Put on your seafood short listYou have no business walking through the front door if seafood repells you, because the small menu (the night we visited there were only 6 appetitzers and 6 main plates) had only two items that did not at one time swim, exclusive of dessert; otherwise, this compact open kitchen resto is a top choice. Expect lots of sound and motion energy, cooking aromas, and seafood that may have its equal elsewhere in town, but nothing that tops it.3/1/2013 12:00:00 AMThe space is deceiving. WhenThe space is deceiving. When i first arrived, I was a little disappointed because there was no bar - or so I thought. Fish has a full service bar. The menu was interesting and it took us a few minutes to decide. The lobster ceviche was served in a light broth with just enough spicy-heat. The mahi-mahi was the best I ever had. Served with brussel leaves whose slight bitterness was the perfect counterpoint to the sweetness of the fish. I have never been a fan of cherry ice cream, but they served it on top of the chocolate torte. Great idea.
Our server Josh was wonderful. All in all a great dining experience.12/5/2012 12:00:00 AM