FISH PUBLIC is the newest neighborhood restaurant concept from Tracy Borkum and Urban Kitchen Group, located in the heart of Kensington in the previous Kensington Grill location. The seafood section of menu features distinct regional fare from the Pacific and Atlantic oceans. A healthy selection of… oysters are available at the open oyster bar/kitchen. These delicate molluscs are available with chef’s whim mignonettes, as well as house prepared accouterments. For non-seafood lovers, guests will not be disappointed with Mary’s fried chicken, beef short ribs or FP burger. ‘Guppy’ menu showcases a fun selection of kids’ classics. Not to be missed are the simple and scrumptiously sweet delights such as seasonally baked pie, banana split and warm chocolate brownie.
Craft cocktails, draft and bottled beer and beautiful wines have been hand selected to pair well with each offering available on the menu.