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  • FishBones - Orlando, FL

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FishBones - Orlando, FL
FishBones - Orlando, FL

FishBones - Orlando, FL Details

  • Dining Style: Casual Dining
  • Website: http://www.fishbonesrestaurants.com
  • Phone: (407) 352-0135
  • Hours of Operation: Sunday - Thursday: 4:30pm - 10:30pm, Friday & Saturday: 4:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steakhouse
  • Executive Chef: Raul Cervantes
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Private Lot
  • Parking Details: Complimentary Valet
    Self Parking
A word from FishBones - Orlando, FL
With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. FishBones’ gourmet cuisine is prepared on a custom-built pit over a Florida citrus and oak wood burning fire at 1200º searing in the fabulous flavors. A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants and Orlando Magazine has crowned FishBones with the titles of “Best Restaurant” and “Best Seafood”. Experienced, friendly service in a Key West inspired atmosphere creates a comfortable setting for any dining event. An impressive wine list compliments the seafood and steak making FishBones the ultimate dining experience. We look forward to amazing you very soon!
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "we have lived in this neighborhood for over 20 years, that was our first visit to Fishbones, because we don't like the International Dr traffic. ambience was wonderful, food was great, and service outstanding. Traffic? it still stinks, making visiting this restaurant harder for us. Our server, Felicia, was lovely!"
    Dined on 7/18/2014
  • "My wife and I made reservations by this site on July 18, 2014 for the same night. They went through without a hitch. We arrived a bit early, but were greeted warmly and immediately seated. Our waiter, Carlos, was friendly and knowledgeable. We each ordered meals of one of the fish-of-the day selections, Sue the Triggerfish and I the Grouper. Both were excellently grilled and tasty. The house salad presented before the meal was also excellent and the cheesy bread that came with the meal was very good. I asked for seconds on the bread and it was brought with no additional charge. The wine list is amazing, but we were able to get two individual glasses of a good Pinot Grigio for a reasonable price. It is clean and pleasantly decorated inside."
    Dined on 7/18/2014
  • "Enjoyed some of the best king crab legs ever. Nice booth, great server, Lori...thanks"
    Dined on 7/14/2014
  • "This is really a treat each time I visit the area. The staff are always warm and welcoming, a very friendly atmosphere. The portions are in line with the cost and I have never been disappointed. (I could feast on the house salad and delicious bread alone!) My only wish is that this gem was located in a different location. Sadly the ticky tacky tourist industry has build up around it and it's difficult to get in and out of the parking lot, as well as the surrounding businesses are less than desirable. However, once inside, you are surrounded by a great atmosphere, super people and wonderful food. I highly recommend this to anyone wanting to get away from chain restaurants and tourist traps."
    Dined on 7/6/2014
  • "Great service great food A NY strip to remember All this at very reasonable prices"
    Dined on 7/3/2014
  • "Food & service excellent. Waitress very attentive without being intrusive. Great menu particularly as it gives several choices as to how you would like your fish cooked. Was there 3 yrs ago & returned to find it is still a wonderful restaurant. Only 1 minor thing, I would like to see a little more variety with the potato choices, some that are a little less calorific"
    Dined on 7/2/2014
  • "This is our second time at this place. Their computer system actually reminded the staff that we had been there a year ago and we were welcomed back. Food is always fantastic and lots of options."
    Dined on 6/29/2014
  • "The Dinner menu is what sent us to select Fish Bones over the many other fantastic restaurants in the area, plus the fact That Fish Bones has never let us down. Perfect meal and service to cap off a week at a Family Gathering. Can't wait till next visit. Jimmy W. Decatur, AL"
    Dined on 6/28/2014
  • "Had a wonderful meal, food was very good - had the salmon! Prescott, our server, was very attentive and made great recommendations. It was a bit warm in the restaurant though, probably due to the extreme heat outside and the fire grill inside, but had a great meal in spite of that."
    Dined on 6/24/2014
  • "We had a great meal of steak and lobster. However, our friends did not like their duck and fried shrimp."
    Dined on 6/18/2014
  • "Family dinner for Father's Day was excellent. The service was great. Steaks were cooked exactly as ordered, tender and flavorful. Our second time visiting the restaurant and will definitely be back."
    Dined on 6/15/2014
  • "We spent iur anniversary there and couldnt have been more pleased with the quality of the food or service."
    Dined on 6/13/2014
  • "We went to FishBones for an early Father's Day dinner. Food was very good and the servings are very generous. Our server, Renee, and her manager made our dining experience very pleasurable. Both Renee and manager was very personable and very accommodating. We will dine there again!"
    Dined on 6/13/2014
  • "Not being familiar with the area, we chose a restaurant based on the location and reviews in Open Table. We were very pleased with the food and service. We would go back there again next time we visit the Orlando area."
    Dined on 6/12/2014
  • "Not our first visit to Fishbones as we always make a point to eat here when in Orlando on business. Always enjoy the fresh catches of the day prepared in several inventive styles. I always trust the server's recommendation, and have never had one go wrong. Service is always what it should be and servers know the food they serve."
    Dined on 6/10/2014
  • "The service was poor. The server had too many tables. Food cold. Order wrong."
    Dined on 6/10/2014
  • "Business group of 6 was seated quickly, great service, generous drinks. The main menu had great selection and the grouper was very good."
    Dined on 6/8/2014
  • "We have visited a few times and have always had great food (2nd visit my husband's steak was a little to done but still OK). We took my parents here on our 3rd visit for their retirement. They are from out of state and we didn't want to take them to the normal chains. They were highly impressed and enjoyed their dinner. I had made reservations which they ask if you are celebrating anything and I mentioned their retirement. We were greeted with a congrats, the manager came over to wish them well and the waiter was outstanding. Very attenative. We ordered the chocolate cake for dessert and it was AWESOME! We have always gone to FishBones but am looking forward to trying the other Talk of the Town options."
    Dined on 6/7/2014
    Dined on 6/7/2014
  • "Made a reservation for date night and upon arrival found my reservation was kept. Table was ok, but would have enjoyed it much more if the seat-backs separating the tables were higher for a little more privacy. I felt that I had to keep my voice down a bit in order for the next table not to easily hear my conversation. Also, it might be a good idea, in my opinion, to offer, at the front door, flowers for sale. It would give patrons the ability to purchase flowers and have them brought to the table for that added extra something on date night. Especially when guys like me either forget or don't have time to stop and get them. Other than this, we, my now new girlfriend and me, had a very nice time. The food and service ware excellent."
    Dined on 6/6/2014
  • "We have dined at this restaurant many, many times over the years on weekend visits to Orlando. The food and service have been consistently good and we always look forward to going back. The clam chowder is the best I have had anywhere - very fresh tasting and loaded with clams. My favorite thing about Fishbones is the fact you can get very high quality food and excellent service in a relatively casual atmosphere - that is my ultimate test and Fishbones passes with flying colors. Please note that these comments pertain only to the Orlando location. I do not like the Lake Mary location nearly as well."
    Dined on 6/6/2014
  • "Food wasn't bad and wasn't very good. It was just okay. The service was very good however, the 'very' cold room was a big problem. We had a group of 13 and we were all taking rotations to go outside because we were so cold. It wasn't a refreshing type of cold, it was a freezing type of cold. Bring something to keep you warmer."
    Dined on 6/5/2014
  • "We went to fish bones on international,drive and thought it was fabulous. It is unique that you can get great fresh seafood AND great steaks at one restaurant, you will NOT be disappointed"
    Dined on 6/1/2014
  • "We dined her for my husbands birthday. Charley's was his favorite steak spot but they closed down the location and we decided to try Fish Bones as they cook the steak the same way Charley's did. He was very pleased and a special bonus for me as they had my favorite fish Chilean Sea Bass which was excellent."
    Dined on 6/1/2014
  • "3 friends & I went for dinner when arriving in Orlando. We decided to stop in the lounge for happy hour first. Wonderful Dirty Martinis Specials on other drinks also. While looking at the HH menu we saw some very good apps also. We decided to have a couple with our drinks before going in for dinner. They were wonderful! We ended up eating all of them. Grilled garlic parm oysters, blackened fish tacos, great sushi roll & much more. We couldn't eat another bite when we were done with them. The grill had some wonderful dishes cooking. We will be back for sure. We were in town for a Spa convention we attend every year. I won't wait till next year to visit again! Service was wonderful also. Had a great time."
    Dined on 5/31/2014
  • "I have been going to Fish Bones for many years.Same great food and excellent service. "
    Dined on 5/30/2014
  • "I travel frequently and Fish Bones is my favorite, consistently great place to eat, in all my travels. If you want a special evening with great food, this is the place. For an added benefit, ask for Ed!"
    Dined on 5/24/2014
  • "Everything we ordered was delicious. Their crab cakes were an excellent appetizer. "
    Dined on 5/23/2014
  • "I used to think that this location was just for tourists. Not so now. New management teams have made it a quality stop. The NY Strip was outstanding, as was the Prime Rib, and the Grouper."
    Dined on 5/21/2014
  • "We went to a convention while hotel did not recommend wish they had. Fish was perfect shrimp appetizer almost a ceviche was awesome steaks looked great. Our desert was very good. Prices for food quality was a value"
    Dined on 5/20/2014
  • "we have already set reservations for fathers day :)"
    Dined on 5/17/2014
  • "I had a conference in Orlando and my wife drove over to spend the night with me so we could get away from the kids. I used Open Table to secure reservations. Maybe it is a personal preference thing, but I found the food blasé. We had the Dang Bang Sushi Roll as an appetizer. The flavor was ok, but was tempura fried (I don't recall that from the description). The salad had a lot of dressing making the lettuce a bit soggy. For entrees I had the Ahi Tuna "Tokyo Style" and it was ok but prepared medium instead of seared rare as requested. My wife had Chilean Sea Bass prepared with lump crab meat topping. This was the biggest disappointment of the night. The lump crab is more like creamed crab and the creamy sauce dominated the fish."
    Dined on 5/17/2014
  • "The hostess and General Manager were very accommodating in both our seating since we had an infant in a car seat and in substituting brussel sprouts for the scallops which were the monthly special. We had mahi, filet, grouper, and sea bass as our entrees. We had never had sea bass before and were less than impressed by its texture. The filet was undercooked but they handled it with ease and grace to correct it. The other entres were cooked to perfection. The only negatives we had were the attitude and service level of our waitress and having a challenge to buy a bottle of nice red wine for much less than $120. The Gentleman Black cocktail was awesome!"
    Dined on 5/17/2014
  • "We were visiting for the weekend and wanted a nice dinner out. My husbands steak was first overcooked, but the manager promptly came to our table and made him a new one. It was perfect, and delicious."
    Dined on 5/16/2014
  • "My son, now living in FL, suggested Fishbone in Lake Mary on 5/15; great choice. 17mo old grandson even liked it so much, he spilled water on Grandpa! Food was so good, I went to the Fishbone in Orlando the next night (from this reservation), and it was even better. Great food, Excellent Server and excellent service (made a BBC from just a description). We were full, but shared desert of Key Lime fit in-between the cracks!"
    Dined on 5/16/2014
  • "Food and Service was excellent. I recommend the seafood mixed grill. Father in Law always gets the lamb chops."
    Dined on 5/15/2014
  • " IThink Table should be clear of main course paletes before serve desert..I was disappointed. .food was great maneger was around more than a server and he had ONLY 2 Table.."
    Dined on 5/15/2014
  • "Made a dinner reservation for company attendees at a convention, based on proximity and other reviews. Was not disappointed. Choices for everyone, reasonable prices and hearty portions. Separate checks were no problem with our friendly server. Made a slight change to reservation time same day and no hassle there either. Would visit again if in neighborhood. "
    Dined on 5/7/2014
  • "Had a great meal. Lobster tails and fish were great."
    Dined on 5/6/2014
  • "Great food and great service with fair prices. We will definitely return on our next trip. "
    Dined on 5/4/2014