FioriThe food was absolutely delicious.The food was absolutely delicious. Service was outstanding. Everything was freshly made and presented beautifully.4/26/2013 12:00:00 AMThe view down Railroad Street,The view down Railroad Street, with old brick buildings in the foreground and hills behind, is captivating. Fiori's owners have given the place a more informal feel and affordable menu (compared with the previous restaurant)--with many small plates, pastas available in two portion sizes, etc. Very nice northern Italian food, extremely friendly and competent service.4/6/2013 12:00:00 AMOur first time with friendsOur first time with friends and we all loved it. I especially appreciated that all of the pasta dishes were available in appetizer portion. We were able to have some appetizers and delicious dips plus dinner. Couldn't have been better. Price was very fair too.4/6/2013 12:00:00 AMPerfect Easter BrunchMy husband and I opted for Fiori's for our Easter brunch as we were able to order off the menu rather than doing a buffet. I had the wonderful salmon dish and had to have an order of their unbelievable French fries. I also took the waiter's suggestion and had a Bloody Mary which I thoroughly enjoyed. My husband enjoyed his Italian quiche. Both our meals came with plenty of lightly dressed fresh greens. And of course we had to celebrate the holiday with dessert. The chocolate lava cake is to die for and the Pistachio Crème Brulee was heavenly. Overall we had a peaceful, quiet, and very enjoyable experience and would go back in a heartbeat.3/31/2013 12:00:00 AMIt was our first time FioriIt was our first time Fiori and it was wonderful! The service was excellent, food, and local beer was amazing! We were one of the first ones there on a Friday night so it was very quiet but we could hear the staff in the kitchen whooping it up so that took away from our date night ambiance. The food was wonderful and we will recommend it to our B&B guests.3/22/2013 12:00:00 AMGood foodWe went with friends and we all enjoyed the creative menu10/6/2012 12:00:00 AM