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  • Fiorentina

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Fiorentina Details

  • Dining Style: Casual Dining
  • Phone: (561) 588-9707
  • Hours of Operation: Dinner Nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Full Bar, Takeout, Wheelchair Access

Getting there

  • Parking: No
A word from Fiorentina
Fiorentina's menu roams all over Italy, with such culinary stalwarts as grilled pizza, bistecca Fiorentina, and linguine con vongole alongside less-ubiquitous offerings like caprese salad with Pugliese burrata, spiedini alla Romana, and the house signature rigatoni Bucaiola. The vibe and décor features a row of posh banquettes, a trio of cylindrical red chandeliers, and a buffed-up bar. Continued
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Diner Reviews
  • "This used to be one of our favorite resturants, our experince with our 2 of our favorite dishes (eggplant, and lingunie and claims sauce was quite disappointing especially for the price increase). We will not be going back due to the experience and lack of quality for the price increase."
    Dined on 2/19/2012
  • "The food was very good, but the selection wasn't very big. Fortunately, I'm not a picky eater. If you're a vegetarian like my date, probably not the best place to go, but if you eat fish or chicken or other meats, everything tasted very good."
    Dined on 2/14/2012
  • "really good italian food. great pizza. best i've had since i was in sicily!"
    Dined on 2/3/2012
  • "I thought the food was so-so. And the music was too loud and inappropriate for this sort of restaurant (techno-pop...should have been something mellow and relaxing, like Jazz). Our waitress was fine, but she forgot to bring one of the items I ordered. This is a great location. But given that there are 3 other Italian restaurants in this little town this place ought to do a better job if it wants to keep customers coming."
    Dined on 1/27/2012
  • "Good location in downtown Lake Worth. Good food and service. Booths were very comfortable. Noise level was moderate. The printing on the menu is small and the lighting is "romantic" which makes reading the menu difficult for us older types. They do have a lighted magnifying glass that was helpful. This was our third or fourth visit and we would definately go back again."
    Dined on 1/20/2012
  • "It was a busy night. Initially we were sat at a booth they had backed a large table up to. The waitress Shannon could barely get to us. Shannon saved the night, moved us, recognized that it was my wife's birthday and helped make dessert special. Food was great -"
    Dined on 1/14/2012
  • "The food was very good. I was surprised that a neighborhood restaurant would be this good."
    Dined on 1/3/2012
  • "Excellent service and food selection. Highly recommend this restaurant!"
    Dined on 12/31/2011
  • "possibly the worst food experience ive had in fl. fish and pasta both awful!"
    Dined on 12/31/2011
  • "Really enjoyed this restaurant. Great selections and excellent service."
    Dined on 12/16/2011
  • "The food was excellent...they accomodate changes in your request for a change in your dish. We asked for chicken parm..that was not on the menu and they made it for us..service is great...all in all...we would say it's a winner."
    Dined on 7/23/2011
  • "Showed up as scheduled. The hostess did not know anything about Open Table so she returned my confirmation sheet. Fortunately the place had many open tables so we were seated promptly. Very comfortable dining. Food was OK. Server very courteous. Price was as expected."
    Dined on 6/29/2011
  • "Sevice was non existenet. Sat down and for half hour no one came to our tabel. We got up and left."
    Dined on 6/11/2011
  • "Seated across from a noisy underdressed bar scene in a booth that was too low for the table. Our waiter reminded my husband of Herman from the Munsters and my pasta was overcooked. My husband enjoyed his eggplant parmesan. We will not return."
    Dined on 5/19/2011
  • "Fabulous and generous lamb chop appetizer, delicious eggplant parm, but because I wanted some pasta, had to order a 1/2 plate of spaghetti. Great sav blanc by the glass, perfectly chilled, and very well made and reasonably priced cosmo martini. Tiramisu was enormous and a bit too much on the fluffy side for my taste."
    Dined on 4/11/2011
  • "Caprese: okay, little tomatoes, burrata is good with the bread.Anatra: small portion for American standards but we don't care (better good than a lot); it was good, tasty, came with ordinary mashed potatoes and escarole. Bucatini all'amatriciana: almost there. Just a little overcooked and a little too salty, but better than most of SoFla restaurant for that dish. Tiramisu was good, you can easily share in two; if you are vacationing from Italy don't expect the real thing, this is the American version (no espresso coffee in it, no liquor, a lot of cream - not sure it was all mascarpone -and very thin bottom crust). We found a nice Pinot Noir for $ 36/bottle, good deal. Overall good. But the booth seats are very low to have a dinner."
    Dined on 4/10/2011
  • "I have eaten @ Fiorentinas several times and have never been dissapointed."
    Dined on 4/9/2011
    Dined on 3/31/2011
  • "A very refined offering of Italian food with modern interpretations using ingredients Italians use today(no miso infused gnocchi or mozzarella served with pickled ginger and curried walnuts. The excellent technique and plate composition is matched by excellent ingredients (burrata, the selection of olives, wines). All the main land animals were represented (beef, chicken, duck, lamb, veal, pork) and some seafood. I would have liked to see some more adventurous meats (liver, rabbit) or seafood (razor clams, octopus), but I don't know the Lake Worth market is ready for that just yet."
    Dined on 3/26/2011
  • "Very good food! Well priced and suitable for kids."
    Dined on 3/23/2011
  • "We came from Jupiter and it was well worth the drive. We are always looking for something local that reminds us of being back in NY or DC as far as the quality of food and something new and different. This was by far the best dinner we have had in quite a while. Service tremendous. We will be back!"
    Dined on 3/12/2011
  • "You simply cant find this food, this atmosphere, this level of service, at their prices, anywhere else. They are vegetarian friendly as well. I was shocked when the bill came and it was under 30 dollars. We did not order drinks (other than soda) but did order two dinners and they were beyond amazing. The atmosphere was romantic, although the bar was a little loud. I cant imagine having made a better choice for valentines day."
    Dined on 2/14/2011
  • "Fish was extremely poor quality. Salads were too oily and over salted. Good items were baked chicken and pizza."
    Dined on 2/10/2011
  • "We didn't order any appetizers but the sides were excellent. (Spinach & Brocoli Rabe). The main courses included a recommended special: beef tip which were excellent. Pasta with Bolognese sauce also excellent. The lobster with pasta was very good. Linguine/Clams also exceptional. The olives and olive oil served first were fine although the bread was bland. Service was caring, attentive and friendly with Drew the manager being especially helpful"
    Dined on 1/11/2011
  • "the restaurant was a little dark but well done, could not ask for better service . Three of us had the veal chop and one had the tuna . We left very happy ."
    Dined on 12/23/2010
  • "The food was good, but the sevice lacked polish. Missing utensils and tomato sauce on am seat tha stained clothing greeted us..the portions were small, by south florida standaqrs.we arrvied at the end of happy hour and it was so noisy near our table, that we aqsked to be seated in back, which was fine."
    Dined on 12/23/2010
  • "Started off they did not have the wine we ordered. Instead of providing the "next best" bottle at the same price, we stepped up and had to pay more. First bottle was no good; they gladly took it back which was the right thing to do. Second bottle was fine. It was unfortunately a freezing night and our table was right by the door which was not great. I had the gnocchi which was soft and mushy. We waited a really long time for our entrees and the place was not full. The cheesecake was terrible but the creme brule was wonderful and saved the meal. We expected more and were disppointed. Price was good; portions were not generous."
    Dined on 12/14/2010