Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Finn and Porter - Detroit

  • Online Reservations

Finn and Porter - Detroit

Finn and Porter - Detroit Details

  • Dining Style: Casual Elegant
  • Website: http://www.detroitsuites.doubletree.com
  • Email: anthony.mason@hilton.com
  • Phone: (313) 963-5600 x5020
  • Hours of Operation: Breakfast: Monday - Friday: 6:30 AM - 10:30 AM, Saturday - Sunday: 7:30 AM - 11:30 AM; Soul Food Buffet: Friday: 12:00 PM - 2:00 PM; Lunch: Monday - Friday: 11:30 AM - 5:00 PM, Saturday - Sunday: 12:00 PM - 5:00 PM (Round Bar seating only during lunch) Dinner: Wednesday - Saturday: 5:00 PM - 9:00 PM (Main Dining Room) Monday - Saturday: 5:00 PM - 11:00PM (Round Bar)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse, Seafood
  • Executive Chef: Grant Green
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: We offer two private dinning rooms; The 1st St. Cellar and The Fort St. Room.
  • Private Party Contact: Anthony Mason (313) 963-5600 x5020
  • Special Events & Promotions: Join us every Friday afternoon from 12 PM - 2 PM for our Soul Food Buffet. For only $12.95 (includes soft drinks, limit 2 refills) you can enjoy our southern fried catfish and chicken, candied yams, collard greens (seasoned with smoked turkey), homestyle macaroni and cheese, red beans and rice, corn muffins, salad bar and dessert (varies weekly).

Getting there

  • Cross Street: Fort and Lafayette
  • Public Transit: Located 1 block west of the Fort/Cass People Mover stop.
  • Parking: Valet
  • Parking Details: Valet parking is $5.00 when you dine in the restaurant or lounge.
A word from Finn and Porter - Detroit
Finn & Porter offers the freshest seafood, and prime steaks. In a beautifully restored restaurant featuring a nonstop bar with innovative cocktails and select wines. Enjoy the friendly service and high energy while you savor the fresh food and stunning ambiance. We are open for breakfast, lunch and dinner.We are open for breakfast, lunch and dinner.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "The food was ok, but the service was horrible. It was extremely slow at the time we were there, and when we ordered a drink, waited at least 25minutes for it! The service was terrible... Too bad :("
    Dined on 3/1/2014
  • "The food at Finn and Porter's was actually quite good. The server was polite and worked hard. It seems to me that the set-up is the problem. The hotel bar also supplies drinks for the restaurant and was terribly slow. The food runners had no idea where to deliver food, it is unclear why. But most of all it wasn't busy and still took us two hours to eat dinner for two. We didn't even have appetizers. If you have a lot of time and don't care about waiting, it is a fine place to eat. If you have more realistic expectations, go somewhere else."
    Dined on 2/14/2014
  • "excellent ambience, service but my scallops were very salty. maybe overdid it with the salt."
    Dined on 2/14/2014
  • "I proposed to my long time girlfriend with the help of Anthony (Manager). I call a few days before and he helped me plan putting the ring in chocolate Mouse with whip cream on the side. He brought it out with the ring slightly in the whip cream! It was an excellent idea and I thank Anthony for going the extra mile. Excellent food, service, and ambience for romance, Tasty Sushi, Gumbo, and Steak. A real pleaser of Detroit!"
    Dined on 2/14/2014
  • "When we arrived we were told that they did not want to open the restaurant because they were short staffed. They asked if we could sit in the bar across the hall for dinner instead. That was fine but apparently short staffed also meant the bar and cooks too. Everything was slow. One waiter and one bartender for the whole place was inadequate. No reflection on the bartender and server as their hustle was the only reason for 2 stars instead of 1. Almost everything was too salty. My salmon was about the only good thing any of us had. My wife had scallops and could only eat one of the four because they were so bad. We mentioned it to the waiter and he briefly apologized and left. The bill came and nothing was deleted from it."
    Dined on 1/31/2014
  • "I can't tell you how the food was because I didn't eat there. I was disappointed with it having a bar scene versus a restaurant look. That was not my idea Christmas setting plus the place was empty."
    Dined on 12/25/2013
  • "We had a room at the hotel and had dinner there before going to a game. Expected something different based on info we had. Service was good and food was ok. We had appetizers since we were not hungry and still ended up with over $50 for a bill. Location is right in the hotel and within walking distance to the Joe"
    Dined on 12/14/2013
  • "Had reservations @ 5pm on Friday, server wasn't prepared. Ordered breaded zucchini and quesadilla appetizers; the zucchini came out burnt and had overly thick breading. Ordered perch for dinner, once again, this was overly breaded and the fish tasted old and dry."
    Dined on 11/29/2013
  • "The food was outstanding -- among the best that I've had in a long time -- but the service was brutal. The place was barely occupied, but we waited the better part of 20 minutes after being seated before our waiter greeted us. Before we could order drinks, he took off into the back. When he finally returned, we wanted to order our food as well as drinks to speed up the process, but he took off again. When he finally returned, we got partway through our orders before he took off yet again. From the time we sat to when we completed our orders was the better part of an hour. Thankfully, our orders arrived quickly, but the wait nearly made us late for an appointment. I'm certain this doesn't happen with all the wait staff, but this was awful."
    Dined on 11/29/2013
  • "The waiter was good but I would not recommend this restaurant for an intimate date night. I had reservations, and someone happened to book Finn Porter at the last minute and we had to be seated near the bar. The manager did not seem to care too much."
    Dined on 11/1/2013
  • "Enjoyed Bliss Brunch had a great time and great food."
    Dined on 10/13/2013