Fireside Dining (Deer Valley Resort) Restaurant - Park City, UT | OpenTable
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Fireside Dining (Deer Valley Resort)
Fireside Dining (Deer Valley Resort)

Fireside Dining (Deer Valley Resort) Details

  • Dining Style: Casual Dining
  • Website: http://www.deervalley.com/dining_shopping/fireside_dining.html
  • Email: fireside@deervalley.com
  • Phone: (435) 645-6632
  • Hours of Operation: Dinner: Wednesday - Saturday: 5:45 PM to 9:00 PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary European, Swiss, Fondue
  • Executive Chef: Jodie Rogers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Fireplace, Full Bar, Gluten-free Menu, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Contact: Catherine Bradley (435) 645-6624

Getting there

  • Cross Street: Empire Canyon Lodge
  • Parking: Private Lot
A word from Fireside Dining (Deer Valley Resort)
Fireside Dining


Opening Thursday, December 12, 2012 for the 2012-2013 ski season


Offering local favorites from the European Alps in the heart of Deer Valley, Fireside Dining at Empire Canyon Lodge features four courses served from our five stone fireplaces. Offered Wednesday, Thursday, Friday and Saturday evenings during ski season, from 5:45 p.m. – 9 p.m. Reservations are suggested. Free parking available. Adults $58, Children $29 (11 years and younger), prices do not include beverages, tax or gratuity.Continued
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Fireside Dining (Deer Valley Resort)
4.5
78 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "This is our 5th or 6th time at Fireside. It's one of the best experiences we do all year, and the whole family looks for..."
    Dined on 4/2/2013
  • "Great evening - the service was very nice and quick. The food was good, and the atmosphere helped it taste even better. ..."
    Dined on 4/1/2013
  • "We come to fireside dining every year. Our only disappointment this year was the lack of game based dishes. The Trout wa..."
    Dined on 3/30/2013

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