finn & porter Restaurant - Austin, TX | OpenTable
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finn & porter
finn & porter

finn & porter Details

  • Dining Style: Fine Dining
  • Website: http://www.finnandporter.com/austin
  • Email: jennifer.l.gomez@hilton.com
  • Phone: (512) 493-4900
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm
    Friday - Saturday: 5:00pm - 11:00pm
    Closed on Sundays
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Sushi, Steak
  • Executive Chef: Chef Peter Maffie
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: 4th and Neches
  • Public Transit: Final Downtown stop for Metro Rail across the street at the Austin Convention Center.
  • Parking: Hotel Parking
  • Parking Details: Complementary self-parking in the Hilton Austin garage with server validation. Entrance is located on Red River Street. $10 valet service is also available through the Hilton.

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A word from finn & porter
Recognized for its award-winning steaks and wine list, plus the freshest seafood and sushi.
Creative presentations and eclectic "Chef's Specials" in a hip and upscale environment. Enjoy pre-dining at The Loft Bar at Finn & Porter. Private dining rooms available for entertaining business clients or celebrating special occasions with family and friends.Continued
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finn & porter
4.1
49 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "My clients thoroughly enjoyed a recent business dinner. The food was great and we were able to try many of the appetizer..."
    Dined on 5/2/2013
  • "Really enjoyable restaurant for very good food and great service. There is a funky city sewage odor outside the building..."
    Dined on 4/28/2013
  • "Finn & Porter completely exceeded our expectations. We went during Austin Restaurant Week. They were well prepared for o..."
    Dined on 4/26/2013

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