolfgang Puck
Dallas’ horizon brightens with Five Sixty atop Reunion Tower. The skyline’s distinguishing 560-foot landmark with the distinctive glowing ball houses legendary chef Wolfgang Puck’s first fine dining restaurant in the city. Upon ascending 50 stories, diners depart from the elevator at the center of the restaurant. From the moment guests enter, they are greeted by floor-to-ceiling windows that line the restaurant, offering 360-degree views of Dallas as the room revolves. The cuisine draws inspiration from Puck’s renowned signature fine dining restaurants including Spago, Chinois and CUT. Featuring modern fusion of Asian dishes, the menu can be enjoyed in the 150-seat main room or at the restaurant’s two stylish bars: a rotating bar facing outwards so patrons can enjoy the view, and a stationary, ultra-contemporary illuminated glass bar where guests can watch the action at the sushi and robata exhibition kitchen. Wine aficionados will appreciate an extensive wine list. Continued
Five Sixty by Wolfgang Puck
4.3
486 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerRomantic
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