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fire food and drink
fire food and drink

fire food and drink Details

  • Dining Style: Casual Elegant
  • Website: http://www.firefoodanddrink.com
  • Phone: (216) 921-3473
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Brunch Saturday - Sunday 10:00 - 2:00 pm Sunday Dinner: 5:00pm - 10:00pm; Saturday and Sunday Brunch: 10:00am – 2:00pm, Please Note: Parties of 9 or more, please call the restaurant!
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Douglas Katz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (bar only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: fire does one-of-a-kind catering functions based on customer requests.
  • Private Party Facilities: Fire offers a private dining room accommodating up to 35 guests & is available lunch, dinner & Sunday brunch. Audio visual supplies & valet parking available on request.
  • Private Party Contact: Hillary Lyon (216) 921-3473 x148
  • Special Events & Promotions: Please see our events page at: http://firefoodanddrink.com/category/events

Getting there

  • Cross Street: North Moreland
  • Public Transit: Shaker Square
  • Parking: Valet
  • Parking Details: Complimentary valet daily
A word from fire food and drink
Red hot... just like the name, fire was smoking from the start. Owner-chef Douglas Katz hit a bull's-eye with this trendy American bistro. There are no gimmicks here. Just simple wood-fired cooking served in a hip urban space with sleek lines & an open kitchen. fire's staff is among the best in Cleveland! Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "Chicken livers were delicious. I also enjoyed the ribeye. My companions had the pork chop, and it was out of this world . Best I have ever tasted."
    Dined on 7/25/2014
  • "For years I had wanted to take my wife out to dine here, and this was our first time out at Fire. Maybe I set my expectations too high. The food was tasty, the pork chop overcooked. (I was told it would be medium, it was well-done). The most disappointing thing was the service, although he was very polite, it felt as though we were an afterthought."
    Dined on 7/22/2014
  • "If you live in Cleveland, or you're visiting Cleveland or you're nearby say in New Your City, Fire is a Must. Doug Katz has put together a menu, a group of chefs that can execute each dish with percision time and time again, and a wait staff to deliver it. Fire is one of those restaurants where you can go and constantly have the best duck confit of your life, or a seasonal dish that would leave many a celebrity chef asking himself, " why didn't I think of that" Farm to table, and House made have different meanings in the Mid West and until you go their you really can't appreciate it. Fire has an excellent wine list and a wonderful mixologist to help get the evening started. Don't miss this great restaurant."
    Dined on 7/19/2014
  • "Shaker Square favorite. Doug Katz' food remains superb and inventive. Service at this upscale bistro is plentiful, skilled, and friendly. Very happy on each return."
    Dined on 7/18/2014
  • "We've been going to Fire for years, and have always been big fans of the restaurant and Doug Katz. On this occasion, despite the fact that the restaurant wasn't all that busy, the service was below average (un-attentive; drinks and food all delivered to wrong person) and the food was not great (out of the special after it had been offered to us; my wife's swordfish very over-cooked...). On the other hand, the berry gazpacho was superb. We'll be back, but hope to see improvement, particularly as to service."
    Dined on 7/18/2014
  • "I am so glad we have such a nice place to dine out or dine in at Shaker Square. The food is very good and the place seems to be very accommodating for all age groups. This is a great place for a special occasion or for just a nice night out. Sometimes the service can be a little slow but this is not a place you want to rush your meal. An enjoyable night out."
    Dined on 7/18/2014
  • "First time here - although a long time resident of Cleveland. We decide to have a change from downtown dining. Appetizers and mains were very good. I was disappointed by the desserts. The hazelnut chocolate dessert with pistachio cake was rather bitter (very strong almond extract taste). The place was busy, but not so busy that our server could have come by and check on us more often. It was great that the Chef Katz came by to chat."
    Dined on 7/17/2014
  • "As always, Fire did not disappoint. I brought some friends who had never been there before; one with a limited budget, one with a refined palate and one who really likes her wine. They all were very pleased with their meals. The Karen Salad was popular with them, I tried the cold cantalope and tomato soup which I loved. The chicken livers were delicious, as always. The service was very attentive but non obtrusiive. Fire is my favorite neighborhood restaurant."
    Dined on 7/16/2014
  • "We had a wonderful meal on a beautiful night on the patio. The service was outstanding and the food was delicious."
    Dined on 7/13/2014
  • "My friends have never experienced Fire for brunch; lemon soufflé pancakes, breakfast pizza, frittata of the day made them converts!"
    Dined on 7/13/2014
  • "On a warm Saturday night in July Fire has it all- great food, friendly ambience, attentive service, a visit from master chef Doug Katz at the table checking out the experience. A relaxed and elegant place for a fine meal."
    Dined on 7/12/2014
  • "They don’t give you near enough room here for a review so it will be short and sweet! Doug Katz is by far one of the best chefs and restaurateurs in the city of Cleveland. His passion for providing good food in a casual yet well kept restaurant is only second to the passion he has for his customers. He spends a good deal of his time out among them while dodging back and forth between kitchen and front of the house smiling and chatting with everyone he sees. His offerings are just the best! Try the Tandoor Local Roasted Pork Chop, The Peruvian Chicken Thighs, the local Tandoor Ribey Steak or the Spicy Indian Baked Pollok and you’ll be glad you did!!!! Ask for Erin as a waitress she was terrific and if you don't see Doug just ask for him!"
    Dined on 7/12/2014
  • "Fire is consistently terrific. It is one of my favorite. I keep coming back."
    Dined on 7/11/2014
  • "it was a lovely evening and we were able to sit on the patio. the food was great (especially the salad) and the ambiance was nice. the menu is creative with some different selections but had a few traditional ones too. a very nice and appreciated touch was that the chef came out to personally visit all the tables. I would recommend fire to friends."
    Dined on 7/11/2014
  • "It was the perfect place for the birthday celebration of someone very special to me. The waiter was a very nice graduate student and he was awesome."
    Dined on 7/11/2014
  • "Menu advertised several items (fish, steak, pork chops) as"tandoor" suggesting an Indian inspired entree. My tandoor ribeye had none of that and there were grill marks on it on both sides indicating it likely never saw the inside of a tandoor oven. Maybe they should explain this in their menu. My wife got Peruvian chicken thighs and was singularly unimpressed. I liked my steak but at $36 there was more fat trimmings than meat."
    Dined on 7/10/2014
  • "For the first time in many years, I was disappointed in the service. Although we eat there regularly and know many of the wait staff, there wasn't a single one we recognized. Our server was not attentive (we had to ask for someone to find her several times) and she seemed distracted & was abrupt with us. It was busy but not crazy- I've seen it much busier. I think the kitchen was missing Doug's guidance, too (I think he was on vacation, undoubtably well earned!)."
    Dined on 7/10/2014
  • "Dined at "fire" at our son and daughter-in-law's request on a recent visit - they felt the selections were "different". Ate outside on a beautiful evening - great asset; service was attentive w/o being bothersome. But food, although nice, was not remarkable. Not everything cooked in a Tandoor comes out looking so good, as evidenced by the whole Branzino, scorched at gills and tail, but otherwise perfectly cooked. Mushroom pasta was tasty, but somewhat muddled, could use a side to break up the monotony. Salads were interesting but over-dressed. Cheese board was too much for 2, not enough for 4 - other options would be good. So the food was nice, yet not stellar - maybe an off night; but there was good service and it was outdoors, yea!!"
    Dined on 7/6/2014
  • "Busy Saturday night, to be expected, but wait time and service time just a bit over the acceptable without any apologies or recognition from Hostess/Management. Waitress was kind (when we saw her-lol)... and reminded us it was well worth the wait! ....We were in an extremely loud room; outside dining much different experience than indoor. Because we were in a back room, it seemed as if servers forgotten about us more than once throughout the evening-yet still worth it. Book an early reservation for best service acceptable wait time."
    Dined on 7/5/2014
  • "Great food but very noisy -- hard to have a converation"
    Dined on 7/5/2014
  • "Three generations dined on Shaker Square on a Sunday eve. Free valet parking was prompt, as was seating. Excellent drinks and a diverse menu with a tandoor emphasis. Thw whole fish and duck were particularly nice. Lots of fashionable dress modes passing by"
    Dined on 7/5/2014
  • "Fire never disappoints. Food is reliably superb and creative, and the staff are always fantastic, including being accomodating to our kids (as in all the Katz restaurants.)"
    Dined on 7/5/2014
  • "We had a lovely, memorable meal for our 29 wedding anniversary! Thanks for adding to our evening!"
    Dined on 7/3/2014
  • "We don't consider ourselves fine diners. We just like good food. The pork chop, delicious. Bison meatballs, decent. The rest, bland as boiled water. On a scale of 1-10 we give it a 5.5 because the chops we good."
    Dined on 6/29/2014
  • "A great brunch to show off local scene to out of town guests. French toast was amazing, eggs Benedict and vegan special were delightful. Never disappointed by Fire. And the drinks were innovative. Thanks"
    Dined on 6/29/2014
  • "Everything was great. Nice touch that the chef/owner came around to the tables. Sat on the patio and there was entertainment from the square so it was that much better!"
    Dined on 6/28/2014
  • "Continued great food, great service, great place to dine. The service is very available but not in-your-face. People disappointed with the service must have nothing better to look at or talk to than constantly look for someone to complain to. The duck-wonderful, the Caesar's salad consistent (a tad small) and the fish fabuuulous. Keep up the great work-Katz & Company in a small neighborhood that struggles to survive!"
    Dined on 6/28/2014
  • "One complaint. Please do not start clearing the table when not everyone is finished eating--especially when only 2 at table. Also, do not start to grab my plate before u ask if I am finished with my meal--were you short of plates?"
    Dined on 6/28/2014
  • "Good and reliable menu. Great atmosphere and great food. Nice to see a mix from all walks of life at Fire."
    Dined on 6/26/2014
  • "No matter how often we go to Fire - whether for a casual brunch, dinner, or special occasion - we can always count on fabulous food, served by fabulous servers! Chef Cameron and the entire kitchen team are nothing less than stellar. Servers are knowledgeable about the menu items, and carry a professional but also friendly demeanor. This time we were there for brunch and started with Crispy Chicken Livers which is, hands down, my favorite dish on any menu at any Cleveland restaurant! For our main course my husband had the Almond Stuffed French Toast, a side plate of seasonal fruits, and I had the Duck Confit. Outstanding. ALL OF IT. There is not one thing I can think of to complain about. Highest recommendations for Fire, as always!"
    Dined on 6/22/2014
  • "Right from the start I knew we would like Fire. Well met by staff, and shown to our table right away. Greeted by our server, Christine, who was probably one of the best servers I've ever encounter. She made dinner fun! I can't say enough about the food. I had the bison meatball appetizer followed by the Duck Confit; straight up one of the best I've had! This was a great evening and thoroughly enjoyed by all of our party. If I have one criticism it would be about the restrooms: I can't speak for the Women's room, but the Men's is too small for the size of the building & number of patrons, and quite honestly, it was a mess. Toilet paper all over the floor in the stall, water, or liquid of unknown type all over the floor. Better attend needed."
    Dined on 6/21/2014
  • "We will definitely be back the kolarabi soup was excellent as we're the rest of the dinners thank you and we will definitely be back."
    Dined on 6/21/2014
  • "We love the food at Fire---creative use of local produce which makes for wonderful fare."
    Dined on 6/20/2014
  • "Excellent food. Outstanding swordfish. Great atmosphere. Welcoming atmosphere set by Doug Katz."
    Dined on 6/20/2014
  • "Every visit to Fire Food and Drink is outstanding. The warm welcome, the delicious and innovative menu with wonderful seasonal changes, and the attentive service. It is definitely my favorite restaurant in Cleveland and the suburbs."
    Dined on 6/20/2014
  • "Delicious brunch and great service. Food choices were different."
    Dined on 6/15/2014
  • "My wife and i went for dinner. She ordered the duck. It was not very good. The dish over all was just dry. I ordered the sirloin steak and it was very good. This was our first time here so we have a mixed first impression. It was very crowded(tables smashed together) and very loud. I would like to give it another shot in the future."
    Dined on 6/14/2014
  • "We had Kris for our waiter and he was great. Four of us had dinner on the patio. It was a little cool, but it seemed to be very noisy inside. We each ordered something different and it was all good."
    Dined on 6/14/2014
  • "Doug Katz continues to impress. The menu and food quality and preparations are just wonderful. The Pollack is worth a try for anyone who loves a perfectly prepared light fish. Chicken livers are a local favorite. Deserts are creative and first rate enjoyment. Service was a bit slow and cumbersome. Attentiveness upon arrival is critical for the dining experience and waiting on, means just that. A more responsive and attentive waiter would have added to the enjoyment."
    Dined on 6/14/2014
  • "thank can go aney time be cause I work in Cleveland in on buckeye road thank you"
    Dined on 6/14/2014