• First Crush Restaurant Wine Bar & Lounge

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First Crush Restaurant Wine Bar & Lounge
First Crush Restaurant Wine Bar & Lounge
  • Address:
    101 Cyril Magnin Street
    San Francisco, CA 94102
    Downtown / Union Square
  • Cuisine:
    Price: $30 and under

First Crush Restaurant Wine Bar & Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.firstcrush.com
  • Phone: (415) 982-7874
  • Hours of Operation: Dinner:
    Sunday - Wednesday: 5:00pm - 10:00pm
    Thursday - Saturday: 5:00pm - 11:00pm

    Weekend Brunch
    Saturday and Sunday 10am-2pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, American
  • Executive Chef: Neil Marquis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: SHN patrons - show your theater tickets for a free dessert with purchase of any entree.

Getting there

  • Cross Street: Ellis St.
  • Public Transit: Muni, BART Powell St. station is 1/2 block away.
  • Parking: Street Parking
  • Parking Details: Closest Parking garages at the corner of Mason and O'Farrell or the Ellis and O'Farrell garage with valet service. Both a block away.
A word from First Crush Restaurant Wine Bar & Lounge
First Crush promotes a “casual upscale” atmosphere for individuals, private events and large parties in the heart of San Francisco’s Union Square district, offering hand-crafted quality food using the freshest ingredients complemented with a massive all-California wine list - served affordably with professional service in an energetic, lively environment.

The restaurant has been awarded the Wine Spectator Award of Excellence for 2001-2014.
Diner Reviews
  • "The food was good and $$$ if not for amazon local (13 for 26) it would have been to much. People and staff could not have been friendlier that was nice. There were only two other tables eating so the service was outstanding ( everyone over and over stopped to ask how is everything the attention was nice but just a little to much, let me eat."
    Dined on 9/14/2014
  • "Met a good friend for her birthday brunch Sat. We enjoyed a very fine meal, the staff brought her the world-famous chocolate decadence for her birthday cake. Needless to say, after the candle was extinguished and the singing done (mine) she and I lingered...yum! Very nice place for special occasions...staff very attentive without being intrusive. I just wish chef would bring back apple scramble! Check it out. You will be pleased."
    Dined on 9/13/2014
  • "Excellent food, very nice facility. We make a short notice reservation for a group of 10. First Crush was very accommodating. Food was excellent."
    Dined on 9/5/2014
  • "Have not dined here in over a year and feel the quality of food and service has diminished. I ordered a $37 Rib eye and it was the thinest, over cooked (I ordered it rare and it came out Medium Well) bland piece of meat. Definitely not worth that price. Use to think this was a hidden gem but feel this did not meet up to past experiences especially for the price. I think you can find many better options now in that neighborhood with better food and service. I won't be hurrying back."
    Dined on 9/4/2014
  • "Brought a friend who fancies herself on being a wine connoisseur and foodie, and I think she was quite happy with First Crush! We both prefer reds so she chose the reds flight and I chose the Pinot flight, and we shared and enjoyed our selections. A lover of stinky and cow cheese, my friend was a little disappointed in the cheese selections since she doesn't like goat or sheep cheeses (which I didn't know), but we nibbled away at a double-bleu cheese and brie flight of their cheese platter. We ordered small plates of the ravioli and lobster mac cheese to share, and swiped both delicious dishes clean with the soft light bread that accompanied every table, including a yummy pesto dip I might add. Hope to return again soon!"
    Dined on 8/31/2014
  • "The server was initially attentive but once we ordered that was the end of any attention from the server. Took almost 15 minutes to get our wine. We had to ask for bread and our entree's arrived 30 seconds later. Apparently they were in a hurry to move us along. We were never asked nor offered any additional wine. I ordered the halibut and truffle fries. The fries were great, however the halibut was tasteless. My husband had the cioppino which was the worst he has ever had. It was extremely salty, so much so that he couldn't eat it. The owner asked if we wanted something else but at this point we were done. The owner comp'd dessert for my husband, strawberry shortcake which he said was good. Needless to say, we won't be back."
    Dined on 8/30/2014
  • "Wonderful food and service.wine list- all California- is excellent. The restaurant is small and very noisy."
    Dined on 8/30/2014
  • "The scallops were excellent. seasoning and taste were very good. However, the salmon was slightly overcooked. the lamb was also a touch beyond medium rare (what we wanted) service pleasant. wine list impressive WORK ON THE SOUND LEVEL. IT'S PAINFUL"
    Dined on 8/17/2014
  • "The food was fine, nothing seemed to wow me. The plates seemed a bit complicated with too many things going on. My favorite thing was the pan roasted scallops. The steak had a weird sauce, almost barbeque on it, and not a nice sear so I was quite disappointed with it."
    Dined on 8/16/2014
  • "We found First Crush to be very accommodating to our group of 5 with a last minute reservation. Menu has lots of variety and I had enjoyed a delicious flounder earlier in the week here. Tonight I was in the mood for a burger and the Kobe burger was done just the way I wanted. The wine list had lots of variety for our group as 3 enjoyed flights of red with generous glasses given. Service was very friendly and we enjoyed ourselves very much."
    Dined on 8/10/2014
  • "Food are good but a bit pricey. Service is good , prime location, recommend for special occasion."
    Dined on 8/10/2014
  • "Managed a table for 6 on a fairly busy night well. All in our party enjoyed their meals. Biggest highlights were probably the scallops and the salmon."
    Dined on 8/9/2014
  • "This was our first stop on the way to Napa. Great restaurant with very unique items for Brunch. Homemade, fresh squeezed Bloody Marys were a hit. Food was fantastic as was the service. The sides were great, with the candied bacon a must try. The potato side with chorizo was enough for two easy."
    Dined on 8/9/2014
  • "I've been here twice. This time I ordered the crab sliders which I didn't care for very much"
    Dined on 8/9/2014
  • "Excellent food. The lobster mac & cheese never disappoints. However, the server waited way too long to approach us to take our order, both for the appetizers and the main course, and then they waited far too long to serve the wine we ordered before ordering our food. We didn't get our wine until after dinner was served because they "forgot.""
    Dined on 8/5/2014
  • "I had come here years ago for dinner with an old classmate and thought it had a nice atmosphere. I can't remember much about the food but I must have liked it enough to try brunch here. The brunch is AMAZING! The menu is small but the food is delicious with generous portion sizes. I had the apple-scrambled eggs with the chorizo hash and was very satisfied. I definitely recommend the locals try it (even if it is downtown with the tourists). I'll probably make it back soon for drinks and dinner. :)"
    Dined on 7/27/2014
  • "If you want alright food and particularly bad service this is the place for you."
    Dined on 7/25/2014
  • "Line cooks, no chef. Food is terrible. Should just be a wine bar."
    Dined on 7/24/2014
  • "We were excited to have a nice anniversary dinner here. The wine list was great and my husband had a tasty cocktail. The kale salad was really good to start. My husband's burger was ok. I ordered the local seared halibut and it was very bland. For the price ($32 for the fish), the food was not great."
    Dined on 7/17/2014
  • "Had a work banquet there one night and the food was so fantastic we could not wait to go back for a regular dinner. Well... went back we did. The ambiance is not great but the food it! My wife had the lobster ravioli an she loved it! The past was homemade as was the stuffing. I had a vegetarian main of stuffed mushrooms that was really not to be believed. The service was GREAT! Cannot say enough about the place. It is someplace that tourists would pass by, but.... if you like good food, great service and a creative and reasonably priced menu THIS BE THE PLACE!"
    Dined on 7/13/2014
  • "We tried First Crush on a Friday night after work for dinner and drinks. We started with a wine flight and picked one of the wines from the flight to go with dinner. The food was delicious and the waitstaff was very attentive."
    Dined on 7/11/2014
  • "We were looking for a place to get some wine and a small meal before the theater and found First Crush on Yelp. Nice selection of wine by the glass (or in flights) with very good food. Ordered the scallops small plate and a side of veggies. All flavors were terrific and the dishes were presented well. Server was mostly attentive although when it got busy upstairs, he lost track of us. Will try the downstairs room next time to get away from louder bar patrons."
    Dined on 7/10/2014
  • "Uncorked wine next to table and splashed wine on two of our party. Also spilled plate on another when clearing. Food good but delivery poorly timed and our second bottle of wine did not appear until we were finished with dinner. Party of 8 and a fixed tip of 20% for poor service. Will not go back."
    Dined on 7/8/2014
  • "I ate here many years ago and the food is very much the same as are the above average service. We were there early, it may get louder later."
    Dined on 7/5/2014
  • "Great place for brunch. I would go back here again"
    Dined on 7/5/2014
  • "Delicious food. Convenient to Union Square and our hotel. Second visit better than the first."
    Dined on 7/4/2014
  • "On arrival, checked in with front desk, confirmed reservation, and was seated. Server asked if we would like to order drinks before brunch, replied yes. Took almost 25 minutes to be able to place food order, yet drinks still were no shows. Finally, drinks and food showed up at the same time (really, how long does it take to make a bloody Mary...not as if the restaurant was all that busy). To top it off, the restaurant reported us as "no show" to open table. Big change from last time we were here. We won't be returning."
    Dined on 6/29/2014
  • "Service was very relaxed for our group...not that we were ready to go party, but we often waited quite a while to see our server. Three of us ordered potato soup, which was very bland and didn't have a single chunk of potato in it (there's smooth and there's tooooo smooth!). Then the pan seared scallops arrived and we forgot we'd ever had bland soup. Perfectly seasoned and delicious, they were some of the best I've had. I would have even liked them more with a bit more of a sear on them, but I was forgiving a lot for that seasoning. Also, the wine and bubble flights were spectacular. Truffle flight is a great idea but some warning about how bitter they would be would have been much appreciated."
    Dined on 6/28/2014
  • "Portabello "stuffed" mushrooms were very tasty and satisfying. Salmon was cooked just right. Scallops were tender and delicious. Started with a mixed green salad. Everyone at the table was quite pleased. Just didn't have room for desert."
    Dined on 6/28/2014
  • "had a wonderful meal - boullabaise was very flavorful, with lots of fish, not much broth. never had peas before but they were fresh!"
    Dined on 6/25/2014
  • "The food and service were very good at this restaurant. The Wine list was extensive and expensive. It is a very intimate setting. The dining portion is small and tables close together. It was difficult to have a private conversation. The waiter was very attentive and offered good advise for wine selection. The food was good with a good selection. We were in and out fairly quickly."
    Dined on 6/21/2014
  • "The food was terrible, I wouldn't eat there for free. Even the Mac and cheese is gross"
    Dined on 6/20/2014
  • "This restaurant made our trip to SF the best. We loved the food and the service was amazing. Great find!"
    Dined on 6/20/2014
  • "I have season tickets with SHN and always dine at First Crush where they have a special menu for theater goers. I was there a few nights ago and was disappointed to see that they no longer offer the pre-theater fixed price menu. I had looked it up on the SHN website that afternoon and they still showed a special offer for people with tickets. I was disappointed (although it was not their website that had the incorrect information) and hope First Crush will arrange to have this corrected. As a result, our dinner was considerably more costly than we had planned. I have always enjoyed First Crush but would be inclined now to try other options since they no longer offer the special for theater-goers."
    Dined on 6/19/2014
  • "We had gnocchi and aji tartare. Gnocchi was greasy; aji arrived grey with little flavor. The beet salad was good but not great. The crab bisque was good. The best item was a chocolate brownie. That was delicious. When I pointed out that the aji looked grey and not fresh, there was no recommended fix for this. I asked about wasabi and they only use a powder so it was of no help to add some flavor or tang. Won't go back to this place. All entrees looked expensive (most over 30) so we stayed with small plates. Coffee was weak."
    Dined on 6/19/2014
  • "For a wine bar our waiter had no knowledge of wine. "They're all ..." was part of the description of the difference between the Sauv Blancs on the menu. No mention when the bottle was brought out that it was the only one until we were ready for the second bottle. Food was really boring. The best thing on the menu was the cheese plate, which was served with a good size portion and nice honey, nuts and grapes. I doubt this restaurant will stay open much longer since it was mostly empty tables and now I know why. It was super expensive and not good. Sorry but I will not return."
    Dined on 6/17/2014
  • "We have dined at First Crush many times. This time we were seated in a corner to the left of the bar and it was very noisy; at times we could barely hear conversation at our table. When we return we will definitely insist on a table location away from the bar."
    Dined on 6/17/2014
  • "Food is excellent. It is a small place so best to make a reservation. Great for dinner."
    Dined on 6/14/2014
  • "As a local, this restaurant is right near all the hotels and shows. It truly is a bar that serves food, so maybe if you go in with that expectation you would be ok. Everyone wearing shorts and t-shirts and very casual. So, again if that is what you expect, and you want a very casual dinner, that may be ok. Downstairs was not open so we sat near the bar and since the main floor is so small, that is also near the door. Food was fine, but overall just not what I expected after reading the positive reviews. Cannot recommend."
    Dined on 6/14/2014
  • "This restaurant is very small. Seating is close together. Not a place to have a private conversation. Menu nice. Prices high. Wines very over-priced. Appetizers good and a nice appetizer selection. Staff is friendly."
    Dined on 6/14/2014
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