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  • Fiore Steakhouse - Harrah's Rincon

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Fiore Steakhouse - Harrah's Rincon
Fiore Steakhouse - Harrah's Rincon

Fiore Steakhouse - Harrah's Rincon Details

  • Dining Style: Fine Dining
  • Website: http://www.harrahsrincon.com/casinos/harrahs-rincon-san-diego/restaurants-dining/fiore-detail.html
  • Email: kdechristopher@rincon.harrahs.com
  • Phone: (760) 751-3100 x336
  • Hours of Operation:
    Dinner: Sunday - Thursday: 5:30 pm - 9:30 pm; Friday: 5:30 pm - 11:00 pm; Saturday: 5:00 pm - 11:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Jon Palsson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Our Private Dining Room can accommodate up to 25 people and creates a unique experience for your special occasion. Set menu for parties of 12 or more required. Please email Fiore Manager for set menu price and options.
  • Private Party Contact: Fiore Manager (760) 751-3100 x313

Getting there

  • Parking: Hotel Parking
A word from Fiore Steakhouse - Harrah's Rincon
Indulge your taste buds and reward your stomach with a savory meal from Fiore. This award-winning restaurant offers a menu with a wide selection of wonderful appetizers, salads, soups and renowned melts-in-your-mouth steaks and seafood.

The chef's selection is made with special pride and care to give you the flavors and experience that will have you coming back for more!

Fiore's menu features the best Certified Angus Beef® and proudly serves only the finest in aged beef along with the Pacific's freshest seafood and the finest wines that California has to offer.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "This was our second visit and it won't be our last! Love the food!"
    Dined on 4/12/2014
  • "Oysters on the ice does not appear fresh enough, some are quite small and still attached to it's muscle."
    Dined on 4/14/2014
  • "As usual the steak was cooked to perfection. Caution when ordering the 24 ounce Porterhouse--unless you have someone to share it with. After the wonderful table-side made Cesar salad and freshly baked bread--I had no more room for the steak. I did ask then to make the salad at the same time my steak was delivered. Note: all sides are ala carte and be prepared the large bill. The 24 ounce Porterhouse is $65. It will be enough for dinner, breakfast and lunch...lol"
    Dined on 4/11/2014
  • "This was a romantic dinner for us, something that we very rarely get to do, but when we do we try to go to very good restaurants. Will, the Sommelier for Fiore, was first to greet us at the table and besides his great personality, we had a very interesting conversation which helped make us feel well invited. The drinks server was well attentive but not overly so. Roman, our server, was well presented, knowledgeable and fit the place perfectly. He unfortunately was way, way over tasked with far too many tables to serve and this made us wait too long in between ordering food, waiting for the check, receiving it back to sign, but the food once finally ordered was presented timely and not pushed too soon nor late. This was not his fault."
    Dined on 4/10/2014
  • "if you like Cesar salad--then you must try the table-side made to order salad. White marinated anchovies are chopped and tossed into the wooden bowl then the salad ingredients added. The house home made dressing is delicately added at just the right level. It is the best Cesar salad I have had. I ordered the 20 ounce Porter House Steak. It was prepared just to my liking. Unfortunately after eating a few pieces of the freshly baked bread and salad--I could only make a small dent into the main course. The wait staff is attentive without being overly watchful. They are happy to take your dish and wrap your leftovers. I would highly recommend Flore's for a special occasion or just to treat yourself to a very nice meal. Make reservations"
    Dined on 4/4/2014
  • "Fiore's Restaurant always offers consistently great food as well as professional, friendly service. I dine there approximately 3-4 times yearly. I drive in from Phoenix, Arizona (Fiore's is in San Diego!). I usually book my dinner reservation online. My favorite waiter is Robert. I recommend the New York Strip Steak and the carmelized bacon brussel sprouts. You will not be disappointed, no matter what you choose from their menu. Everything is yummy!"
    Dined on 4/2/2014
  • "Excellent choice of entrees, everything delicious.....and the chef came to the table which I love! Prices were $$$ to $$$$"
    Dined on 8/20/2013
  • "We love Fiore's. The food is amazing. We've celebrated many a special occasion here since it opened. We've brought friends and family members even when we're not staying at the Hotel and will continue to do so. Even when the personel has changed, the experience and quality has not. We look forward to next time!"
    Dined on 4/2/2014
  • "Don't attend this location unless there is no crowd. The inability of Fiore to handle the crowds without loosing out on service and food quality is noticeable and something that was truly disappointing for us. Also wish the prices were a little more reasonable."
    Dined on 3/30/2014
  • "The food at Fiore was pretty good. The steaks were cooked to perfection. The sides were enjoyed by all at our table and the wine selection was adequate. Although I had no dessert the friends accompanying us ejoyed the quality of their order."
    Dined on 3/22/2014
  • "Food was excellent as was the service - great wine and mixed drink selections"
    Dined on 3/21/2014
  • "We had a wonderful time 4 of us had a birthday at this dinning spot. Everyone said the food was great and perpared proper and hot when served. The staff was very friendly and wanted us to have a special time."
    Dined on 3/22/2014
  • "Had to ask twice for a server. We sat at the table for over 15 minutes without being acknowledged. Server finally came after we asked. No specials were offered or announced for the menu. We ordered, ate, then left. Food was great."
    Dined on 3/20/2014
  • "If you're looking for a wonderful place to eat for any occasion this is the place. The food is out of this world and you couldn't ask for better service. They have an oyster bar and all types of fish dishes. It's pricey but worth every penny. I always eat here every time I go to harrahs rincon."
    Dined on 3/15/2014
  • "The Twin Lobster Tails were very fresh and the Boneless Beef Short rib was tender and tasty. We love the Onion soup."
    Dined on 3/10/2014
  • "I have never had a bad meal here. Actually, nothing less than amazing each time. From the minute you walk in until the minute you leave, it's always one of the most enjoyable experiences I have."
    Dined on 2/27/2014
  • "Good food and service. Great for special occasion. Busboy should tone down down the cologne. Overall just the food is about on par other steak houses in town. (eg. Donovans, Ruthe Chris, etc.) We chose Fiores because we tend to play at Harrah's. Best food at the casino."
    Dined on 2/21/2014
  • "Went to this restaurant during the week, so it was a slow night. The service was very slow. Restaurant was out of a lot of items, which is a bad sign. They had no bread or baked potatoes. I returned my steak 2 times and it was still not cooked right. Never say a manager. It was just a bad choice to go this restaurant."
    Dined on 2/20/2014
  • "Not sure what's happened here, but the service went belly up, the wine list and menu had missing items, and the curried fish tasted like... Well, it actually had no flavor. Overall, I just can't imagine how the casino isn't just embarrassed. I felt like we could have been on Candid Camera."
    Dined on 2/18/2014
  • "My husband and I went to Fiore restaurant inside Harrahs Rincon and had a fantastic meal and excellent service. I highly recommendtthis restaurant to anyone looking for a great atmosphere and amazing food. Luis was our server and he provided personable service above and beyond our expectations."
    Dined on 2/15/2014
  • "Food was great! I am always happy with the food, never been disappointed. Out of the wine I wanted.....that was disappointing."
    Dined on 2/14/2014
  • "We eat at Fiore's often. It is always great in all aspects."
    Dined on 2/14/2014
  • "Fiore's is a little pricey but it is a treat and a reward for whatever hard work you earned to pay for it. The food is worth the price. Yes it's delicious but there's a professional quality to the food that only can be found in a fine restaurant (home cooking can't touch this). It's that good. And that's my review."
    Dined on 2/14/2014
  • "Osters and seabass are very fresh and amazing tasty."
    Dined on 2/10/2014
  • "We had a wonderful experience dining at Fiore. The food and service were excellent. I would recommend this restaurant to anyone who wants great all around experience."
    Dined on 2/7/2014
  • "Overall it was great. It was rather crowded and noisy due to the pending concert that evening. I would have preferred it to be a little less hectic. However, the help went out of their way to help us and the food was very good."
    Dined on 1/31/2014
  • "We had two hours before our concert to dine and it took the full two hours before we got out of the restaurant. The meals were great, we had the "Signature KC steak" and the salmon. Both meals were very good, but the service was slow and our table side ceaser salad was not made table side. The bread was good, but we ran out and it was never refilled. This is just not what I expected for a pricy restaurant like this."
    Dined on 1/31/2014
  • "I love the feel of this place...date night, girls night out, just because...any occasion. I definitely would return to try more dishes. I had the filet mignon over asparagus topped with crab meat and béarnaise sauce. The filet mignon was cooked perfectly and melted in my mouth. The side dish portions were very generous. We shared the loaded mashed potatoes and brussels and bacon. Service was well-timed and friendly."
    Dined on 1/31/2014
  • "The service was prompt and friendly and the food was great. Shrimp cocktail appetizer was outstanding. The wedge salad was a generous portion and fresh. Entrees were tender and delicious ( Kansas City steak and filet mignon). Excellent!"
    Dined on 1/26/2014
  • "We went to Fiores both nights while at Harrah's Rincon because we both love the food. I prefer the steaks and the Chilean sea bass. I ask for the chef to cook my sea bass in the oven longer because I like a crisp outside and it comes out just like I like it every time. The wait staff is very attentive and professional. The wine list is excellent. Just a great place for fine dining."
    Dined on 1/18/2014
  • "I have had dinner here many times and had very good service. We were seated right away but server did not come for 20 minutes. She looked very busy alot of tables. I ordered coffee and had to ask for it twice. Was there for a show and told the server so we were on a time frame. Still had to wait to long for our meal."
    Dined on 1/18/2014
  • "I go to Fiores restaurant several times a year. I drive from Phoenix to Harrah's Rincon San Diego and it is always comforting to know that when I arrive, I will be dining at Fiores. The service and food are consistently great and I always feel as if Fiore's staff appreciates my business."
    Dined on 1/12/2014
  • "Best ever! Buttery, creamy mashed potatoes - oh my!"
    Dined on 1/12/2014
  • "The relaxed feel of this place, the outstanding service, we will definitely return. The Filet Mignon - Dianne was amazing, the Best I've ever had! The other dishes must have been great also because the only chat was "Try this and uuummm!" Service was well-timed and friendly, and though expensive for us, was worth every penny."
    Dined on 12/31/2013
  • "Robert our sever was energetic and very helpful. Would recommend you ask for his station he will take cared of you. Filet and Lobster is our food of choice."
    Dined on 1/1/2014
  • "This used to be our favorite restaurant at Harrahs. Not any longer. We were told there was a new chef...since our last visit. Meat in my onion soup? Not good Heavy sauces on salad and tomato dish. Not good Bring back the last chef Dp minton"
    Dined on 12/31/2013
  • "As always the food is great and the service, especially for Christmas Eve, was above and beyond."
    Dined on 12/24/2013
  • "The food is delicious and the daily specials are always a treat. The service is spectacular. From the hostess to the busboys,they are all attentive and try to make your visit comfortable and memorable. The cocktails are extremely tasty and well made. Sometimes the room is too loud, I think people are just trying to talk over the loud music."
    Dined on 11/28/2013
  • "Our waiter was not only wonderful, he also suggested the cranberry ice cream and everyone loved it! We're going to have to find out how to make it at home...."
    Dined on 12/14/2013
  • "Spent Thanksgiving at Fiore's. It always impresses. The service is FANTASTIC. Everyone is friendly, warm and attentive. The wine list is extensive. The food - incredible. Always a good time. Made for a special day."
    Dined on 11/28/2013