Final Cut Steak & Seafood - Hollywood Casino - Toledo Restaurant - Toledo, OH | OpenTable
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Final Cut Steak & Seafood - Hollywood Casino - Toledo

Final Cut Steak & Seafood - Hollywood Casino - Toledo Details

  • Dining Style: Fine Dining
  • Website: http://www.hollywoodcasinotoledo.com/dining
  • Email: hwtinfo@pngaming.com
  • Phone: (419) 661-5381
  • Hours of Operation:
    Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Billy Coyle
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, View, Wheelchair Access, Wine
  • Private Party Contact: Ellie Barnett (419) 661-5382

Getting there

  • Cross Street: Oregon Rd.
  • Parking: Hotel Parking
  • Parking Details: Free valet parking
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A word from Final Cut Steak & Seafood - Hollywood Casino - Toledo
Please note - this is a 21 and over venue
A one-of-a-kind dining experience is waiting for you at Final Cut Steak & Seafood! Hollywood's signature restaurant features the finest dry-aged, hand-cut steaks & sustainable fresh seafood from the Atlantic, Gulf and Pacific. Choose your favorite wine pairing from our impressive wine list and then finish your dining experience by selecting one of our delectable desserts. If you are looking for an unforgettable meal, look no further than Final Cut! Free valet parking
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Final Cut Steak & Seafood - Hollywood Casino - Toledo
4.4
158 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Our second visit was just as great as the first. Positively the best steak in the region. I have, and will continue to r..."
    Dined on 5/16/2013
  • "went to Final Cut for Mothers Day. 3 for 30 special was excellent. Would recommend highly...."
    Dined on 5/14/2013
  • "I just now "got" the name.. that's sad. Anyway, we really enjoyed our dinner there, celebrating our anniversary. Everyth..."
    Dined on 5/12/2013

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