With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. Cutting-edge sushi and fresh oysters round out the menu at this “local favorite” restaurant. FishBones’ gourmet cuisine is prepared on a custom-built pit over a Florida citrus and oak
… wood burning fire at 1200º searing in the fabulous flavors. FishBones is listed as one of America's Top Ten Seafood Restaurants and Orlando Magazine has crowned FishBones with the titles of “Best Restaurant”,“ Best Seafood”, “Best Outdoor Dining” and “Best Place for Cocktails”. Experienced, friendly service in a Key West inspired atmosphere creates a comfortable setting for any dining event. An impressive wine list compliments the seafood and steak making FishBones the ultimate dining experience. We look forward to amazing you very soon!
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