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  • First Chair - Vail Marriott

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First Chair - Vail Marriott
First Chair - Vail Marriott
  • Address:
    715 W. Lionshead Circle
    (Located inside the Vail Marriott
    Vail, CO 81657
  • Cuisine:
    Contemporary American
    Price: $30 and under

First Chair - Vail Marriott Details

  • Dining Style: Casual Dining
  • Website: http://www.vailmarriott.com
  • Email: tony.herrera@marriott.com
  • Phone: (970) 476-4444 x5675
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am

    Dinner: Daily: 5:30pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chef Roger King
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Wine
  • Private Party Facilities: Please contact for details.
  • Private Party Contact: Tony Herrera (970) 479-6957
  • Special Events & Promotions: 2014 Valentine's Day
    Join us for dinner on February 14, February 15, or February 16 and enjoy Chef Roger King's special Valentine's Day menu.

    Dinner will include a starter course paired with a glass of champagne, choice of salad or soup, an intermezzo course, choice of entrée, and choice of dessert.

    Dinner served 5:30pm-9:30pm • Couple 130 • Single 70

    For reservations please visit www.opentable.com, or dial 970.476.4444 ∙

    To request a copy of the full Valentine's Day menu, please dial 970.476.4444 and ask for the hotel Concierge desk.

Getting there

  • Cross Street: South Frontage Rd.
  • Public Transit: The Vail in-town bus is complimentary and stops just outside the front door of the Vail Marriott Mountain Resort.
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available while dining at First Chair Restaurant.
A word from First Chair - Vail Marriott
Breakfast is served from 6:30am-11:00am. We invite you to come experience our delicious brunch style breakfast buffet, offering all the breakfast favorites, fresh baked pastries and muffins, waffles made-to-order, locally smoked salmon, and chef attended stations. Also ask about our Bottomless Mimosa Buffet.
Join us for dinner from 5:30pm-9:30pm and enjoy Chef Roger King's seasonal menu. Some of our favorites include the Colorado Sausage and Cheese Plate and the USDA Prime New York Strip. Also try one of our mouthwatering desserts like the Vanilla Bean Pana Cotta or our Signature Chocolate and Peanut Butter Cake. Chef Roger King and his culinary team are committed to supporting local farmers and growers, and using seasonal, farm-fresh ingredients.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I'm glad I had a change to try this place inside the Marriott. I had the Lamb Shank. It was good, tender, but dish was cool when placed in front of me."
    Dined on 3/21/2014
  • "I would avoid this restaurant until the chef can get the daily special right (Ribeye vs Filet). Also service was very slow coming out the kitchen over two hours to eat with only 4 tables in the restaurant occupied. The server was great and tried to make up for the kitchens error by bring out the correct stake, however, it was lacking the toppings that were on the first stake "because they already served it that way." no other options to make up for the error were offered by the management."
    Dined on 2/23/2014
  • "First time there, went early so very light crowd. Great Staff. Food was good. really good bar downstairs... music over ran the music from the restaurant as it is an open type environment in the hotel. Hard to find the entrance as it is on the far side of the building and there are no real signs pointing to an entrance if you are coming from the Lionshead area."
    Dined on 2/13/2014
  • "Wonderful service (Steve) and food. Great menu choices and specials. Best Caprase ever!"
    Dined on 10/19/2013
  • "The hostess was cheerful and friendly. Steve, our service, was energetic, gracious and very friendly. He was most gracious when a certain part of the meal was a surprise to me. Due to some dietary restrictions, I was not able to enjoy the item the way it was presented, but without hesitation, Steve swept up the delicacy, and in moments returned with the item adjusted so I could enjoy it's tasty flavors. Bravo!"
    Dined on 10/19/2013
  • "The Sunday night we were there, the place was fairly empty but the staff was nonetheless gracious. The food generally was good to very good, with an exceptional specially prepared veggie platter made upon request. Just delicious and artfully arranged. The room is attractive and is a fine option"
    Dined on 9/1/2013