Fish Tag Restaurant - New York, NY | OpenTable
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Fish Tag

Fish Tag Details

  • Dining Style: Casual Elegant
  • Website: http://www.fishtagrestaurant.com
  • Email: Info@fishtagrestaurant.com
  • Phone: (212) 362-7470
  • Hours of Operation: Lunch: Saturday - Sunday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 12:00pm - 3:00pm
  • Cross Street: 79th (Broadway-Amsterdam)
  • Public Transit: 1 Train to 79th street and Broadway. B & C train to 81st and Central Park West. M79 crosstown bus to 79th and Broadway.
  • Parking: No
  • Parking Details: There is a parking garage on 79th and Amsterdam
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, International
  • Executive Chef: Michael Psilakis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: FishTag is open to discuss catering for on premise or off premises events.

Getting there

A word from Fish Tag
FishTag restaurant is an Upper West Side seafood driven tavern by Chef Michael Psilakis. While the cuisine is easy to enjoy on its own, the menu is designed to pair intelligently with a variety of beers & wines to enhance one's dining experience.  With an extensive wine by the glass and craft beer program, FishTag proves to be an ideal restaurant for family dining, counter seating, date type outings, or just a place to kick back with a unique beverage.Continued
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Fish Tag
4.0
179 $30 and under restaurant
Featured Reviews
  • "Went with a friend and split kale and smoked trout salad....much more than expected..loaded with trout! Then a few appet..."
    Dined on 5/17/2013
  • "Grilled shrimp bruschetta was fab, and all the small plates we had were very good. (Didn't try the large ones.) Ambient ..."
    Dined on 5/11/2013
  • "I went to Fishtag with a bunch of my friends and the first thing I noticed was that it was more intimate than I thought...."
    Dined on 5/10/2013

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