Fish Hopper - Kailua-Kona Restaurant - Kailua, HI | OpenTable
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Fish Hopper - Kailua-Kona
Fish Hopper - Kailua-Kona

Fish Hopper - Kailua-Kona Details

  • Dining Style: Casual Elegant
  • Website: http://fishhopper.com/kona/
  • Email: terrry@fishhopper.com
  • Phone: (808) 326-2002
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 9:30pm; Breakfast: Monday - Sunday: 7:30am - 11:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Pedro Almazan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Happy Hour, Patio/Outdoor Dining

Getting there

  • Cross Street: Alii Drive
  • Parking: Private Lot
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A word from Fish Hopper - Kailua-Kona
Experience the beauty of the Pacific Ocean at The Fish Hopper Seafood and Steak, overlooking Kailua Bay on the Big Island Hawaii. Enjoy fresh seafood from Hawaii and fresh seafood flown in weekly from California, plus our signature Bucket of Fire and Volcano flaming drinks, all within walking distance to shops and historic sites. A landmark (formerly the Ocean View Inn) and a local’s favorite Kona restaurant since 1934, the building housing The Fish Hopper has been beautifully restored to expand upon its spectacular ocean views. We proudly serve seafood from sustainable sources, harvested by methods that do not harm the environment. Continued
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Fish Hopper - Kailua-Kona
4.2
62 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "Food was good with decent size portions. Price was in line with all the other restaurants oceanside along Kona bay...."
    Dined on 5/23/2013
  • "Where else on Ali'i Drive in Kailua-Kona, Hawaii can you find a better place to just hang out with friends and enjoy suc..."
    Dined on 5/21/2013
  • "After making dining reservations with Open Table for two weeks for a total of 7 first week and now today for 11, I am on..."
    Dined on 5/12/2013

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