Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Firefly

  • Online Reservations

Firefly
Firefly

Firefly Details

  • Dining Style: Casual Dining
  • Website: http://www.fireflykeywest.com
  • Phone: (305) 849-0104
  • Hours of Operation: Brunch Daily: 10:00am - 3:00pm; Dinner Nightly: 6:00pm - 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Southern
  • Executive Chef: Michael Price
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine

Getting there

  • Cross Street: Chapman Lane
  • Parking: Street Parking
A word from Firefly
Modern Southern cuisine in an upscale-casual environment.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We thoroughly enjoyed our dinner at Firefly. The staff was friendly and accommodating. We ordered fried green tomatoes, beet salad, and gumbo, all prepared to our liking and nicely presented. The gumbo was especially satisfying, made from a rich, dark roux with ample shrimp. We happened to be there on a Saturday evening when they had a talented musician playing, who we also very much enjoyed."
    Dined on 7/5/2014
  • "Food is tasty and well-prepared. Menu is somewhat limited, but is from the southern food tradition, as advertised. As a non-southerner, it becomes a bit of a culinary culture shock to dine here, but that is the deal. All staff are very cordial and easy to talk to. Give it a try. Musician playing softly on the deck is a nice touch."
    Dined on 7/5/2014
  • "This place is really great. The food was amazing and the staff was very attentive!! The sweet tea... Perfect."
    Dined on 6/22/2014
  • "Great southern cuisine. My husband LOVED the gumbo. Friendly and attentive service. Would definitely recommend."
    Dined on 6/2/2014
  • "Only great high quality and upscale southern restaurant in Key West. Great spicy fried-green tomato sandwich. Modern classy take on chicken and waffles. Quiet upstairs seating is best."
    Dined on 3/23/2014
  • "This was our first visit and we did not leave with a favorable impression. We were seated on the 2nd floor outside balcony which was nice. The fried green tomatoes and kale salad were really tasty. We were warned the gumbo was a little spicy but what we received should not have been served. Presented well but it was so spicy hot we could not eat most of it. Mentioned to server and the only reaction was "I'm sorry". The server was also a little chatty, almost to the point of annoying, but was still attentive to our needs. I'm willing to try this restaurant again but it won't be at the top of the list during our next visit to Key West. "
    Dined on 5/24/2014
  • "A bit late for the res due to parking On Memorial Day wknd but the hostess was very understanding. Sat us on the patio which we'd heard so much abt. Was light & breezy, despite a few tables up there it wasn't noisy at all. They have an appealing craft beer & cocktail selection & you can even get mead! We had the puffins which were actually on the lighter side & just the right amt of food plus the pecans & syrup on them were the perfect touch. The biscuit fried chicken w/ghost pepper cheese was made w/ peppers grown out back & biscuits baked that morning. Oh & Pls try the key lime cake! So good. Our server, Erich, was very friendly, gave us great recommendations on everything, even bars to hit up in the area. We'll be there again soon!"
    Dined on 5/23/2014
  • "We had such a wonderful evening! Food, Service and Ambiance was exceptional! "
    Dined on 5/16/2014
  • "We will be going back. A Key West gem!! The food was amazing and the service was great. I found the menu interesting and everything we ordered was perfect. "
    Dined on 5/17/2014
  • "This was chosen because of a referral from our scuba captain, he recommended it so we went. We were truly grateful for his recommendation, it was great!! Wonderful ambience, no crowds (but that should change), outdoor dining upstairs, electic neighborhood, but most importantly, great fried chicken and gumbo. Plus our server was very attentive and chatty, but not overly so."
    Dined on 4/30/2014
  • "We had an outstanding meal, the staff are knowledgeable. The food is very different from other local restaurants, a wonderful change"
    Dined on 4/26/2014
  • "In Bahama Village and a decent spot if upstairs and on the porch. Food was disappointing for a group of Southern Girls who know good southern cooking. Gumbo was cold and had to go back, the taste was just ok but not traditional gumbo. The special which was crawfish and shrimp on grits was inedible. Would not go back. Also a little worrisome that there were only two tables of diners there."
    Dined on 4/22/2014
  • "Great find. Will visit every time we are in KW. Went for dinner. Ate upstairs - good view to watch street come alive. Shared the pork appetiser, mains of gumbo and pork loin were outstanding. "
    Dined on 4/21/2014
  • "Sleek and modern feel in what has to be a very old house. Food was phenomenal-- try the buffalo pig's ear! Not sure that Key West is foodie enough for this place, but I hope so."
    Dined on 4/17/2014
  • "We dined on the Firefly upstairs balcony and watched the evening unfold on Petronia Street in the heart of Old Town Key West. Life in the neighbors of Key West is much more interesting that life on Duval Street (and the bar scene). The service was warm and friendly, the food interesting and superb. My husband raved about the Gumbo; my 'bronzed cod' was perfectly cooked and presented. We shared the Banana Cream Pie - a hint of chocolate, a lovely cream filing - not too sweet; and a generous amount of bananas. The vegetarian selections are just as interesting; well thought-out and generous portions. We know we will be frequent diners - next visit will be Brunch!"
    Dined on 4/15/2014
  • "Found Firefly looking for gastropub-esque like venues off the beaten path in Key West. What a great little restaurant! Located just walking distance from Truman Annex, this placed offers a fresh look at comfort foods, southern comfort foods to be exact. Their fried green tomatoes were a fantastic starter and the gumbo was a very well done. The key lime cake (not pie, mind you) was the perfect finish. The bar offers a good selection of craft beers/wine and the staff were very knowledgeable and friendly. I'll definitely be back on my next trip to the Conch Republic."
    Dined on 4/12/2014
  • "Great flavors prepared from scratch. Creative twist on the comforts of home will want you coming back. We stopped for brunch and had the shrimp n grits and the waffles and chicken. Only regret is we didn't have enough room or another day to for a second visit."
    Dined on 4/8/2014
  • "My boyfriend and I were in town for the weekend and didn't want the usual burger-type food that's on Duval St. This place was wonderful from the moment we walked in! Its casual attire, but the food is upscale and the atmosphere is chic. We ended up sitting at the bar and talking with the various staff members who were all friendly and very enthusiastic about their jobs and the type of food/product they were providing. They are a beer and wine only, but managed to come up with creative combinations that felt like you were drinking a martini. I had the sea bass special which was AMAZING and very flavorful! Dessert was an awesome and creative chocolate chip biscuits with chocolate gravy masterpiece! If you're in the Keys this is a must!"
    Dined on 4/5/2014
  • "Firefly offers diversity on a Fresh Fish Island! From South Georgia bbq to New Orleans catfish platters to a Charleston-Savannah shrimp and grits feast....Fire Fly has you covered. Enjoy Southern cooking from grandma's cabin in a Caribbean Island Community with deep historic Spanish roots."
    Dined on 3/30/2014
  • "Delicious food, and we tried a lot of it! We couldn't have been more pleased with the food, service, drinks, and location! Really the best food we have found in the Keys."
    Dined on 3/26/2014
  • "Great food, unique preparation, fabulous service, a must stop."
    Dined on 3/24/2014
  • "As a new restaurant and visitors to Key West we found Firefly to be a great place. The fried chicken and gumbo were just what we needed after a busy day! GREAT PLACE!"
    Dined on 3/16/2014
  • "Delicious! Got the buffalo pigs ears & homemade beef jerky for appetizers - the ears had good flavor & the jerky was interesting - not too salty, great dipping sauce & the Worcestershire salt was a nice touch. Needed cornbread to go with the pig's ears so got the bread basket,. Glad we did! The oversized biscuit was fluffy, hot & pretty darn delicious. The corn bread was more traditional (i.e. not too sweet), nicely browned around the edges. Entree special was cornmeal crusted catfish fillets on top of gumbo z'herbes - fantastic with real depth of flavor. My friend ordered the regular gumbo, seasoned and cooked perfectly. Incredible beer list & nice assortment of wines. Friendly & accommodating staff. I'd recommend Firefly highly!"
    Dined on 3/17/2014
  • "Walking by I thought Firefly qualified as a "hole in the wall". So I was surprised to see that its actually quite an elegant place with an absolutely wonderful 2nd floor eating porch. In addition, our server was exceptionally well-informed, efficient and, to boot, a hoot. Oh, and by the way, the food is tremendous!"
    Dined on 3/13/2014
  • "This restaurant is tucked into the side streets of Key West and, thankfully, very much off busy Duval Street. Our party of three enjoyed a very good, fresh meal on the outside patio after we requested to be moved because of the much too loud, and inappropriate, music playing from the ceiling speakers inside. Hard rock does not a peaceful brunch make. To their credit, they did offer to turn it down. Our food was fresh, tasty and plentiful. The garlic fries were very good but much too salty to enjoy. Service was friendly but very slow, but this is Key West after all. The servers had to be reminded we needed sugar for the coffee, which was excellent, three times. We will visit again, but with plenty of time to wait."
    Dined on 3/16/2014
  • "Outstanding example of southern food gumbo is a must!!"
    Dined on 3/15/2014
  • "We had a great time, waiter was great, food was awesome. Wee already told friends about our experience."
    Dined on 3/8/2014
  • "Great food, great service and you can get a table...because it is not yet discovered! Walk just beyond Blue Heaven, and you will find this gem."
    Dined on 3/8/2014
  • "With so many good restaurants in Key West there is always room for one more and this one is it."
    Dined on 3/7/2014
  • "Br/Lunch at Firefly was a treat; we were seated immediately and offered water right after. Shrimp and grits were presented in a skillet, and the entree did not disappoint. Waffle and fried chicken, a long time favorite, consisted of a beautifully fried chicken breast wrapped in a thin, pizzelle-like waffle and topped with a savory sweet sauce. Dessert was a shared slice of banana cream pie-only a few crumbs remained when we were finished."
    Dined on 3/2/2014
  • "This new spot in Key West is a real addition to the dining scene. Each dish is inventive with a flair found in big city restaurants. They have made this place onto a lovely spot with a great deck upstairs. There are great beers and a nice wine selection. Try some small plates such as duck wings or enjoy a delicious pork chop which is among the larger portions."
    Dined on 2/28/2014
  • "Food was wonderful, but a little heavy on the pepper. Fine for me, but maybe not for others."
    Dined on 2/26/2014
  • "Best gumbo ever! Also best roasted brussel sprouts ever! Excellent! Problems: servers wanted to clear our table while we were still eating and had food on our plates. We felt rushed, and for no reason; they weren't that busy. They "ran out" of one of the few desserts on the menu, and we were there very early in the evening, soon after they opened for dinner. They also had no bread! Some rough edges need to be smoothed out, but the place has great potential."
    Dined on 2/17/2014
  • "an interesting and worthwhile feed in key west. a definite southern flair -- fried green tomatoes were very good."
    Dined on 2/12/2014
  • "I'm a local and I've been meaning to try this restaurant for a while. It's almost right. Next to blue heaven, and if you like southern food you can't miss. I went for lunch and came back the next day for dinner. Just fabulous!"
    Dined on 2/8/2014
  • "Small place, off the beaten path. It was very quiet for Sunday brunch as restaurant was mostly deserted. Disappointed that they do not have a liquor license--only wine and beer--and unable to get brunch cocktail. Menu is limited. Very simple décor. Our waitress was very nice and attentive. I think their dinner menu looks much more intriguing than the brunch menu."
    Dined on 2/2/2014
  • "The skirt steak and the pork chop dishes were absolutely delicious! One of the best meals I have ever had anywhere!!"
    Dined on 2/1/2014
  • "We had an outstanding meal this evening. We had a party of 6 and it was effortless from reservations to the service level. Our server was as nice and attentive as she could be. We started out with the deviled eggs, beef jerky and fried green tomatoes. Amazing! Our meals- catfish, gumbo, fried chicken and flat iron steak. All outstanding. Dessert- key lime cake and chocolate Oreo cheesecake cupcake. Awesome. Highly recommend and would definitely come back."
    Dined on 1/24/2014
  • "My recent dining experience at Firefly was a delight; we were all held up in traffic due to the Triathlon, so I called to let them know we'd be late--they could not have been more accommodating. They held our table for almost a half hour. The service was great; she knew just when to come to our table. Everyone enjoyed the food--the salads were beautifully arranged and entirely fresh and delicious. The sandwiches were served on amazing grilled homemade bread, and those French fries--don't get me started on how outstanding they were. Next time, I want to try dinner."
    Dined on 1/25/2014
  • "The menu is filled with familiar comfort food taken to the next level. The fried chicken is great; the macaroni and cheese is creamy and delicious and the Oreo Pie Cupcake is decadent. Everything was wonderfully seasoned and tasted like it was cooked with love (just the way grandma used to do it). You can dine inside or on a great upstairs covered balcony while enjoying wonderful cocktails. The staff is attentive and eager to please without being intrusive. This is a definite must for anyone dining in Key West."
    Dined on 1/25/2014