The Upper East Side acclaimed seafood restaurant, Fishtail by David Burke, offers two dynamic event spaces. Our front dining room is decorated with custom artwork and an original Warhol and offers seating for up to 70 people. Our back dining room seats up to 35 comfortably and is replete with an adjacent outdoor garden space for events in the spring, summer, and fall. Group and private dining can be accommodated from 12 – 150. Our culinary team can customize your menu to meet your every need.
- The Restaurant Writes...
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Celebrated Chef David Burke unveils Fishtail by David Burke, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with an extensive raw bar in the ground floor bar with traditional sit-down service in the main second floor dining room.
Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke’s & Hara’s beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests’ reference.
The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.
- Contact Karyn Anastasio at (212) 813-0108
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