Fire & Vine's big city dining experience offers a refreshingly contemporary New American woodfired menu and uncompromising service, all matched with a nationally award winning wine program. Featuring the freshest produce, all natural and organic ingredients, Executive Chef Marc Taylor showcases
… his New American fare through time honored artisinal woodfire cooking methods. This, in addition to the skill and creativity of our culinary team makes Fire & Vine a dining destination for vegans, vegetarians and those with gluten allergies.Continued