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Fish Restaurant & Wine Bar
Fish Restaurant & Wine Bar

Fish Restaurant & Wine Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.eatatfish.com
  • Phone: (508) 460-3474
  • Hours of Operation: Open Monday - Thursday
    Dining Room: 11:30am - 10:00pm
    Bar: 11:30am - Close
    Friday and Saturday
    Dining Room: 11:30am - 11:00pm
    Bar: 11:30am - Close
    Sunday
    Dining Room: 12:00pm - 9:00pm
    Bar: 12:00pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Sasha St. Germain
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Fish Restaurant & Wine Bar is the perfect venue for any of your corporate functions, meetings, and parties. Impress your valuable clients, employees, and co-workers with our beautiful ambiance, exquisite food and outstanding service.

    Two private area options to suit all your needs.
  • Private Party Contact: Ian Nal (508) 460-3474
  • Entertainment: Live Music Friday & Saturday Nights

Getting there

  • Cross Street: Corner of Route 20 & Route 85
  • Public Transit: Located right next to the local bus line stop.
  • Parking: Private Lot
  • Parking Details: Free Private/Public parking lot with plenty of parking as well as free garage parking just a few steps from our front door.
A word from Fish Restaurant & Wine Bar
"Make Life Fresh!"™

Fresh food and social relaxation are two of life's essentials. Our goal at Fish is to make your life a little fresher.

25 years of seafood experience and a passion for great wine combine to
create Metro West's premier seafood restaurant and wine bar.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "We've been taking about trying Fish for sometime. We were fortunate enough to call on a night that was slower than usual and had a great dining experience. The fried clam platter and haddock were cooked perfectly and our waitress was very pleasant. She was attentive yet never made us feel rushed."
    Dined on 7/18/2014
  • "We dine our for work quite often and have given this restaurant too many chances to get it right. Our last experience went horribly. According to the manager they were shocked by Open Table requests and were caught short staffed. We decided to give them another chance. However the experience was no different. Let me reinforce, the food is fantastic!! Our waiter, Steven barely introduced himself and was so disengaged it was embarrassing. We arrived on time at 6pm and didn't leave the restaurant until after 9pm. We were the 2nd or 3rd table seated and the second to last to leave. Not our choice. He was slow with drinks, dinner took forever to arrive and the dessert order even longer. No quality checks after meals arrived. Overall another fail"
    Dined on 7/15/2014
  • "Very good food, had a great time for our 33rd anniversary."
    Dined on 7/9/2014
  • "Good food, well prepared. A little rigid on substitutions. Would like to see some simple broiled fish options, unadorned."
    Dined on 7/8/2014
  • "Food was very good. Highly recd the clam chowder some of the best we had our entire trip. Great atmosphere. Only oddity was we made a reservation for 8 on open table without a problem, when we arrived they told us they would seat us but not together and split our party. Ended up being ok as we put adults at one table and teenagers at another. Would go back and would recd to others visiting the area"
    Dined on 7/7/2014
  • "We've eaten at Fish many times before. Usually, the food and service has been pretty good. Had a bad experience Sunday (7/6). Service was poor. Didn't get ordered side dish and when I mentioned it to the server, she didn't seem to care. She also brought the wrong bottle of wine. Food was also poor quality. Halibut was very, very dry. Not what you'd expect for a restaurant called Fish."
    Dined on 7/6/2014
  • "Great food and service. Tuna was cooked perfect as was the swordfish!!"
    Dined on 7/3/2014
  • "That says it all! Great meal, fresh local fish, perfect evening."
    Dined on 6/29/2014
  • "Excellent experience for our first time. Menu is fantastic. Would recommend for couples, date night."
    Dined on 6/28/2014
  • "We chose this restaurant as we had business in the area. The ambience and decor is really pretty with clean, modern lines. Our waiter was fantastic and immediately made us feel at home. Meals came with a minimum wait time, but we were all very taken back with how small the portions were. Our teenage son could have eaten three times the vegetable pasta dish and the delicious haddock was probably a 4oz portion with two strips of broccolini and four thin grilled asparagus. My father-in-law ordered a lobster type dish (cant remember name) but there could not have been more than 3 oz of meat. Great taste to all the dishes. Wont go back solely because of portion size."
    Dined on 6/28/2014
  • "The positive: Our entrees (seafood cioppino and swordfish) were excellent. I was pleasantly surprised that my cioppino came with a one-clawed lobster. I have to be gluten-free and our waitress knew exactly what I could and could not eat from the menu, and said anything could be cooked to my needs. Desserts were divine. Rose sangria was delish - not sweet, very good. The negative: It was $1 oyster night and at 7:15 they were sold out of all oysters but one type. I ordered four of them and the last was so terrible (rotted? I don't know) I had to spit it out. I had an upset stomach later. Was it the oyster? Was the food not really gluten-free? I don't know. Also, the service was terribly slow. Our entrees and desserts took ages to get to us."
    Dined on 6/22/2014
  • "Enjoyed the fish chowder appetizer immensely. Entrees of haddock and halibut nicely paired with flavorful and contrasting sauces. Cool cocktails and excellent wine recommendations rounded out the dinner."
    Dined on 6/21/2014
  • "Very knowledgable waiter, great specials, quite pricey though fyi."
    Dined on 6/18/2014
  • "Food was great, service was perfect, live jazz added the perfect touch."
    Dined on 6/14/2014
  • "This was an incredibly delightful experience! LOVED the menu LOVED decor! and live music in open air topped the night! Fabulous find...right in downtown Marlborough! Found it on OpenTable (looking for a new place with good fish) and this place was WAY better than some of the top named places in Boston. Creative drink menu, extensive wine list. Fish -very fresh! Perfectly (and very creatively!) cooked. Sides - were perfectly paired and deliciously presented. staff was attentive (not conspicuous) and good knowledge of menu. very happy to substitute sides on the menu. LIVE music changes nightly - last night was a Brazilian jazz quartet; open air dining...lovely decor....All this AND Free Parking! - Why travel to Boston ever again?!"
    Dined on 6/14/2014
  • "Everything was delicious - only thing I would change is that the Lazy Lobster needed just a bit more butter - it ended up being somewhat dry but I did not bother to ask for more. Next time, I shall."
    Dined on 6/11/2014
  • "The fish selection was excellent, as good as any restaurant in Boston"
    Dined on 6/10/2014
  • "Fish has excellent food with uneven service — but don’t blame the wait-staff. We routinely bring business clients here. If you enjoy jazz, it is the best place to be on Saturday evenings. Sadly, the front end staff are off putting, so much so they might rename the place “Cold Fish”. There is a kind of sneering condescension to the maitre d' that reminds me of the high poppies of Downton Abbey. Some hosts and hostesses convey this attitude as well. We’ve considered taking our business customers elsewhere because of the attitude. Even so, we continue to recommend Fish and hope they can solve their personnel troubles."
    Dined on 6/10/2014
  • "We had a group of eight and we were seated such that we could all hear one another, that was great. The waitress was excellent and very friendly. One person was in a wheelchair and another required a gluten-free dinner, they were able to accommodate both. The food came quickly and everyone enjoyed their dishes."
    Dined on 6/9/2014
  • "We had an excellent dinner at Fish at 7pm on a recent Sat night. It was a beautiful night and when we got there we requested (and received) a table for two close to the open air doors. The live jazz started at 7:30 and while we were fairly close to the band, it wasn't too loud and we were still able to carry on a conversation and the band was very good! The salmon dinner was excellent and the creme brûlée was to die for. Would definitely recommend!"
    Dined on 6/7/2014
  • "The last two times we ate here the service was extremely slow. We ordered the special of the night and it was just ok which is not the usual for this restaurant. The food also arrived cold. So slow service, cold and just ok food. We were disappointed. Maybe we'll give it one more try. Would recommend to friends with a a caveat"
    Dined on 6/6/2014
  • "Been there couple of times and had gees time every time"
    Dined on 6/1/2014
  • "Can't go wrong with Fish; make a reservation on a Friday and Saturday night, and enjoy the beautiful atmosphere, excellent food and service. "
    Dined on 5/31/2014
  • "Fish is becoming a go to restaurant! I can eat the octopus appetizer all day long and their specials are always a hit with us. The black cod was buttery and the tuna steak was done to a perfect rare. We enjoy trying different wines each time we dine at Fish. Ian has done such a great job selecting the wines. Now if could only leave room for dessert!!"
    Dined on 5/30/2014
  • "Seated promptly, greeted by the owner, cocktails and food were fresh and delicious. Raw bar was fabulous, owner came by later in the evening to make sure all was ok. Liked the personal service very much. Will go there again for my birthday."
    Dined on 5/25/2014
  • "Went to Fish for first time. I live an hour away was glad that I went and would make the trip just to go back. Our waiter was very pleasant and the owner or manager stopped by for a very nice chat. I told him that the selection of Oysters and the way they were served was not something that I had expected in this far from the ocean spot. The Shrimp and Grits reminded me of a visit to Charleston, South Carolina and were absolutely delicious. I ordered a top shelf item from the bar and did not expect that they would have it. they did. I was with two companions who were both equally pleased with what they ordered. I go to the well know Sea Food chain restaurant quite often because I like it but this place is better. A five star find."
    Dined on 5/24/2014
  • "My wife and I enjoyed the delicious fresh seafood and the live band, Blueprint, playing on Saturday nights."
    Dined on 5/24/2014
  • "We go here at least once a month. Oysters draw us in but we always get different additional items to share and leave full and ready to return again."
    Dined on 5/18/2014
  • "We wanted to try something new so we thought that FISH would be a nice place to go for our anniversary dinner. The service was wonderful, but the food wasn't what we had anticipated. The demonstration of our food was nice, but the portion size was not up to par with what we paid for the meal. Overall the restaurant was great, but the food menu and portion sizes need to be tweaked a little to correspond with the price that you pay."
    Dined on 5/18/2014
  • "As always the food was excellent though I would have thought there could be some changes to the menu by now. There was only one main course special, usually 2. Our waitress seemed to be taking her time so from when we entered to when we were served was an hour. The place was packed so the noise level was really high, not from the music but rather the number of people, think they need some sound-proofing. We have dined at Fish 6 or 7 times now and have always left feeling really happy, maybe we shouldn't have gone on a Saturday?"
    Dined on 5/17/2014
  • "We went on a Sat night--booked last minute and got a 7:45 table. There was a live band and a couple of large groups so the noise level was really high. Our waitress was attentive but our entrees took almost an hour to be served. My husband had the salmon which had nice crisp skin, my son had the chicken which was also cooked well and was nice and crispy, I chose two appetizers, the octopus which was cooked just right and the caesar salad which was lightly dressed. The food was decent and good for a last minute choice on a Saturday night."
    Dined on 5/17/2014
  • "I organized a get-together with 4 friends to the Fish. Most of them have not been there and immediately upon entering were impressed with the place. You don't expect this type of restaurant with a contemporary decoration, great wine list and excellent seafood outside Boston. Definitely give it a five star rating and will return with friend."
    Dined on 5/13/2014
  • "We were very satisfied with the food and service the evening we were there which was a Monday."
    Dined on 5/12/2014
  • "The restaurant was awesome. I had the lazy mans lobster and it was truly perfection. My Husband had the black cod which was cooked to perfection and we had the muscles in kimchee broth for appetizer and it was absolutely delicious. Our wait staff was attentive and very friendly."
    Dined on 5/11/2014
  • "First time to this restaurant and I will go again. First thing I noticed was an open front wall so people could sit inside but still enjoy the weather outside. An appetizing oyster bar when you first walk in along with a fine looking bar area. Dining room was modern with curved, high-back booths, and nice lighting. The paper over the table cloth was a little annoying. Big menu and an accommodating kitchen to insure one of our dishes was gluten free. The seared sesame Tuna was tasty and plentiful. The Diver scallops were a hit for three of our guest, and the shrimp dinner was good too. Staff was kind and helpful. The waitress recommended a delightful wine to one of our guest who ordered another. Typical prices for a fish restaurant. "
    Dined on 5/11/2014
  • "The food here is outstanding. Two of us had Alaskan salmon that had a slightly yummy smokey taste and was perfectly prepared. One of our party had a steak which had to be sent back twice, but the rest of the meal was so delicious, and our waiter so professional, that no one took offense. The appetizers and desserts were absolutely out of this world!"
    Dined on 5/11/2014
  • "Great taste. Very good service. Portions adequate Moderate prices."
    Dined on 5/10/2014
  • "Waiter was very knowledgeable and friendly -- have never be disappointed with the quality of the fish -- entrees are always A+ -- desserts are OK, not great, but overall, excellent value and great atmosphere, especially on weekend nights -- Jazz nights are fabulous "
    Dined on 5/10/2014
  • "Halibut special was overcooked in the manner typical of most restaurants..."
    Dined on 5/9/2014
  • "Interesting menu with good variety--there's something for everybody. Service was excellent, and Steven was very helpful and knowledgeable of the wines and spirits as well as the food. Mussels in a kimchi broth were outstanding--so good that we took the leftover broth home to use as a marinade. Scallops were outstanding and prepared perfectly. The swordfish looked like it may be a bit dry--cooked a bit more than I would like--but it was extremely moist and flavorfull! The hightops in the bar area next to the fireplace are great tables and allow for easy conversation. Go Fish!"
    Dined on 5/6/2014