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Fitler Dining Room
Fitler Dining Room

Fitler Dining Room Details

  • Dining Style: Casual Elegant
  • Website: http://www.fitlerdiningroom.com/
  • Phone: (215) 732-3331
  • Hours of Operation: Dinner Served Daily Starting at 5:00pm
    Sunday Brunch 11:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, French
  • Executive Chef: Robert Marzinski
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Wine

Getting there

  • Cross Street: 22nd & Spruce St
  • Parking: Street Parking
  • Parking Details: 2026 Rittenhouse Square, between 20th and 21st Streets and Spruce and Locust.
    A lot on the corner of 22nd and Walnut.
    Rittenhouse Garage 2000 Walnut Street.
    Garage at 2031 Lombard Street

A word from Fitler Dining Room
Fitler Dining Room, an intimate 32-seat bistro, located in Philadelphia’s charming Fitler Square neighborhood serves a straightforward, progressive American menu from Executive Chef Robert Marzinsky. Dishes are prepared with classic and modern techniques, focusing on locally-sourced ingredients. To pair, a thoughtful list of wine and craft beer is offered. Fitler Dining Room is open for dinner seven days a week and brunch on Sundays
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "Came for my wife's birthday with a small group. From the oysters, to the sangria, skate and bass, the food was masterfully prepared. It's a gem."
    Dined on 8/5/2014
  • "The food and service was fabulous. Limited menu but definitely worth a try."
    Dined on 8/2/2014
  • "Wonderful dining experience - every dish was perfectly done. Service was great. Will be back soon."
    Dined on 8/1/2014
  • "This was our third visit to FDR. We like to go there for special occasions because it feels like a special place-- intimate, cozy, romantic, homey. Every dish we've had in 3 visits has been phenomenal, beautifully prepared and presented and delicious. Prices are certainly reasonable for the quality of food."
    Dined on 8/1/2014
  • "I enjoyed my meal but won't be coming back due to unnecessarily nasty service. The waitress acted visibly pained at every question. We weren't a problem party and our questions were basic (i.e. What juice do you serve?) and she acted floored when we asked for bread. I guess the butter you put out was decorative? Lose the attitude. You work here. I'm eating here."
    Dined on 7/27/2014
  • "Great visit to FDR! Pleasant dining room with view of open kitchen, friendly service, and oh the food! Great choices for carnivores like me and veggies like my wife. Had a special Japanese fried chicken app which was scrumptious! Hangar steak was perfect. Best in memory! Wife loved the beet salad and the veggie plate! Agnolotti egg plant pasta was perfectly done. We finished sharing a cornbread, blueberry dessert which was capped with a dollop of caramel ice cream ... Inventive and a delight! We will return!!!"
    Dined on 7/19/2014
  • "We ate at Fitler Dining Room for the first time last night and we will definitely be back. The food was terrific from appetizers to main courses to desserts! The service was friendly and attentive. I would go back just for the vegetables!"
    Dined on 7/15/2014
  • "Came by for dinner on a Saturday evening around 6pm after making reservations the day before. The service was courteous and accurate, and we enjoyed a table on the sidewalk. Not the nicest views but it felt like a neighborhood rather than a busy street. The food was very good and visually appealing. My husband enjoyed the duck breast and I liked my fish. I also enjoyed the interesting flavors in the charred snow peas and the panna cotta dessert. Well done, FDR, we'll be back."
    Dined on 7/12/2014
  • "LeBan wrote this place up a whie back and we had been meaning to try it. I think we may have caught them on an off July weeknight. Only 5 people in the dining room which to us didn't have much ambiance. Potato rolls outstanding, and the servers were great. We had a few drinks before coming here so really didn't notice if they had much of a wine list. It sort of felt like they had the second string in the kitchen, as it took a while for food to come with so few people there. My oyster appy came out way too scorched and should have never left the kithcen under a watchful eye. But it was handled very well and quickly replaced and was quite good. Wanted to really like this place and I'm sure others do, but just didn't do it for us."
    Dined on 7/9/2014
  • "My first visit was great so I had high expectations this second time. I was surprised the menu on arrival was slightly different than the one posted on their website. They had replaced halibut with striped bass, which is really unfortunate. The portion size was much too small, made even worse value-wise by the $32 price of the entree. Appetizers were also tiny. Only dessert was adequately sized. You know something's wrong when you have a three course meal and leave hungry. Flavor was just ok; certainly not good enough to make up for the other issues with the meal. Overall, a poor value and a disappointing second visit that will likely discourage a third."
    Dined on 7/8/2014
  • "This was my 4th meal at FDR and everything was perfect. The server I had again was not only attentive w/o crowding us but also helpful. I learned to trust her recommendations as she's made great suggestions in past meals there. I love the atmosphere here and my guest in from NYC found the place to be impressive. I chose this as our meal destination for the confidence I have in a great meal here."
    Dined on 7/5/2014
  • "Food and service was outstanding, but needs a realistic wine list with not overly priced wine for a person who might like just a glass to accompany dinner."
    Dined on 7/4/2014
  • "I was extremely impressed by the flavor combinations in everything we ate, but particularly with the vegetable dishes. The portion sizes were quite good, service was excellent and the ambiance is lovely. I appreciate that the menu changes seasonally and have confidence it would be good regardless."
    Dined on 6/28/2014
  • "Foodies will love this place. Really fantastic combinations of flavors and ingredients, cooked very well. Artsy approach to american comfort food in a fantastic, low key location. Nice dining room, cool people. No bar, only beer and wine, but a nice selection!"
    Dined on 6/18/2014
  • "we had a great meal for our anniversary dinner -- highly highly recommended"
    Dined on 6/17/2014
  • "Wonderful. I had the Halibut, came with a strawberry sauce that was a real surprise. Light and summery, it was terrific. For appetizer, I had the duck liver parfait. Came with a light strawberry gelatin on top, delicious and certainly did not scrimp on the portion size. Ended with a terrific dessert, a chocolate gateau with frozen peanut butter mouse on the side and a cherry sauce. A little pricey at $10, but after my first bite, knew it was worth it. The gateau was incredible, warm and rich. Only suggestion, both my date and I thought that the cherry sauce didn't go great with the gateau. Would have gone with a rich whipped cream instead. "
    Dined on 6/7/2014
  • "Fitler Dining Room is an excellent restaurant. The food is inventive, the restrained menu allows the chef to create memorable dishes. No culinary slacking here. The staff was very responsive and invisible at the same time. A high compliment. I asked for a specific table at 7.15 on a Friday night. At 7.15 I was lead to that table. I love the cool composure of the place. My only complaint is the wine selection, it is price gouging. I had a mediocre white Bordeaux that was not nearly on par with everything else. FDR should not treat wine as a profit center and know that if they respected my wine palate as much as my culinary palate I would be back. it was an $11 dollar bottle sold for $55.00 c'mon, really? 500% mark up? Tacky."
    Dined on 5/30/2014
  • "Unfortunately our overall experience was underwhelming-from the food to the service and the very high prices for minimal food. "
    Dined on 5/29/2014
  • "Charming spot with excellent food. Greta neighborhood enhances the experience. Staff very cordial. I will go there again when visiting philly."
    Dined on 5/24/2014
  • "I have dined here on several occasions and three times during the summer months in the last two years. The food is ALWAYS absolutely delicious and well worth the visit. However, it has been SO COLD!!!!! inside this restaurant during the summer months that I have literally been wrapping my napkin around my lap because the air conditioning is so chilly. And darn my luck to have it raining outside on 2 of my three summer visits so eating outdoors was not an option. PLEASE!!! Warm it up in there!!!!"
    Dined on 5/22/2014
  • "So tasty + quaint, cozy, and just-right portion sizes. What else do you need? Don't miss it!"
    Dined on 5/22/2014
  • "It was our wedding anniversary and we wanted to have a nice, not over the top, relaxing evening with good food . Fitler Dining Room is the perfect place for exactly what we wanted. We had a cozy banquette, some drinks to start. I had the asparagus appetizer, my husband the scallops. True to form he had the hanger steak and I had the sea bass. All was absolutely delicious. It's graduation season, so there were two large groups in the restaurant, and for such a small space, they took up most of the energy. But it was not too intrusive. Service was perfect, right there when you needed them, not when you didn't. "
    Dined on 5/17/2014
  • "I really enjoyed Fitler Dining Room for our Mother's Day Brunch. More importantly, so did my mother. I would definitely like to try them again when they were not so harried with a Mother's Day crowd. The food was still stellar, but I think the service was feeling the strain of the crowd. And yet, they were all still delightful. We went for brunch, but I really can't wait to go back for dinner."
    Dined on 5/11/2014
  • "Our party of 6 was a little disappointed in Fitler Dining Room. The reviews were very good, however the food was simply above average and the service was mediocre at best. We are an experienced group of diners and felt that the experience did not meet expectations and was not worth the price. "
    Dined on 5/9/2014
  • "went at 5:15 after we went to the Square Art festival - food was inspired especially the lamb ragout app. we were the only ones there so early so we got them to change the music from 70' rock festival to a more gentle swing music"
    Dined on 5/9/2014
  • "Food combinations a little strange for some people but the shared Griggstown chicken is divine."
    Dined on 5/4/2014
  • "Went for my wife's birthday. Better than the best of Philadelphia resturants. I truly great dining experience. Going back next week"
    Dined on 5/3/2014
  • "I ate at Fitler Dining Room on friday evening. The weather was warm and it was a nice evening for dining. The food at Fitler Dining Room is very good. I had a pasta dish that was excellent. I also had a cheese platter that was the best I have ever had. I will definitely return."
    Dined on 5/2/2014
  • "My wife and I went for a Sunday brunch and it did not disappoint. We had the sausage gravy and biscuits, the oyster and crab omelet and the breakfast potatoes. Everything was very flavorful and satisfying. Would definitely recommend to others, but since it's a small space you probably want to make a reservation."
    Dined on 4/27/2014
  • "Amazing layering of flavors, good service and great atmosphere!"
    Dined on 4/24/2014
  • "This has a short menu, which is incredibly intelligent for a 32-seat restaurant. It shows that the chef has carefully considered how many dishes he/she can prepare to order (not prepared hours ahead and re-heated or microwaved to life). The menu is thoughtful, the plates beautifully arranged, and the food delicious. Likewise, a great deal of thought has been given to the wines. I felt that someone was a curator and had made an interesting and intriguing selection. Even better, there are wines by the glass that are really excellent (vs. the nameless chardonnay or merlot one is offered if you ask for a glass of wine). When asked, our waiter could explain (without pretention) the essential character of these wines. We will return."
    Dined on 4/23/2014
  • "My husband and I had a wonderful dinner at Fitler Dining Room. The food was outstanding, the staff was knowledgeable and attentive but not intrusive and the ambience was intimate and sophisticated. DVD really is a neighborhood gem!"
    Dined on 4/20/2014
  • "I have eaten here before (dinners) and always enjoyed the experience. The food is great - as it wass this time. My only "complaint" - which really isn't much of one - was the service was a little off. I was with friends for brunch and at times the service (meaning drinks) seemed slower than we would've liked. But on my previous visits with my partner, the service was probably the same "pace", and we never minded. So it was probably us, but something they may want to watch. All of us stated we'd be back again ... "
    Dined on 4/20/2014
  • "My wife had the fluke and I had the bass. Both were prepared expertly and both had interesting sauces. The chef has a real talent with fish."
    Dined on 4/17/2014
  • "Waitress and wait staff were terrific. Host was very entertaining. Then the food was amazing! Extremely satisfied!"
    Dined on 4/12/2014
  • "One of my favorite meals to date! The attention to detail in each course was like nothing I have seen before. House-made lobster spaghetti was amazing- a great recommendation by our waitress Katie (who provided excellent service!)"
    Dined on 4/12/2014
  • "delicious food, one of the best in philadelphia. charming little restaurant, a few outdoor tables"
    Dined on 4/11/2014
  • "the food was very creative and the service was outstnding."
    Dined on 4/10/2014
  • "First time for brunch. Service was great,menu inventive and I loved the vibe. Can't wait to have dinner."
    Dined on 4/6/2014
  • "Fitler Dining Room is an excellent restaurant in a city with a lot of competition. We have been there twice in the month, and totally enjoyed the creative ( and changing) menu, well priced and well chosen wine list and great service. The fish was delicious and well presented, and the carrot appetizer unusual and excellent."
    Dined on 4/4/2014