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  • Fishing With Dynamite

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Fishing With Dynamite
  • Address:
    1148 Manhattan Avenue
    Manhattan Beach, CA 90266
    Neighborhood:
    Manhattan Beach / Hermosa Beach
  • Cuisine:
    Seafood
    Price: $31 to $50

Fishing With Dynamite Details

  • Dining Style: Casual Elegant
  • Website: http://www.eatFWD.com
  • Phone: (310) 893-6299
  • Hours of Operation: Lunch

    Sunday - Saturday: 11:30am - 5:00pm

    Dinner

    Sunday - Wednesday: 11:30am - 10:00pm; Thursday - Saturday: 11:30am - 10:30pm; Bar Later
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Tapas / Small Plates, American
  • Executive Chef: David LeFevre
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: Manhattan Beach Blvd and 12th St.
  • Parking: Valet
  • Parking Details: The city offers valet in front of the restaurant starting at 6:00pm Wednesday through Saturday.
A word from Fishing With Dynamite
Fishing with Dynamite, an oyster bar and seafood house where East meets West in the South Bay. Chef and co-owner David LeFevre brings an upbeat and lively approach to a tradition...
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "I finally visited this restaurant the other day. I had been looking forward to trying the food there since the restaurant had so many wonderful comments. It is a seafood small plate type restaurant. We over ordered by getting 4 small plates. Our soft shell crab po boy sandwich was out of this world. We loved the Char salad also. The pork sandwich was very tasty also. We definitely would dine there again."
    Dined on 7/2/2014
  • "Food and service were fantastic--but it is a bit loud for conversation"
    Dined on 6/27/2014
  • "Outstanding! Food was exceptional from the oysters to the small plates. Interesting cocktails, too. Tiny, but worth the trouble to get in. Can't wait to go back. Music could be a bit quieter."
    Dined on 6/28/2014
  • "It was my first time dining there. Staff was friendly, seafood was good and tasted fresh, but I had to knock off a star because of the priciness. Our server mentioned that the food was small portioned and she was right. I had a lemonade, bowl of clam chowder and the crab cake plate (which was a 4-inch round single crab cake served with a dill pickle) and my total before tip was $31. It's also off-street parking, which on hot summer day means you could literally wander around forever looking for a spot."
    Dined on 6/28/2014
  • "Small tapas portions priced like main courses. Fried items are too greasy and raw oysters are just alright."
    Dined on 6/28/2014
  • "Delicious, perfectly prepared dishes. Familiar but inventive menu. Knowledgeable, friendly, engaged server. A+ ambiance and deco."
    Dined on 6/24/2014
  • "I do not often find myself in the beach cities, but when I do, I use it as an occasion to check another noted restaurant off the list. This time, I was lucky enough to score reservations at FWD and Little Sister. I have to say that the comparison was stark. At FWD, we were seated immediately, the servers were attentive and management polite, and the food was really something to write home about. My husband's fish and chips were some of the most tasty versions of this dish I've ever had - moist on the inside yet perfectly crispy and golden on the outside. The shellfish was to die for. Compared later to Little Sister, where we waited over an hour for food with little apology, it is clear which establishment will receive a return visit."
    Dined on 6/7/2014
  • "Incredible every time, and the bread pudding is my favorite desert in town"
    Dined on 6/7/2014
  • "I've dined here too many times to count since they opened. Loving the new menu items. Looking forward to many dinners here this summer!"
    Dined on 6/6/2014
  • "Amazing seafood dishes that each one is unique Music was SO loud for tiny place is was crazy and asked to turn down 2 times Each time turned down a little "
    Dined on 5/30/2014
  • "We made the reservation about 6 weeks before we went, so we were anticipating a great meal. Unfortunately it wasn't to be. My husband ordered the clam chowder which looked like milk with a few clams in so he left the soup. He told the waitress it should have been thicker and she basically agreed. He also had halibut which was tasteless so we had to add plenty of salt and pepper. On the other hand I had a crab cake which was delicious, and then hamachi which was also very good. We each had a small glass of wine and the bill was $85 without tax. I think for an average restaurant the prices are very high. "
    Dined on 5/29/2014
  • "I've been trying to get into FWD for awhile because of the reviews so I booked way in advance for our 20th anniversary. The seating was definitely very tight and it was very loud but the staff was good and friendly. I am not a extreme foodie so I should have known that it would be a little to the gourmet side. One out of the three dishes was a little "odd". It was a rice dish that I am sure would be great on it's own without the raw egg resting on the top. The menu did not say raw egg. It still makes me cringe a little now. Anyway, beware of the raw egg dish. Otherwise, the crab cake and shrimp cocktail were great! Final assessment: very pricey for a small amount of food."
    Dined on 5/21/2014
  • "You may be going there for Seafood, The Dessert is not to be missed. Great Key Lime Pie and Bread Pudding!"
    Dined on 5/19/2014
  • "I came here for lunch with a coworker and it won't be our last time there! We started with the squash rolls with rosemary butter and then moved on to lunch, I had the octopus and my coworker had the artic chard everything was so tasty. The ingredients were really fresh and flavorful. The interior feel like a quirky summer cabin in the northeast from the fun tiles to the quirky odds and ends above the bar. This might be one of our new lunch spots, and I can't wait to try it for dinner!"
    Dined on 5/16/2014
  • "By far the best new resturant! An absolute must!!!! Delightful staff, amazing food, super fun too. "
    Dined on 5/13/2014
  • "I would have to say that there cocktails are were right on. Drinks were absolutely fantastic. The Hamachi plate was delicious as well. As for the the platters I would give it a 78%. The server mentioned that the rice risotto dish had won some reward in NY but I couldn't understand how...the rice was way too al dante almost to the point where the rice was hard and the sauce was really salty. It was a good experience but I don't know if I would go back here again. "
    Dined on 5/12/2014
  • "Great selection of raw clams firm around the country but the item to come for is the urchin. The sweet and creamy Santa Barbara urchin is the best I've had in the US and the price was very reasonable. "
    Dined on 5/2/2014
  • "i've been here twice already! the place is a bit small but feels cozy. we sampled the oysters added the lobster, and peruvian scallops! the scallops which were served atop an overly sweet white corn purée and topped with pickled peach and micro greens of sage and cilantro were raw and fantastic! other standouts are the black kale, Maryland blue crab cake with house-made pickles, the rosemary vinegar fries, and “New England Clam Chowdah". we also dug the shrimp po' boy....An average meal for two, without drinks or tip, is about $75. so a bit pricey but for the freshness of the seafood, totally worth the drive and price. "
    Dined on 4/27/2014
  • "If you are a true lover of seafood or just good food, there is no better. They use the best ingredients and prepare them simply for outstanding results. Get a bottle of champagne, a couple dozen oysters and you'll have not a care in the world."
    Dined on 4/24/2014
  • "The selection and quality of the fish and shellfish is unparalleled. Preparation of the food is outstanding. A must-visit for the serious foodie."
    Dined on 4/23/2014
  • "Gosh I loved this place so much I went back for lunch the next day! Hard to get a reservation, but I had great luck at the bar walking in. Alma is the Hostess with the Most-est! Oysters were icy and amazing. Really went crazy for Black Cod and the Pork Belly!"
    Dined on 4/21/2014
  • "Overall, the food was delicious! We tend to like places where the food is not over seasoned, so that the actual food can shine. FWD is one of these places! We tried a couple of varieties of oysters... So good! We also had the kale, shrimp po boy, hamachi, and crab cake. Everything we tried was good. We will definitely be back to try other items on the menu (even though we really enjoyed everything we already tried). The casual setting is great and fits in with the location. "
    Dined on 4/19/2014
  • "I was there with the bf for Easter sunday brunch and was very delighted with the selection of food and drinks! Loved the food and service. Will definitely come back soon."
    Dined on 4/20/2014
  • "First off, the space is small. BUT they make up for it in the quality of their food, service, and drinks. I have yet to have a bad experience here. I am an impatient person, and had to wait 5-10 minutes to be seated upon arrival of my reservation time. However, the manager (or asst mgr) was thoughtful and came by to check on us while we had drinks at the bar. They comped our appetizers we ordered while waiting for our table, which was a pleasant surprise realized at the end of our meal. Our server was quick in taking our orders and we didn't have to wait long for our many dishes to arrive so the expeditor is doing a great job. Great service is EVERYTHING nowadays in making a restaurant a "return destination" & this place has won my heart."
    Dined on 4/13/2014
  • "Amazing Food. That's the bottom line. The entire staff displayed their own unique personalities, and went above and beyond to make our dining experience everything it should've been. I have NEVER taken the time to write out a review, but felt compelled to do so with this restaurant. It was worth the wait, and worth the money. Julie"
    Dined on 4/12/2014
  • "A tough reservation to get on a weekend, but well worth the wait. Walk-ins should not shy away for a late lunch - there were seats open during our meal. The Oysters were fantastic and fresh. The fish tacos and fish and chips were amazing. The key lime pie at the end was perfect. The service was awesome - we were given recommendations and suggestions on what would be enough for our group. I will be going back and would recommend to anyone that likes great seafood. Overall a great time."
    Dined on 4/5/2014
  • "We had heard rave reviews; 3 of us had lunch ...great server, Ashley, freshest ,tastiest oysters ever, delicious black cod, beet salad started was great and the fish tacos too...but, the clam chowder was too thin and the dungennes crab very small. Key lime pie was declared best ever,,I loved the rolls!"
    Dined on 4/2/2014
  • "Ever since Watergrill, we have always been keen on Chef Lefevre's take on seafood. FWD did not disappoint and as always, his play on the modern and old school style menu selections gives FWD a twist of the best of both worlds. Will definitely keep returning here since we feel that it is the best seafood restaurant in the Southbay. Easy commute."
    Dined on 3/31/2014
  • "the oysters were great could have had oysters and martini's all night. The bartender is great. squash rools, chowder and octopus were as good as hyped. Also had the pasta and some salads which were excellent"
    Dined on 3/31/2014
  • "Wonderful meal to carry with you well beyond to sitting. Will look forward to another visit. Great selection of on tap brews and a by the glass wine list. Really enjoyed the oysters."
    Dined on 3/8/2014
  • "Only down side is that it is always so packed and you have to make a reservation a month or 2 in advanced"
    Dined on 3/31/2014
  • "we started with the dozen oyster sampler (one better than the other) loved the garlic kale! the octopus was the only okay dish in our order. but the highlight was the yellowtail tacos...would definitely come back for more sampling on this incredible menu"
    Dined on 3/30/2014
  • "I would love to know the answer to why oysters taste better here than anywhere else in Southern Cal. They taste fresher, colder, cleaner. On my recent visit, in addition to the oysters and crabcake, we also went for the shrimp po boy. Wow! Was that good. Oh, they also make great cocktails. Also love the casual beach ambiance. Everything just fits so well."
    Dined on 3/30/2014
  • "Finally got a res here for my Bday. Fun lively place. Got oyster sample to start. Server very helpful as we were newbies. Shared crab cake, diver scallops ,and lobster pot pie all were spot on. My only tiny issue was our bowl (not cup) of clam chowder only had 5 clams in it and mostly potatoes. Flavor was good though."
    Dined on 3/23/2014
  • "It was our first time here & we loved it. I booked a reservation almost 3 weeks in advance (due to their limited capacity) but it was worth it. The drinks were delicious, the service was friendly & attentive, & the food was excellent! We started with the oyster sampler which had a lovely presentation, was very tasty, & had several sauces. We also ordered the crab cakes which was full of lump crabmeat. Later we enjoyed the kale salad and French Fries which were crunchy & perfectly seasoned. Everything was wonderful, but the highlight was the $45 sampler from the raw bar which included raw oysters & clams, but also steamed lobster, prawns, & mussels. It was a splurge, but the quality spoke for itself. We recommend FWD & can't wait to return."
    Dined on 3/28/2014
  • "What a fun cocktail list, and amazing unique dishes, plus great oysters and raw bar."
    Dined on 3/28/2014
  • "Good seafood with lots of different and varied choices. Probably best selection of oysters in the South Bay. You must try the bread pudding for dessert."
    Dined on 3/24/2014
  • "Servings are small but delicious and meticulously prepared and served. Clam chowder was unlike any we've tasted anywhere. Raw oysters and scallops tasted very fresh. Key lime pie was exceptionally good."
    Dined on 3/11/2014
  • "FWD continues to score with impeccably fresh, innovative and flawlessly prepared and presented seafood."
    Dined on 3/17/2014
  • "4 of us ordered all different apps and main course items. Not one was bad, actually, all were great. However, if you don't like seafood this probably isn't the place for you. Very little on the menu that isn't seafood."
    Dined on 12/3/2013