• Fiorella's at Westin Imagine Orlando

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Reserve at Fiorella's at Westin Imagine Orlando

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Fiorella's at Westin Imagine Orlando
Fiorella's at Westin Imagine Orlando

Fiorella's at Westin Imagine Orlando Details

  • Dining Style: Casual Elegant
  • Website: http://www.fiorellasorlando.com
  • Email: fiorellas@westinimagineorlando.com
  • Phone: (407) 233-2950
  • Hours of Operation: Breakfast: Daily: 6:30a.m. - 11:00a.m. Lunch: Daily: 11:00a.m. - 2:00p.m. Dinner: Daily 5:30p.m. - 10:00p.m.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Robert Mason
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Executive Chef Robert Mason and his culinary team will design the perfect menu for your special event or meeting.
  • Private Party Facilities: for parties of 10 or more contact the restuarant directly.
  • Private Party Contact: Kristen Bruneau- F&B Manager (407) 233-2952

Getting there

  • Parking: Valet
  • Parking Details: Complimentary valet.
A word from Fiorella's at Westin Imagine Orlando
Fiorella’s Cucina Toscana, located within the luxurious Westin Orlando, offers upscale dining in a fun, relaxed atmosphere. Under the culinary direction of multi-award-winning Executive Chef Robert Mason, the menu offers simple, fresh and authentic Italian dishes from the regions of Tuscany and… northern Italy. Fiorella’s wine list offers Old World selections from Italy and New World tastes from California, Australia and emerging wine regions. The dining room ambiance combines a Tuscan theme charm with casual contemporary elegance and showcases original blown-glass art works by Orlando artist Charles Keila. The colorful abstract pieces represent natural elements including “Millefiore” or “decorative glass designs” that bloom on the restaurant’s honey-toned Venetian-plaster walls. Fiorella’s is open every day for breakfast, lunch and dinner. For reservations of party size 10 or more please contact the restaurant directly. Continued
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Diner Reviews
  • "The food at this restaurant was fantastic but our overall experience was reduced by the extremely long wait time. We were delayed by traffic by 3 minutes and arrived to find our table had been given away despite calling promptly at the reservation time to say we were on our way. We waied over 1.5 hours to be seated at the table. Not good enough."
    Dined on 2/25/2014
  • "WE ate there for breakfast - standard hotel breakfast fare - not bad - not good; service a bit slow"
    Dined on 2/24/2014
  • "There were 6 in our party and everyone thoroughly enjoyed their food choices, including dessert --- the creme brulee and Tiramisu were both exceptional. We appreciated being given a round table away from the main dining room but it was too close to the bar so ruined some of the ambience -- people kept exiting for a cigarette and a cold blast of air would hit us every time making it a bit uncomfortable as it was only 7F that day. The food is definitely 5 star as was the service."
    Dined on 1/7/2014
  • "Fiorella's is a typical hotel restaurant. Ok for a casual dinner but not a fine dining experience. Recommended only if you are a guest of the hotel and need a quick, but decent, dinner; Fiorella's is not a "destination" restaurant."
    Dined on 1/6/2014
  • "It doesn't matter how good the food is, if the service is so incredibly mind blowingly bad. We will never, ever go back. My birthday dinner with out of town guests was RUINED here by the service."
    Dined on 1/5/2014
  • "Scampi dish served was actually shrimp .. wine list and menu shown on internet did not match what they had. Limited wine available. Felt like eating at a low end restaurant. Sorry :) Rosen Shingle Creek Italian would have been a better venue"
    Dined on 12/27/2013
  • "Long wait for waiter to appear to take order and never came back for check -- had to ask and pay at the bar"
    Dined on 12/7/2013
  • "First time "going out" for Thanksgiving and was pleasantly surprised. Food was great; service was excellent; wasn't crowded or did we feel rushed in any way. The only thing missing was the casseroles with cream-of-mushroon soup and cheedar cheese. Oh and the cleaning up afterwards."
    Dined on 11/28/2013
  • "Food was great, service was attentive and restaurant was clean and tables not crowded together. Great place!"
    Dined on 11/5/2013
  • "Before going, I was a little tentative because I was unfamiliar with the restaurant and the Westin Hotel. We used the complimentary (for restaurant guests only) valet at the front and were pleased to find the restaurant immediately inside the lobby. Not a long walk like at other hotel restaurants we have been to. We were pleasantly greeted and promptly seated at out table. The lighting of the dining room was good and the noise level was very low. Granted, there were not too many guests when we arrived, but by the time we left the room was almost full and the noise level remained pleasant. The food taste, temperature, and presentation were all extremely good. Wine list was a little lacking, but overall a great experience."
    Dined on 9/29/2013
  • "Very friendly staff. Food was ok, we dined using the magical dining menu which I think could have been better the chicken parmesean, a pasta entree or salmon. The dessert was very good."
    Dined on 9/20/2013
  • "Very good food, wine and service. We recommend it."
    Dined on 8/16/2013
  • "Food was good and service was GREAT! Kids menu was also very good, my kids enjoyed the food."
    Dined on 7/29/2013
  • "Very good food, service and cocktails. We had a great evening."
    Dined on 7/6/2013
  • "Good food, wine and service. I will return to dine again."
    Dined on 6/15/2013
  • "Our server I think her name was Ana, was great. She was very polite and attentive. We took a group for work dinner. The food was good and I would return."
    Dined on 5/15/2013
  • "We attended Easter brunch and were seated right away according to our reservation time. We waited quite a while for our server to take a drink order. After some time another waitress came to apologize and take our order. She also gave us complementary beverages for our wait. She and the rest of the staff were very pleasant. The food was typical brunch fair with an Italian touch. They also did a great job keeping the buffet stocked until the very end."
    Dined on 3/31/2013
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