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  • Fiorenzo Italian Steakhouse

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Fiorenzo Italian Steakhouse
Fiorenzo Italian Steakhouse

Fiorenzo Italian Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://orlando.regency.hyatt.com
  • Email: april.vrugtman@hyatt.com
  • Phone: (407) 345-4570
  • Hours of Operation: Dinner Nightly: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: For group reservations of 10 or more, please call us at 407.345.4532.
  • Special Events & Promotions: Semi-Private and Private dining available for groups up to 80. Please call us at 407.345.4532.

Getting there

  • Cross Street: Universal Blvd
  • Public Transit: I-Drive Trolley
  • Parking: Valet
A word from Fiorenzo Italian Steakhouse
Fiorenzo Italian Steakhouse, is the premiere Steakhouse with an "Italian Twist". Fiorenzo holds wine pairing dinners at least 8 times a year, highlighting the best wines from the vineyards of note from around the world.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "AWSOME dining experience in a hotel. Wonderful food, amazing menu. we ate there 3 nights out of 4 while attending a conf. in Orlando staying in that hotel... each night a wonderful experience in its own right. I was with my 10 yr old son, who loved it as well. VERY professional staff to boot!"
    Dined on 11/4/2013
  • "We were at a convention in Orlando; this was a much better dining option than the usual touristy chains that are found locally. The food was excellent, the service was good, it was easy to reserve. I would return if I need to go back to this area for any reason."
    Dined on 4/10/2014
  • "We had the filet mignon and scallops as well as other filets and all were done to perfection. You could cut it with a butter knife!! The asparagus is a MUST buy!! The appetizers were amazing (the fried ravioli was spectacular!!).....The wine list was extensive but very expensive (most bottles were over $70 that you can get at a supermarket for $25. The dessert menu was a little lacking; they only had 6 or 7 options; they were OK but nothing special or memorable."
    Dined on 4/12/2014
  • "We dined here because it was in our hotel and was close. We now know that we will be back! The staff was attentive, the food delicious. I asked for something prepared in a manner different than the menu, and the chef accommodated - and it was DELICIOUS!!! The decor was beautiful, and the restaurant was quiet and relaxing. Ahhhh......"
    Dined on 4/2/2014
  • "My boyfriend and I were celebrating our 1 year anniversary. Our server was very accommodating and friendly and made us feel special because she mentioned our anniversary before we ever said anything! Great attention to detail. Before entering the restaurant, however, the gentleman bartender was not so friendly, he did not smile and was stern and pretty unwelcoming. Either way, our food and server were outstanding. This means a lot because I work at a seafood/steakhouse on restaurant row, so I know good food and service when I experience it. Thanks again :)"
    Dined on 3/29/2014
  • "We enjoyed our dinner at Fiorenzo Italian Steakhouse. My filet earned five stars, but they oyster appetizers were chewy and the flavor wasn't very good. My wife had Chicken Francese and thought it was very good, but I prefer it to have more lemon flavor, while she liked the buttery taste. The atmosphere was very elegant, and the Wine List was good, but not over the top. Service was right on the spot."
    Dined on 3/15/2014
  • "My husband and I have been here many times, when the hotel was The Peabody. The food continues to be very good. We were staying at the hotel even though we live in Orlando, and invited my sister to join us. The shrimp cocktail was outstanding, as was the mixed grill, the grouper, and the chicken, Asiago cheese and spinach pizza. We didn't have room for dessert. It's a lovely place to eat."
    Dined on 3/1/2014
  • "Booked a reservation for Valentine's day. The staff was warm and inviting. The atmosphere was clean and romantic. We went with their Valentine menu. It was delectable. Fresh and delicious. Definitely plan on going back. Strongly recommended if you have the opportunity."
    Dined on 2/14/2014
  • "Food was very good, atmosphere a bit more casual than a typical stuffy steakhouse which was welcome. Mixed grill was a nice choice. Priced like a classic steakhouse however."
    Dined on 2/4/2014
  • "My husband and I dined there on a Saturday night. The waitress was not very friendly or enthusiastic. Very matter of fact and almost chilly. I had steak which was cooked to order and tender bu had no real flavor. My husbands pork chop was marginally better. We both had lobster bisque which had a piece of what had the taste and texture of a sea scallop rather than a piece of lobster in it. A terrible value for the $$ spent. Would have done better at Outback"
    Dined on 1/18/2014
  • "Amazing, amazing, amazing, there is no other word for it."
    Dined on 1/10/2014
  • "The food was great and the service as well. Great atmosphere! Highly reccomend it."
    Dined on 12/7/2013
  • "For a hotel, this was a good meal, but not distinctive. The service was excellent, our waiter, Johnny was terrific. The wine was very good and a reasonable value. The steaks were good/okay, just not special or up to the top quality of restaurants like Mr. John's in New Orleans, or even the Capitol Grille chain across the country. Even so, if I were staying at the Hyatt again, I would return to this restaurant."
    Dined on 10/25/2013
  • "I ordered the filet medium rare and it was dryer than my husband's skirt steak. Although the service was beyond fantastic, the food (and what they're known for) did not meet up to my expectations."
    Dined on 6/27/2013