Finch & Fork: Corner Grill CocktailsVery Nice!We were very pleased with our meal at this newly updated restaurant. Food is fresh and interesting, and the ambiance is warm and inviting. The salmon tartare flatbread is delicious. Great place to meet friends!5/5/2013 12:00:00 AMHad a great time!My wife and I were on a stay-cation in Santa Barbara and on the reviews from Yelp decided to try this place. Loved everything about it. Food, service, and restaurant were all great. Would definitely recommend it and would return for another meal.5/4/2013 12:00:00 AMFirst time to Santa BarbaraFirst time to Santa Barbara and was looking for a nice lunch spot to end our trip. And boy did I find one. The food was amazing, just gave it 4 stars though because it lacked seasoning. Best Bloody Mary I've had, I liked it because it had a little bit of heat to it which I love. Everyone there was super friendly, I will for sure be coming back and telling friends about it.4/30/2013 12:00:00 AMExcellent preparations, lovedExcellent preparations, loved the duck and special. Nice wine choices. Personable staff. Mid week, not highly attended, but nice location and interior. Would recommend.3/26/2013 12:00:00 AMThe staff at Coast is friendlyThe staff at Coast is friendly and attentive (but not intrusive). I had the lamb burger and it was outstanding. My husband enjoyed his chicken as well. We stayed 4 nights in Santa Barbara and ended up here twice for late night meals.3/11/2013 12:00:00 AMWe ended up at Happy Hour--excellenWe ended up at Happy Hour--excellent $5 Manhattans and Margaritas. Awesome huge plate of truffled fries with mustard aioli for (I think it was) $5. I would definitely return here, if I lived in the area. Prompt and friendly servers. Nice !2/21/2013 12:00:00 AMVery pleased and will be backSince we're a fan of Kimpton hotel restaurants, we were hopeful that the relatively new owners had improved Coast and they have. Everything from the cozy booths, friendly service to the inventive yet unfussy food were excellent. Added bonuses: the chef came to chat with us at the end of the meal and live guitar music in the bar at 8pm added to the special occasion feeling of our experience.2/16/2013 12:00:00 AMDining on Valentine’s DayDining on Valentine’s Day during the 7pm crush was not a problem. We ordered off of the chef’s special menu. The bone in rib eye was perfect. Their wine list had some notable choices in every price range. Reservations are a must if you want a romantic evening with the best tables and service.2/14/2013 12:00:00 AMPleasantly SurprisedCoast was more then I expected! The service and the food was fantastic!! Highly recommend!2/14/2013 12:00:00 AMGreat food and service. LambGreat food and service. Lamb Burger is exceptional! Excellent restaurant!4/16/2013 12:00:00 AMWe will be back. Service wasWe will be back. Service was excellent. Food very good. Room is beautiful.4/14/2013 12:00:00 AMSlow day midweek with notSlow day midweek with not many people at lunch, however our meal was first class. The tri-tip sandwich was superb. Caesar salad was truly authentic with our request for additional anchovies. Our server Ling Ling always checked up on us, service first class. Highly recommend. We will be back.3/28/2013 12:00:00 AMOur first visit to Coast forOur first visit to Coast for lunch, and we enjoyed it. We had lamb burgers which were great. There was not much business at 1:30pm, but we still had excellent service. We hope to return soon.3/17/2013 12:00:00 AMWe really enjoyed our experienceWe really enjoyed our experience at Coast. Our server Jessica was very friendly. Our reservation through Open Table got messed up somehow and the manager went out of her way to call O.T. and get it taken care of so I could get my points (1000 to be exact). Really appreciate that! Our food was very tasty! We had the Coast burger, the potato and fennel soup, a salmon taco, and the ahi salad. We will be back! Thanks!3/16/2013 12:00:00 AMGreat barley risottoA sophissticated restaurant in the Canary Hotel. Great trout with a fabulous side of barley risotto. Goodribs3/15/2013 12:00:00 AM