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  • Firenze Ristorante

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Firenze Ristorante
Firenze Ristorante

Firenze Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.thorntreerestaurant.com/index.html
  • Email: Fred@firenzeristorante.net
  • Phone: (770) 817-8733
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm CLOSED Sunday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Edward Schue
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Public Lot
A word from Firenze Ristorante
When You’re in the mood for Great Italian Food come to Firenze! We have the most authenic and freshest Italian Cuisine where the Menu Will hold its own against the most popular Establishments in the Country. Our homemade Pastas, Breads, Sauces and Desserts are what sets us apart from the rest! Gluten Free options are availableContinued
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Diner Reviews
  • "The food here has always been consistent and the prices fair, Drinks are not the best but way above average and a lot better than some."
    Dined on 4/19/2014
  • "Delicious and great service! I'm pretty sure everything was made from scratch, although I didn't ask. Bread that came to the table was so fresh and delicious. I had the veg lasagna and husband had the steak sandwich. Both were great and well priced for lunch! Good portion sizes. We'll be back. We were worried it'd be too fancy for lunch ( we weren't dressed up) but wait staff was very down to earth. It's a place that can go either way: casual or more formal "
    Dined on 4/18/2014
  • "The Firenze Ristorante was very quite and the back room for large parties, we had 13 in our group, was great. The food, we had at the table, ranged from pizza to pasta to seafood stew. Everyone enjoyed and raved about the food. Drinks were iced tea and lemonade to beer, wine and scotch. They stock a very good wine list and service was very good as well. The dinner were all delivered at once no one complained about wrong orders, checks or any mix ups. Anyone of us would return to this restaurant and recommend it to others, I'm sure. Go and enjoy."
    Dined on 4/12/2014
  • "Let's star with service: we were 2 adults and a baby, we got our table and waiter did not ask if we needed a booster or high chair(well we asked), he replied "I look if we have one"we got the fritto misto and meat ad cheese for appts they were good, for my main I got the NY steak I ordered medium and got it medium well to well, my wife got the lamb chops medium, they were good but I had to switch with my wife because steak was over cook for me and she said she would't mind to eat the steak, the server ever asked how was everything, nice presentations for the dishes and very tasty, when I made the reservation it was stated that it was my wife's birthday but nothing.....sorry for the chef because we liked the food but all in all we won' back."
    Dined on 4/9/2014
  • "This is a neighborhood gem. Great date night with the hubby. The Scampi with Shrimp and Lobster and Scallop & Shrimp Risotto were tasty. Will definitely dine here again."
    Dined on 3/28/2014
  • "The food was great and the servers were very helpful and polite."
    Dined on 3/19/2014
  • "No complaints one of the few times I would give this an almost perfect rating."
    Dined on 2/14/2014
  • "I have eaten at Firenze several times for business luncheons or dinners and have mainly been satisfied. On this occasion my wife joined me and ordered the duck risotto, while I ordered the lamb chops. Both entrees were good, not great. This restaurant location has been several operators and themes over the past 10 years and this is as good or better than the other attempts. Michael was a wonderful waiter."
    Dined on 2/15/2014
  • "This restaurant was listed as "Under $30 per person" on OpenTable. Maybe the regular menu fits this description, I wouldn't know, it wasn't available. They had a limited Valentines Day menu with very few entree options, 3 to be exact. One featured very rare beef, which I don't eat, another featured foie gras, which I'm morally against, and the other was salmon. With such a limited menu, you would think the service would be quick. Not so. We waited 45 minutes to even receive the appetizer. What should have been an hour long dining experience was 2.5 hours. The food was good, but it wasn't what I wanted to eat and they wouldn't allow ordering off the regular menu. It was a forced $50 per person spend."
    Dined on 2/14/2014
  • "The restaurant ran a mandatory Valentine special which made it expensive, but the food was good. My bill was over $100 and I would not have chosen any of the available dishes, like I said the food was good but I should have been told about the special before I went."
    Dined on 2/14/2014
  • "The restaurant we originally were planning on going to was packed so we decided to give this place a try....and I am so glad we did!!! The caprese salad was very different than a traditional caprese salad, but it was so good. I had the lamb lasagna and it was amazing. My father-in-law (who never finishes his plate) had the chicken parmesan and the whole thing was gone in no time. We all very much enjoyed our food and I would recommend it to anyone."
    Dined on 2/15/2014
  • "Tucked behind a busy street at a quiet intersection, at the end of a strip mall and virtually invisible, I was lucky enough to have found this exquisite restaurant. Certainly the Italian motif interested me (I was stationed in Italy for three years in the Navy), but the tastes, the aromas, the friendliness of the wait staff reminded me of romantic evenings out with my wife and friends years ago. What blew me away was the New Year's Eve menu. I had to go back this year after such a surprise last December 31. The fixed price menu had selections of only the best and it was probably half the price of most other New Year's spots I had tried in Atlanta. Why the whole city doesn't line up at the door for festivities is beyond me."
    Dined on 12/31/2013
  • "Very beauriful restaurant. Confusing sign near entrance says parking in rear and it's dark in back. Waiter was helpful in answering our questions and happy to pronounce Italian words correctly wieh we mispronounced them. Seafood dishes were excellent. My chicken marsala was a little too salty but chicken was prepared perfecrly. Would definitely go back."
    Dined on 11/23/2013
  • "Good food, but a bit pricey. Location not the greatest. Has potential, but noticeably never busy, not sure how they stay in business. Uncomfortably empty restaurant the three times i have been there. Wine list ok, but not having house brands adds to the expense and does not make me order a second glass. Patio is nice, but deck needs repair to the rotted wood and holes, plus got bit up from bugs. With little business, it made us wonder how fresh the food was. No meal salads offered, just side salads that were very expensive."
    Dined on 9/16/2013