Fire at Gulf PlaceFive starsThe food, service, and ambience is fantastic. This is a perfect place to dine on vacation.5/21/2013 12:00:00 AMFANTASTICI took my mom to FIRE for Mother's Day brunch the last two years and we have had a wonderful experience both times. The food is delicious, the ambiance is great, and the champagne flows wonderfully. This will be a Mother's Day tradition without a doubt.5/12/2013 12:00:00 AMHad an outstanding meal. ExcellentHad an outstanding meal. Excellent service, great appetizers, salads entrees and dessert.4/24/2013 12:00:00 AMFire was top shelf! The foodFire was top shelf! The food and service were excellent. This was our first Brunch Experience at Fire and we all will be doing it again soon! Kudos to the staff and chef!4/21/2013 12:00:00 AMTerrific 30A RestaurantWith so many mediocre restaurants on 30A, it was refreshing to find Fire. Great and original recipes with very fresh and local ingredients. Outstanding service -- our waiter was friendly and attentive, but not obtrusive. The snapper was great -- really fresh and served with a light but delicious relish. Everything was delicious. Excellent wine list for the Panhandle and an especially good selection of wines by the glass. Good location with plenty of parking -- surprised it was not busier on a Saturday night.4/6/2013 12:00:00 AMFire was very good! We returnedFire was very good! We returned after two years and the food is still quite good. We always like the dip trio and enjoyed it this time as well. Both fish dishes were very good. Our son enjoyed the burger but it was priced a little higher than warranted. Overall, Fire is a bit on the pricy side, but not much more than many of the best 30A spots. Our waiter was efficient and we had a nice dining experience. We will be back!4/5/2013 12:00:00 AMExcellent food and service.Excellent food and service. The veal special was fantastic for Easter brunch.3/31/2013 12:00:00 AMThis was our second visit,This was our second visit, and the restaurant lived up to the high bar set the first time. 30A restaurants can be really hit or miss, and during Spring Break we had a LOT of misses. Fire was solid. I recommend starting with the dip trio for the table, which is good with wine. The sunflower-encrusted snapper is unique. We've never had a bad experience with the menu, though. If it sounds good to you, it probably will be.3/30/2013 12:00:00 AMThe fresh seasonal menu isThe fresh seasonal menu is fantastic and the entire dinner was amazing. If you want fresh, never frozen and gourmet food with excellent service, fire is definately worth a try. We waited a bit for the main course but we didn't mind and it was well worth the wait. We will be going back.3/29/2013 12:00:00 AMDELICIOUS food !We sat at a table in the bar area - big screen tv's - not too loud with bar - the food was DELICIOUS - service was a little slow and a mistaken which was quickly corrected - however we learned a server was a no show and our guy was called in with about 20 minutes notice so he did the best he could - did not disrupt our evening - I recommended to friends - they liked it too!3/27/2013 12:00:00 AMMy wife and I eat healthyMy wife and I eat healthy on a regular basis...sometimes that's not easy when substitutions are not allowed.....however we were allowed to do so here! That always stands out to me! We've been here many times before but this was one of our more enjoyable experiences. Great server too!
Would recommend to anyone!!!3/23/2013 12:00:00 AMWe had a good meal at Fire.We had a good meal at Fire. The food was very good, the wine prices seemed reasonable so a good overall experience. The menu has a lot of small batch liquors and unique wines but the vodka we chose and the first wine selection was out of stock, but the next wine selection was quite good. It was a quiet night and not very crowded so hard to judge how the service and food will be in the busy summer but we'll be back to check it out. The quail appetizer was excellent and we also had two awesome salads before our red snapper and crawfish, crab and artichoke pasta dishes. We enjoyed it!!3/21/2013 12:00:00 AM