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  • Fior D'Italia

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Fior D'Italia
Fior D'Italia

Fior D'Italia Details

  • Dining Style: Casual Elegant
  • Website: http://www.fior.com
  • Email: fior@fior.com
  • Phone: (415) 986-1886
  • Hours of Operation:

    Lunch: Daily 11:30am-3:00pm

    Dinner: Daily 3:00pm-Last Seating 9:45pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Gianfranco Audieri
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access

Getting there

  • Cross Street: Chestnut Street
  • Public Transit: The Powell-Mason Cable Car drops off Taylor and Francisco Sts-1 block away.
    The Stockton 30 bus line drops off on Columbus and Chestnut Sts.-2 blocks away.
    The 47 Van Ness drops off North Point and Mason Sts.-2 blocks away.
    The F-Market Streetcar drops off at Fisherman"s Wharf -5 blocks away.
  • Parking: Valet
  • Parking Details: We offer valet parking for dinner. $9 per car for the first 3 hours. And special requests for lunch for large parties.
A word from Fior D'Italia
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.

Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.

Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.

"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"

Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
Foodspotting photos
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Diner Reviews
  • "I was so impressed with the service and friendliness of the staff! The food was outstanding and authentic. I grew up eating my italian grandmother's authentic cooking and was not disappointed!"
    Dined on 4/12/2014
  • "Our server treated our birthday friend very nice and she appreciated it very much"
    Dined on 4/12/2014
  • "The service was friendly, however we were disappointed in the seafood pasta, as it looked very different from what we actually saw on TV. We ordered the Tutto Mare, expecting morplacee seafood on top of the pasta, but there was only one prawn, one scallop, dried up mussels, and mostly had calamari on top (overcooked). We feell that maybe tourists get a different plate without much on top? We have had better food at home in Walnut Creek, Ca. I won't return ."
    Dined on 4/12/2014
  • "The large tour bus at the front door & the low quality of food tells the story. This was our first ....& last....visit to this restaurant."
    Dined on 4/5/2014
  • "The service was mixed... I ordered a medium rare NY Strip... It was first very over cooked and a dreadfully thin slice of meat. The peppercorn sauce is awesome as usual. I commented on the steaks tempature and I was mid bite of a potato and the entire plate was taken. The others in my party went ahead and ate their meals (all delicious) and I sat and waited ~ 10 min and wolfed down my food as they stared.... Awkward. The staff did pour 2 glasses of wine and didn't comp the steak."
    Dined on 4/4/2014
  • "The food is comfort food itLian, hearty and tasty. Our waiters were witty and efficient, and we lived the jazz band."
    Dined on 4/2/2014
  • "The best pasta I have found in North America. One of the oldest restaurants in the city and with the best staff. Miss the old location, but the Mason St. spot is still terrific and you can't beat the food."
    Dined on 3/29/2014
  • "Quality service and food once again. "Lalo" the Maitre'd greeted us immediately and let us choose a great booth sytle table which we preferred. He introduced our waitress "Chelsea" immediately and service was great. For wine, we chose the 2009 Antinori Tignanelo. However, they were out of the 2009, but did have the 2010 which was quite excellent. The ambiance was fantastic and we met another couple in the next booth who also seemed to be enjoying their experience. We spent 2 1/2 hours there and enjoyed every minute. Chelsea, who is a music major, did entertain at the request of this couple and sang an operatic solo. Such a heavenly voice that topped off a wonderful evening."
    Dined on 3/23/2014
  • "We love going back to this restaurant every year we are in San Francisco. Good food at pretty good prices for the City. Make sure you view all the pictures and memorabilla on the walls. This is supposed to be the oldest, continuing operating Italian restaurant in the US."
    Dined on 3/17/2014
  • "If you're looking for tradition, delicious Italian food this is the place to go! It's great to take a date with the romantic ambiance and the service is fantastic."
    Dined on 3/15/2014
  • "Food was pretty good, service was great. No kids menu so that wasn't great. Ambience felt a little stuffy/old."
    Dined on 3/8/2014
  • "I would absolutely recommend this place to those who are looking to enjoy fine Italian food, in an intimate, warm and friendly atmosphere. Very romantic too for those who want to please their loved one. We were lucky to dine here last Wednesday, and we were pleasantly surprised and entertained by a life music quintet that played big bad tunes. What a wonderful treat!!! I brought my 17 year old daughter to Fior D"Italia and she was delighted! For sure, my daughter and her 17 year old friend who was with us, are hungry for more of your food and the wonderful atmosphere Fiora D'Italia provides to those of us who appreciate good Italian food and wonderful service."
    Dined on 3/5/2014
  • "Our favorite San Francisco restaurant The fish dish we had was outstanding"
    Dined on 3/2/2014
  • "after one year of new ownership, the oldest Italian restaurant in SF, has a great menu, good service, excellent food and is a fun night out. The prices are reasonable and there is a warm, charming atmosphere."
    Dined on 3/1/2014
  • "Changes in ownership, location or staff don't appear to affect Fior d'Italia. We're always impressed."
    Dined on 3/1/2014
  • "Our family was out of town for Christmas and looked for an open Italian Restaurant. There were few choices, and this one had been recommended. When we arrived for our reservation the hostess was completely flustered and confused. We had to wait awhile before we could be seated, even though there were plenty of open tables. The size of the appetizers were individual portion sizes, but the waiter misled us and told us they were enough for a table of four. That started the meal off badly. The waiter disappeared and we did not see him until he served our entrees, which were fair to good, but nothing worthy of the holiday. Service was poor. Overall, we were served the bare minimum of food and not of the quality or service we expected."
    Dined on 12/25/2013
  • "Went for my parents anniversary celebration.... Absolutely lovely/ delicious and accommodating on all fronts- we have been going to Fior for many years and they still retain that old school feeling with a twist... We left very happy with yet another memory to add to the family album... Many thx for the love..."
    Dined on 2/28/2014
  • "The food was average at best. I was underwhelmed with the quality of food. I had ordered the linguini with bolognese and a side order of meatballs, as well as caesar salad. The salad was tasty. The linguini were home made and the pasta was made well. The sauce lacked flavour and I had to request extra sauce. I had ordered bolognese sauce, and they gave me regular sauce...after requesting the bolognese sauce, the waiter did bring some to my table. I was very unimpressed. As for the meatballs, they were huge, and made with spinach, which they made them with way too much spinach. The service was rushed and unattentive, as there was a very large group that they were attending to....however, they were friendly and were working very hard."
    Dined on 2/9/2014
  • "This place was fantastic. Everything about it was great. When we first arrived we were sat in a secluded area which made our date night super romantic. The whole resturants gives off a romantic ambiance. Our food was amazing! I had the lasanga and my boyfriend had the pesto chicken. Both meal were delicious. The lasagna was definitely one of the best I have had!! It was creamy and filled with lots of cheese. We also had dessert which was also fantastic. Lastly, our water was the best. He was very attentive and made sure we were fine throughout the evening. Definitely one of the best spots to eat Italian food I'm San Francisco. I would highly recommend it."
    Dined on 2/21/2014
  • "Very good food, service, although some prices in the stratosphere on the wine list. Excellent espresso -- but oddly no lemon or raw sugar came with the service. Some confusion with the valet service which needs to be clearly identified...even though I put the ticket in with the credit cards, it wasn't added to the bill. Typically the valet operator will tell you how much parking will be when you hand over the keys--but no. So while the $10 valet fee wasn't out of line, we thought it was paid for with the bill. A bit of a sour ending to a pleasant meal."
    Dined on 2/22/2014
  • "Moderate noise rating is due to the jazz combo on the Wednesday evening we dined there. But that's not a criticism; the music was great and an unexpected pleasure. The food was great, too. We will definitely return for the music and the food!"
    Dined on 2/12/2014
  • "A bit off the beaten NB track,which was a relief, as was the valet parking. Great ambiance and service. Pumpkin ravioli was outstanding--fresh homemade pasta all around. Nice bar, too. Wine list could use some tweaking."
    Dined on 2/21/2014
  • "Oldest Italian restaurant in the U.S. for a reason; food."
    Dined on 2/20/2014
  • "Everything About this establishment was excellent. My wife had an old time favorite , Pumpkin Ravioli , which was cooked aldente and I had the Quail with Sage & Sausage Stuffing place on a bed of rich and creamy Polenta. Also, the wait staff was very attentive and knowledgeable. These dish's were wonderful, we cleaned our plates. The parking was a little iffy but that's San Francisco. Est. 1886, you bet!!!"
    Dined on 2/15/2014
  • "Love visiting this restaurant. Always a friendly staff. Food is fantastic with a great atmosphere!"
    Dined on 2/8/2014
  • "Took my girl here for some good Italian and that exactly why we got. Gil was the waiter and was excellent. The manager was very in tune to the entire operation and checked on us a couple of times. Bottle of wine, salads, entrees and split a desert for 90$. Excellent."
    Dined on 2/5/2014
  • "By all means go to Fior D'Italia. Service was excellent! Food was wonderful true italian fare. A great find while in Bay Area on ;business."
    Dined on 2/3/2014
  • "I was disappointed with this restaurant. The food was really boring and not flavorful. We were the only people in the place for lunch at 1:45 on Saturday afternoon."
    Dined on 2/1/2014
  • "We used to dine at Fior D'Italia when we lived in the Bay Area many years ago. We were thrilled to see it still there on our short holiday to the Bay Area this past weekend. A quick search on Open Table and we got a Saturday night reservation at the last minute. Should have known . . . the service was slow, food unexceptional and price well above what the venue deserved. We nearly had to beg for valet service and almost felt like we were an imposition to the staff. Steer clear wary diners . . . there is so much more to be found in SF!"
    Dined on 1/25/2014
  • "We highly recommend Fr D' Italia hands down. Excellent food and service."
    Dined on 1/16/2014
  • "This restaurant is a great place to visit. It has history. The food is good and the staff care."
    Dined on 1/18/2014
  • "Recommended by the hotel (Raddison) Perfect, nice bar , excellent barman. Food absolutely delightful just the tonic and felt very exclusive."
    Dined on 1/1/2014
  • "We had our year end celebration at the restaurant and we had a very good time. The food was just perfect and the wine selection right for the occasion."
    Dined on 12/31/2013
  • "We traveled over 90 miles. We arrived one hour earlier from our appointment. We ordered the lunch specials (fish and chicken of the day). Food was outstanding to us. Service was helpful and left us to enjoy our meal."
    Dined on 12/27/2013
  • "The friendly attitude of the staff was very relaxing and provided just the right attitude for a night out. The service was excellent and the food was superior and we will definitely return."
    Dined on 12/26/2013
  • "When we last dined at this location, it was the Hotel San Remo. The Fior D' Italia relocated to the San Remo following the fire that damaged their previous location in the same neighborhood. We arrived early for our reservations and were promptly seated in a booth. We ordered and out salad was served shortly after we ordered and our wine was poured. The wine list was extensive and featured both domestic and imported wines. The menu items we ordered, were expertly prepared and the service was excellent. We dined early, 6:00 pm. and the restaurant was not busy. We will be back some time soon."
    Dined on 12/26/2013
  • "The way San Francisco used to be! Friendly, inviting, fun and delicious; we will go back many times."
    Dined on 12/24/2013
  • "I haven't had such excellent food in a long time. The atmosphere was friendly and the service was outstanding. I really made Christmas special for my daughter and I. We had appetizers, first and main courses and every dish was great--no small feat on such a busy day!"
    Dined on 12/25/2013
  • "A neighborhood restaurant that can accommodate small and large parties. It was bustling with diners out celebrating an early Christmas dinner. We always enjoy their fried calamari appetizer but this time I felt it could have been fried slightly longer. Food is usually good yet the seafood pasta dish was slightly overcooked, little to no sauce."
    Dined on 12/25/2013
  • "We had a family group of 9 for our Christmas dinner. We arrived and were warmly greeted and taken to our own room where we were made to feel comfortable and appreciated. Service was great, as was the food. We will definitely be back."
    Dined on 12/22/2013