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Firenze Ristorante
Firenze Ristorante

Firenze Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.thorntreerestaurant.com/index.html
  • Phone: (770) 817-8733
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm CLOSED Sunday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Edward Schue
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Public Lot
A word from Firenze Ristorante
When You’re in the mood for Great Italian Food come to Firenze! We have the most authenic and freshest Italian Cuisine where the Menu Will hold its own against the most popular Establishments in the Country. Our homemade Pastas, Breads, Sauces and Desserts are what sets us apart from the rest! Gluten Free options are availableContinued
Foodspotting photos
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Diner Reviews
  • "We've been there numerous times before and the experience was consistently good. However, this time the food was very salty, and no attempt was made to rectify it. With so many other good restaurants in the area, we likely won't be returning."
    Dined on 6/20/2014
  • "Seems to be going out of business. They are always out of something .. Sage arugula Etc. They brought out one tiny slice of bread for each person. When we asked for more they has to bake it and it took forever. We were one of two tables there. Its a shame. We used to really like this place. "
    Dined on 5/20/2014
  • "Ordered the butternut squash ravioli- this is normally served with scallops- I had them make it with chicken instead so they were already lucking out on the deal. The sauce is a simple butter sage sauce, but I could NOT taste the sage. It looked like dried, not even fresh parsley was sprinkled all over the plate. I asked the server, he went & checked w/chef, the response was "we're having trouble getting sage" Perhaps they should have mentioned that, since my chicken, ravioli with just butter wasnt very flavorful. I was very dissapointed since that was the main herb of the dish. The chef didnt come out to apologize for trying to "pull one over on me" with sprinkling parsley all over my plate. No discount or dessert or anything :("
    Dined on 5/10/2014
  • "Excellent variety of foods. Great attention by wait staff, Michael knew how to keep the wine glass then the ice tea glass filled. Great attention by everyone."
    Dined on 5/8/2014
  • "Excellent - food and service- top notch chef- very creative good choices and service was absolutely fab!!!!"
    Dined on 5/8/2014
  • "Had a delicious Italian meal! Portions are very generous and was able to "box" and have the left overs the next night. Very pleased and will definitely go there again."
    Dined on 5/3/2014
  • "The food here has always been consistent and the prices fair, Drinks are not the best but way above average and a lot better than some."
    Dined on 4/19/2014
  • "Delicious and great service! I'm pretty sure everything was made from scratch, although I didn't ask. Bread that came to the table was so fresh and delicious. I had the veg lasagna and husband had the steak sandwich. Both were great and well priced for lunch! Good portion sizes. We'll be back. We were worried it'd be too fancy for lunch ( we weren't dressed up) but wait staff was very down to earth. It's a place that can go either way: casual or more formal "
    Dined on 4/18/2014
  • "The Firenze Ristorante was very quite and the back room for large parties, we had 13 in our group, was great. The food, we had at the table, ranged from pizza to pasta to seafood stew. Everyone enjoyed and raved about the food. Drinks were iced tea and lemonade to beer, wine and scotch. They stock a very good wine list and service was very good as well. The dinner were all delivered at once no one complained about wrong orders, checks or any mix ups. Anyone of us would return to this restaurant and recommend it to others, I'm sure. Go and enjoy."
    Dined on 4/12/2014
  • "Let's star with service: we were 2 adults and a baby, we got our table and waiter did not ask if we needed a booster or high chair(well we asked), he replied "I look if we have one"we got the fritto misto and meat ad cheese for appts they were good, for my main I got the NY steak I ordered medium and got it medium well to well, my wife got the lamb chops medium, they were good but I had to switch with my wife because steak was over cook for me and she said she would't mind to eat the steak, the server ever asked how was everything, nice presentations for the dishes and very tasty, when I made the reservation it was stated that it was my wife's birthday but nothing.....sorry for the chef because we liked the food but all in all we won' back."
    Dined on 4/9/2014
  • "This is a neighborhood gem. Great date night with the hubby. The Scampi with Shrimp and Lobster and Scallop & Shrimp Risotto were tasty. Will definitely dine here again."
    Dined on 3/28/2014
  • "The food was great and the servers were very helpful and polite."
    Dined on 3/19/2014
  • "The restaurant we originally were planning on going to was packed so we decided to give this place a try....and I am so glad we did!!! The caprese salad was very different than a traditional caprese salad, but it was so good. I had the lamb lasagna and it was amazing. My father-in-law (who never finishes his plate) had the chicken parmesan and the whole thing was gone in no time. We all very much enjoyed our food and I would recommend it to anyone."
    Dined on 2/15/2014
  • "I have eaten at Firenze several times for business luncheons or dinners and have mainly been satisfied. On this occasion my wife joined me and ordered the duck risotto, while I ordered the lamb chops. Both entrees were good, not great. This restaurant location has been several operators and themes over the past 10 years and this is as good or better than the other attempts. Michael was a wonderful waiter."
    Dined on 2/15/2014
  • "This restaurant was listed as "Under $30 per person" on OpenTable. Maybe the regular menu fits this description, I wouldn't know, it wasn't available. They had a limited Valentines Day menu with very few entree options, 3 to be exact. One featured very rare beef, which I don't eat, another featured foie gras, which I'm morally against, and the other was salmon. With such a limited menu, you would think the service would be quick. Not so. We waited 45 minutes to even receive the appetizer. What should have been an hour long dining experience was 2.5 hours. The food was good, but it wasn't what I wanted to eat and they wouldn't allow ordering off the regular menu. It was a forced $50 per person spend."
    Dined on 2/14/2014
  • "The restaurant ran a mandatory Valentine special which made it expensive, but the food was good. My bill was over $100 and I would not have chosen any of the available dishes, like I said the food was good but I should have been told about the special before I went."
    Dined on 2/14/2014
  • "No complaints one of the few times I would give this an almost perfect rating."
    Dined on 2/14/2014
  • "Tucked behind a busy street at a quiet intersection, at the end of a strip mall and virtually invisible, I was lucky enough to have found this exquisite restaurant. Certainly the Italian motif interested me (I was stationed in Italy for three years in the Navy), but the tastes, the aromas, the friendliness of the wait staff reminded me of romantic evenings out with my wife and friends years ago. What blew me away was the New Year's Eve menu. I had to go back this year after such a surprise last December 31. The fixed price menu had selections of only the best and it was probably half the price of most other New Year's spots I had tried in Atlanta. Why the whole city doesn't line up at the door for festivities is beyond me."
    Dined on 12/31/2013
  • "Very beauriful restaurant. Confusing sign near entrance says parking in rear and it's dark in back. Waiter was helpful in answering our questions and happy to pronounce Italian words correctly wieh we mispronounced them. Seafood dishes were excellent. My chicken marsala was a little too salty but chicken was prepared perfecrly. Would definitely go back."
    Dined on 11/23/2013
  • "Good food, but a bit pricey. Location not the greatest. Has potential, but noticeably never busy, not sure how they stay in business. Uncomfortably empty restaurant the three times i have been there. Wine list ok, but not having house brands adds to the expense and does not make me order a second glass. Patio is nice, but deck needs repair to the rotted wood and holes, plus got bit up from bugs. With little business, it made us wonder how fresh the food was. No meal salads offered, just side salads that were very expensive."
    Dined on 9/16/2013
  • "Thought Firenze would deliver but it was bad (almost comical just how bad) from start to finish. They are packaging the restaurant as "authentic", fine dining, ..... and the prices are as if they were actually delivering what the authentic fine dining experience. Arrived for our reservation (certainly wasn't necessary as we were the only people in the place on Saturday evening. The bartender was leaning on the bar watching the Braves game and greeted us with a resounding redneck greeting of "what's up boss?". Should have known but we were hungry and decided to stay. Down hill from there. NEVER AGAIN!"
    Dined on 7/20/2013
  • "The food is still outstanding after several visits. We have dined at Firenze for lunch only. Not crowded at all. Hope they stay open for lunch."
    Dined on 6/21/2013
  • "This place has taken a turn for the worse. Went there for Mothers day. Special mother's day menu was all in Italian and the waiter had no idea what it said, much less what the dishes were. Because we're of Italian descent and know some of the language we were able to make out some things but why have a menu that noone can read? Waiter truly had no clue and kept refering to a cheat sheet in his back pocket that was of little help. Food was absolutely awful!! Veal was stringy with a dull brown sauce and the others had a steak dish with cheese and bland gravy that was terrible. We didn't order desert because we were so ready to get out of there. Bill was almost $200 which is maddening to think about looking back. We will not be back."
    Dined on 5/12/2013
  • "Foodd and service were very good. Didn't like the paper on the tabled."
    Dined on 4/27/2013
  • "The food and service is excellent. We hope more people discover this great Italian restaurant in the Peachtree Corners area. The Wild Salmon Picatta is the best! I never liked salmon until I tasted this dish."
    Dined on 4/26/2013
  • "Excellent food and service. Each dish we ordered was fantastic. I recommend trying the calamari appetizer - they add artichoke, shrimp, and the fresh catch of the day. Superb entres including Penne with prosciutto, pasta primavera with plenty of fresh vegetables, and spaghetti with meatballs. Great desserts and beautiful restaurant."
    Dined on 3/7/2013
  • "I needed to get in and out pretty quick and the staff was very accomodating and the food was very good. Try the burger, it is a great."
    Dined on 3/6/2013
  • "We did not come on the best night. There was a large party with a buffet-style dinner in the main diningroom, so we were seated in the back room which was not very cozy (kind of bare, tables without chairs, next to a window with view to the main room but closed off with a curtain). If we were seated in the main dining room I am sure our experience would have been better, so make sure you get seated there when making a reservation. Also, nice big bar area."
    Dined on 3/2/2013
  • "This was my first time dining at Firenze. It was really great to sit in a restaurant that was moderatly full and carry on a discussion with my husband. Our waiter was attentive and provided just the right amount of interaction. As for the food, it was the best American Italian I have had since leaving the North East 23 years ago. The Lamb Lasagna was amazing and my husband cleaned his plate of seafood and pasta. Everything appeared to be homemade and the Italian cheescake was extremely good."
    Dined on 2/15/2013
  • "Our waiter was AWESOME and funny!~ We went on Valentine's Day and everything was great!~ The food was good but the crab cakes for an appetizer could have been bigger. They were super small. Overall it's a GREAT restaurant."
    Dined on 2/14/2013
  • "Excellent menu, beautifully executed. Unfortunately, somewhat understaffed, probably owing to these difficult economic times (we were there on Valentine's Day, so one would think there might be a little augmentation for the occasion), but our waiter was valiant in his efforts to stay on top of the situation."
    Dined on 2/14/2013
  • "I absolutely love this place. First tried it because of a Groupon but have since been back twice. My favorite is their Prosciutto and Arugula Pizza. All the entrees we have tried have been delicious as well."
    Dined on 2/8/2013
  • "Very nice experience. Our waiter was nice and knowledgeable. I have the spinach lasagne which was wonderful. It's quiet and cozy feeling."
    Dined on 1/19/2013
  • "The food was wonderful and atmosphere romantic and elegant. The waiter was not very friendly - professional but did not smile much - we got the impression he wanted us to order more, (we had wine and dessert!) or was waiting to clear the table. Plan to return. Making the reservations on OpenTable was very convinient and it is good to have opportunity to comment."
    Dined on 1/5/2013
  • "Our waiter was so good. He was very personable and made you want to come back. The food was delicous as always. Loved the evening"
    Dined on 1/1/2013
  • "We had a table for ten in a private dining room on New Year's Eve. Outstanding service by Tony with many wonderful suggestions, excellent food and a complementary glass of champagne from the chef! Great local dining spot."
    Dined on 12/31/2012
  • "Our waiter was GREAT! The food was amazing- (this coming from my Italian husband.) The proscuitto pizza was the best pizza I have EVER had. They definitely didnt skimp on any of the toppings. I want to go back just for the pizza!!!"
    Dined on 11/30/2012
  • "Service was outstanding, my husband's food was very, very good. Mine, not my favorite. But will try it again."
    Dined on 11/29/2012
  • "We had a Groupon decided to try it. At 7 pm on a Saturday it was empty. Our waiter was very knowledgable and even though they did not have a children's menu he knew right away pasta with butter and cheese would do the trick. I had the agnolotti. The past was so light and earthy. The sauce earthy and flavorful with truffles. The problem was the veal, pork and beef filling was like eating mush. The meat needed to be more meat like. Hubby had the braised short ribs. They were tender but lacking in zest. The meal was fine but not sure we'd go back without the Groupon. The decor is lovely and warm. The staff pretty attentive if uneven in their attitude."
    Dined on 11/24/2012
  • "The Open Table reviews were promising. I seem to have gone to a different restaurant than most of the reviewers. Had dinner on a Friday at 7 but there was no crowd so the staff was not rushed and we should have had their best people. First, the service. We had a friendly waiter who admitted he knew nothing about the wine list. He mentioned his day job was as a nurse and that he had been prevailed upon by the owner to come in to work. He could tell us nothing about the wines, not even if they were in stock. He said he knew about the food but again could not even tell us whether a dish was available without checking with the kitchen. Food was neighborhood Italian at haute cuisine prices. The price / value relationship is not there."
    Dined on 11/16/2012