Fish Story Restaurant - Napa, CA | OpenTable
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Fish Story
Fish Story

Fish Story Details

  • Dining Style: Casual Elegant
  • Website: http://www.fishstorynapa.com
  • Email: info@fishstorynapa.com
  • Phone: (707) 251-5600
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:30pm; Sunday Brunch: 11:00am - 2:30pm; Happy Hour Menu: Sunday - Thursday: 2:30pm - 6:30pm, Friday & Saturday: 2:30pm -5:30pm; Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, JCB, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Clint Davies
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Third Street
  • Parking: Public Lot
  • Parking Details: Convenient garage under the building and City garage across the street.
A word from Fish Story
Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek Restaurant Group's entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch weekdays, brunch weekend days and dinner nightly, featuring live local Dungeness crab, live Maine lobster, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium's Seafood Watch Program, plus non-seafood items.Continued
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Fish Story
4.0
218 $30 and under restaurant
Featured Reviews
  • "We had the scallops- which were superb, Salmon was delicious but could have used better and more substantial accompanime..."
    Dined on 5/14/2013
  • "My wife and I had a great experience and two wonderful fish meals at Fish Story. If you visit Napa CA you owe it to your..."
    Dined on 5/13/2013
  • "Best fish and chips I've had since London in 98. Great service. Halibut was cooked just right. Shrimp cocktail was plump..."
    Dined on 5/12/2013

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