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  • Fino Wall Street

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Fino Wall Street
Fino Wall Street

Fino Wall Street Details

  • Dining Style: Fine Dining
  • Website: http://finonewyork.com/
  • Email: peter@finony.com
  • Phone: (212) 825-1924
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Monday - Friday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Paul Vuli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Catering: Some of the most known companies in the neighborhood use our services. which can include just a delivery or a full dinner with waiters and a full bar. we cater to the costumers wishes.
  • Entertainment: on special occasions we feature evenings of dinning and entertainment. there is never a cover charge for the shows.

Getting there

  • Cross Street: Pearl Street
  • Public Transit: The local trains all stop on wall street, which include #4,5,1,2,7.
  • Parking: Public Lot
  • Parking Details: There is ample parking locally in the public lots, as well as street parking in the evenings
A word from Fino Wall Street
Among the best Italian restaurants in the financial district. specializing in northern Italian food. This establishment can accommodate private functions from 10 people to 200people, with special detail and attention no matter how big your function is.
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Diner Reviews
  • "The food was very good and the service efficient, though the joking personal style of the servers was not appreciated. The restaurant looks much better inside than it does outside. It is worth a visit."
    Dined on 4/9/2014
  • "I have been going to Fino's for years. The food and service are always outstanding. From the time you walk in the door, the staff at Fino truly makes you feel at home. This time we had 9 for a business dinner. They did a superb job of taking our orders and giving us the space and the time we needed to talk. Ignacio had a great Pasta appetizer prepared for the table. A combination of House Made Mushroom Ravioli and their Famous Carbonara. The Main course for most was the Seafood special. Fresh Hawaiian Ono. Grilled with a drizzle Olive and Garlic. Delicious. Fino's always has the freshest seafood. Of course all of this was accompanied by a great Tuscan wine select by owner Peter Vuli. My thanks for a great experience."
    Dined on 3/12/2014